$1 Bag Of Dried Beans Turn Into Dinner! || Southern Soup Beans || Quick Easy To Find Recipe 

Beans are also a protein replacement , and delicious , and can be used in so many ways , and also made into bread ! God bless 🙏🙋🏻

Best reason to eat anything, because we like it! One of my favorite meals of my mothers was her navy beans with a ham bone and cornbread. I’m almost 69 and it’s still a comfort meal.

pinto beans with ham bone, fried potatoes, coleslaw and cornbread.

@grandmafreeman6618 you are absolutely correct! I love beans! They are my comfort food

@@gailhoward9696 absolutely delicious ! Yummy 🙏🙋🏻

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😅😅😅😅😅

Cute.

You’re funny 😁 😂🎉

And the pinch of soda , I usually put about 1/2 tsp works really well !! Yummy I love any type of beans especially Pinto and Lima ! God bless 🙏🙋🏻

Gonna try that

I was never taught this about the baking soda but had an issue with the outside of the beans not getting soft. I think they were older beans. I decided I had to try something or the beans would be trashed so I put about a tablespoon in the crockpot. The beans turned out great. Since then I just decided I'd add it to the pot towards the end before I add the salt. Thank you for your comment. It all makes sense now. Your Grammy sounds like a wise woman.

👍🏾A potato will also work

The baking soda helps soften the beans. To kill the gas, soak beans overnight and discard water. Soak in fresh water until you are ready to cook. I think you'd have to greatly shorten the Instapot cooking time of this recipe if your beans are soaked.

And that thumb coming up 😂

He is so adorable!! Precious!!

I agree! My favorite part! He is a cutie!!!! Makes me smile every time

I'm in central Illinois and we are very close to Amish community too. They run a bulk food store and that's where I get my ham base seasoning!! Really helps with flavor when you're short on the ham or hocks. You are right when you say that it lasts a long time. It just takes a pinch or two for a whole pot of beans.

What is the brand name? I can check Amazon.

@@happycook6737 i prefer Bell-View but Orrington Farms is good too

Learn something new everyday, I would definitely eat that!!!

Crockpot on high or low? No presoaking?

My husband is the same way but I’ll make what I want anyway and if he doesn’t eat it he’s on his own that night.

She brought them up that way. If you allow your kids to grow up on garbage that is what they'll want

@@tanyaparker6296 I don't think I said that my husband wants to eat garbage food. He has a limited palette.

@@tanyaparker6296 I brought mine up to either eat what I made or go hungry... they went hungry. You can try all you want, doesn't mean all kids will eat the stuff. Till they graduated High School or turned 18 which ever came first they had to take a BITE of what ever we were eating that night. Though once they got to higher middle school or High school and I flat out KNEW they just weren't going to eat it... their option was to eat what I made or go make PB&J Sandwiches... they made sandwiches lol. I wasn't going to make them do homework and or study on empty stomachs all night long cause they just didn't like something. My mother and step father taught me a lesson I will NEVER forget as long as I live... you can not FORCE a child to eat something they don't like. They tried, my brother ate it, and promptly got sick all over the table... all the time saying sorry cause he was terrified they'd make him eat it again cause he didn't keep it down the first time. (they didn't) WE NEVER had to eat spinach again if we didn't like it. They didn't KNOW we weren't eating it and giving it all to my baby brother who loved the daylights out of it, and caught us one night shoving it on his plate.

My husband is also a picky turd. I know though,if I only introduced good food to my kids that is what they would have liked . A one year old isn't fussy till it's parents make them so. The fact humanity survived before chicken nuggets and other fast food screams that. Us parents are the problem.

That's so great! So many people don't realize if you dehydrate cooked beans, cooked rice, or cooked pasta, you can just reconstitute them with hot water. 😊❣️

I put turkey sausage in mine as well. Today I actually chopped some green bell pepper and the smell is amazing. 😻 I make fried potatoes as well

We put in a small potato while cooking to soak up gas. DO NOT EAT POTATO. You will think you need to go to hospital, if you do. We eat ours with chopped onions, homemade buttermilk cornbread, relish and salsa. YUMMY!

Sounds muy delicious! I'm going to try it.

Thank you so much southern sister! 💜

@@SouthernFrugalMomma you're welcome Southern girl!! I'm in NC. We aren't that far!

Me too! So precious

Yes!

Yes please do forget chopped tomatoes 😋

Gonna have to try better then bouillon. I use knorr

When you fry taters, what shape do you cut them into? I'd like to try to make some. When I make hash browns I cube them and microwave potato cubes for 5 minutes and then pan fry. The microwave start speeds up the cooking and doesn't affect taste/texture. Shh my secret.

@@happycook6737 Sometimes I cubes them too and other times I like them in bigger slices. Depending on the size of the tater. Smaller ones I just leave them whole and slice them in circles. Those are my favorite. Larger ones I cut in have long ways and slice them that way. I prefer them cut in bigger chunks. I also sometimes add peppers and onions and fry them up in bacon grease. 👍

Oh yes Salmon or Mackerel Pattie’s are delicious I love to put syrup on my Pattie’s ! And of coarse I love beans and cornbread !!Yummy gif bless 🙏🙋🏻

Cook the beans, portion and freeze in ziplock. To use, cut away ziplock bag and put in microwavable bowl. Use defrost feature then cook. Like instant beans but with great flavor. Have it on a night you are serving cornbread. Eating beans is super healthy so don't stop.

Love some chow chow!!!mmmm

Bean liquor 🤪