The reason japanese food vid in your channel is low in viewers because japanese recipes ingredients are hard to find in the Philippines. Its looks delicious i want to try it
The way you cooked it made the tortang talong authentic some people broil the eggplant but it taste better when the skin is burnt, it creates smokey taste, you did great!
Thanks for the tip on how to turn the takoyaki, I made some earlier and ended up burning quite a few of them, I used forks to turn them, could be the reason. I will try your 1-to-7 method and buy some skewers next time. Nice video
Patties 1 egg 2 cloves of minced garlic Sliced mushrooms Mixture of ground beef and pork Half of a large onion, minced Mix all Separate the meat mixture into equal portions Put parchment paper over the mixture, smash it with your hand Put oil in a pan, put the patties in, and flip when one side is done Complete the other side and take it out of the pan Gravy Sauce Sauté more mushrooms with some butter in a pan Add 3 tbps of flour and mix Add water and mix until you get the right consistency Add a beef broth cube and mix Add soy sauce for color Serve over the patties with rice
Idk, if togan doesn not possess an overpowering flavor then it could be a good substitute but Filipinos usually would use chayote instead if green papaya is not available.
Yes, it is much authentic to use lemongrass. Tinole with lemongrass is the "provincial" version. Manila would usually leave the lemongrass out but it is definitely authentic.
