Learn how to grill oxtail on your smoker and elevate your barbecue game with this tantalizing recipe, combining the rich, savory flavors of oxtail with the fiery kick of authentic Jamaican jerk seasoning.
Our step-by-step tutorial guides you through the marination process and achieving that perfect smoky tenderness. Get ready for a taste bud adventure that captures the essence of Jamaican cuisine right in your backyard.
This recipe is unique because unlike most recipes it does not include an extra long braising step to reach maximize tenderness. Instead brown butcher paper is used as the cheat code to fall off the bone tenderness.
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Full Recipe can be found at: www.foodfidelity.com/jerk-smo...
Ingredients
4 lbs oxtails
¼ cup Jerk Marinade Store-bought Walkerswood is a good alternative
¼ cup apple juice
2 tbsp apple cider vinegar
25 фев 2024
