Lengko Rice H. Sadi- A vegan meal consisting of tofu, tempeh cake, rice, cucumber, beansprout, and a spicy peanut sauce. While it may be Vegan this meal is nothing light and airy. Umami packed and filling.
Gg. Alas Demang 1 No.1, Pekalangan, Kec. Pekalipan, Kota Cirebon, Jawa Barat 45118, Indonesia
Open: 6am-8pm Daily
Kue Tapel Lena- A lady right next to the shop above cooking up a sweet treat that is griddled with coconut meat and sticky rice to form a crunchy crepe like food. Then stuffed with overripe mushy bananas and then a helping hand of palm sugar.
Address: Same as above
Gado-gado Parujakan - Such a nostalgic dish for me as Gado- Gado was one of the first Indonesian foods I ever ate. This was a Cirebon style that had most the ingredients ready to go, but with the addition of a yellow curry sauce. A little sweet and heavy for me to eat the whole thing, but always a delicious treat. The real winner for me was the Krupuk with Tamarind sambal. A textural overload with cellophane noodles topping the crunchy crackers.
Jl. Pekalangan No. 114 Cirebon
10am-5pm
Empal Gentong Bu Darma- Cirebon's most famous dish. A coconut and turmeric loaded stew with various cuts and pieces of beef. Make sure to get the fried beef skin to go along with this dish as you will want the extra crunch. A light and healthy lunch.
Mimi Tiya & Mang Damun
Jl. P. Diponegoro No. 21 Cirebon
10am-8pm
CHAPTERS:
0:00 Nasi Lengko
5:05 Kue Tapel
9:56 Gado-gado Cirebon
18:06 Empal Gentong
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Hey Y'all, I first started RU-vid for my love of food. I am sure y’all mostly know me from my first channel (Max McFarlin), but this channel is for people who want to see more. This will have hotels, daily life, encounters, and of course, even more food.
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6 авг 2024
