Cambodia’s Street Food Dollar Menu!! Cheapest in Asia!!

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🇰🇭 PHNOM PENH (Cambodia)
1. Mimi Brain Soup
📍 Calmette St. 53, Phnom Penh 55555 Cambodia (Central Market)
OPEN: 6am-4pm
🧠 NHOM BANH JOK KOUR KDAM
(Crab Brain Soup):
Add pork blood jelly, tofu, pork intestine, unlaid chicken eggs, meatball, squid, Cambodian ‘pate’, and crab brain to pork bone soup. The ‘crab brain’ is made by blending meat of river crab, taking juice out, then steam.
💸 10,000KHR/$2.50
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2. Lim Koucha Wonton
📍 Central Market
OPEN: 6am-11am

🍜 KUY TEAV
(Dry Rice Noodle Dish):
Blanch bean sprouts, rice noodles, shrimp, bok choy, wonton, ground pork, pork fat in a pork broth then blanch the noodles in water.
💸 10,000KHR/$2.50
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3. E Srey
📍 Central Market
OPEN: 10am-4pm
🥣 BORBOR PHEK
(Phek Porridge):
Add bean sprouts, banana flower, compluk/water hyacith (purple flower), Pka snao/soponge flower (yellow flower), konthom thet/white lead tree (vegetable), water lily (cylindrical part) to rice porridge, kroeng (spice mix), garlic and taro stem. Top with snails.
💸 10,000KHR/$2.50
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4. Majas Srok
📍 រាជធានី, Street 51, 154 Dekcho Damdin St. (154), Phnom Penh 120202, Cambodia
OPEN: 6am-9pm
🐟 AMOK
(Fish Curry):
Fold banana leaves into bowl. Mix eggs, Kroeng (lemongrass, garlic, shallots, tumeric, wild ginger, galangal, kafirr lime leaves, coconut milk, water), sugar, chicken bullion powder, fish sauce, coconut milk, fish. Put amok leaf into bottom of banana leaf bowl. Put mixture into leaf bowl. Steam for 20 min.
💸 20,000KHR/$5.00
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5. Malis Restaurant
📍 Phnom, 136 Norodom Blvd, Penh 12301, Cambodia
OPEN: 6:30am-10:30am
🍲 SAMLOR KORKO
(Soup made with Prahok):
Brown the pork ribs in oil, add kroeng (spice mix), fish sauce, prahok, palm sugar. Add ‘veggies’ (long beans, pumpkin, jackfruit, papaya). Add fish broth. Cook for 20 min. Add fish and coconut milk. Add leaf vegetables (Moringa).
💸 45,000KHR/$11.00
🐷 *ROASTED KULEN PIG*:
💸 1,340,000KHR/$330
Timestamps:
0:00 - Intro
0:27 - Khmer Crab Brain Noodle
3:33 - Kuy Teav Phnom Penh
6:31 - Snail Porridge
9:23 - Cambodia Controversial National Dish
13:49 - Making a $330 Roasted Pig
15:22 - Samlor Korko
18:08 - Eating $330 Roasted Pig
#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
BTS PHOTOGRAPHER » Pham Xuan Phuoc
CO-HOST » Soriya / casa.blanes | / soriyalivingherlife
- Chef Nak / chefnak | www.chefnak.com/
- Chef Luu Meng / luu.meng
LOCAL TEAM:
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te
Selected tracks via Audio Network
Business Inquiries:
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Опубликовано:

19 май 2024

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Комментарии : 1 тыс.

@BestEverFoodReviewShow 10 дней назад

Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

@jacobrev6567 10 дней назад

Ok👍👍👍

@giorgijeiranishvili865 10 дней назад

Please come to country Georgia

@CamReza 9 дней назад

That’s a Cambodian royalty, Princess Pongsoriya Norodom ❤

@theboringchannel2027 5 дней назад

Pronounced withOUT the P, Nom Pen

@DavidWoodleyTravelshorts 4 дня назад

Was going to buy sunny a beer but was a bit shy and not interfere

@dnam727 10 дней назад

Im Korean but grew up with Cambodians here in the U.S. Great people and culture! Ke Thieu, Bai Cha, Ya Hon, Cha Kreung, Bok Lahong, Amok, Kaw, Salaw Machu, and so much more. Love the food!!!!

@angelfish4life 10 дней назад

All this food you are already half cambodian 😂😂😂

@LooseScrewsPc 9 дней назад

I say salaw machew is a cambodian national dish. as a kid growing up hanging out with friends every house hold grandma or mom would make salaw machew. no cap.

@cappiecue4294 9 дней назад

I'm cambodian and live in the U.S , this makes me want to go back to visit!

@MrDsokleang 9 дней назад

Ya hon is the best! They are usually home cook by those who knows. Bravo my friend! You r 99.9% Cambodian lol

@benle7 9 дней назад

Beef lok lak aka Vietnamese Bò lúc lắc(Vietnamese shaking beef)is a Cambodian national dish and its originates from Vietnam. Clap 👏

@NicoleMcGuey 9 дней назад

Omg when the chef said "it's not about loss, it's also creation" dammmmnnn that's absolutely beautiful ❤❤❤

@GrossoEscobar 5 дней назад

I know right! I got goosebumps when he said it!

@J_Sooly 10 дней назад

This kind of videos from BEFRS is my favorite. To be honest I really dont care about all that shock and scare content, I just love seeing how people live around the world, how they eat, what the locals eat, etc. Loved this episode 10/10.

@Baranoeda 9 дней назад

Great comment. Exactly my gene too.

@khyao7168 9 дней назад

I agree man. It feels like his videos before the pandemic, especially when it's videos about Vietnam.

@komalthecoolk 8 дней назад

Thank you for saying that. There was a long line of videos with carcasses for thumbnails for a while

@donjiedonjiedonjie 7 дней назад

as a South East Asian, this is not shocking to me. What scares to me is food like steamed potato poured with pork and beans with melted cheese and cilantro.

@J_Sooly 7 дней назад

@@donjiedonjiedonjie ... I'm Asian too. I've eaten some weird things by the standards of the west. What I mean is the raw animal blood and guts or live bugs when I say shock content.

@vbrown6445 9 дней назад

I was in Cambodia two months ago and really enjoyed the people, culture and food. Great episode!

@krnpowr 6 дней назад

I'm thinking about going. How is it compared to Thailand? Comparable?

@atseabreeze 5 дней назад

I was there 5 months ago. I want to go back.

@atseabreeze 5 дней назад

I was there five months ago. I want to go back.

@atseabreeze 5 дней назад

@krnpowr same weather, obviously. The food was difficult to me. I think they used difficult spices. I enjoyed Thai food more however the seafood in Cambodia is to die for. Culture is similar.

@PierceTravels 9 дней назад

From Canada been living in Cambodia for 9 months its great here

@msplife1613 4 дня назад

Thank you for loving our cambodia

@krorsaDarny 10 дней назад

Cambodian foods are underestimated and unappreciated enough from society. We have so much more to offer! Thank you to you and your team for putting together this heartwarming video. ❤

@diala-waref 10 дней назад

Such a tragic history in Cambodia. Thanks for showing all the wonderful, inexpensive food

@steazymccheesy2649 10 дней назад

Pol Pot what a prick

@YummYakitori 9 дней назад

Wow I'm Southeast Asian from Singapore but Cambodian cuisine has always been very off the radar and unfamiliar to me. In fact I don't think there are any places in Singapore serving Cambodian cuisine despite how geographically close we are. Interesting to see that the food is actually quite unique, healthy and very very colourful with the use of flowers. This just made me want to visit for the food. Kuy teav / hu tieu is definitely a dish likely created by Teochew Chinese migrants in Cambodia though

@digital_pictures 10 дней назад

Man, I saw you made videos about Cambodia food in the past but I felt that’s not real Cambodia food. Now you come back with this episode, I can confirm that you are hitting a right spot ( real Khmer cuisine ). Congrats 🎉

@eduardochavacano 9 дней назад

Even if the Demand is so high given the mass tourism, Cambodia still have cheap but very delicious and traditoonal cuisines. This is what the Philippines to learn from Cambodia.

@Jouhatsu-oi5qg 10 дней назад

This is the 'Best Ever Food Review' style I fell in love with years ago! This is raw, talented, amazing editing and storytelling, and most of all, taking risks in conflict areas to tell a food story ... Keep up the amazing work, Sonny! 👏👏👏

@truthisthelight 10 дней назад

He got it all!

@khyao7168 9 дней назад

I agree man. I was looking for this high for a long time. I love his pre-pandemic videos.

@dearsirormadam20 9 дней назад

Sonny's the best!

@608Eze 10 дней назад

Being from a place where myself and my brother are the only Cambodians around, this video excites me. Seeing other Cambodians is like seeing a rare pokemon.

@scottishmug9623 10 дней назад

Cambodia is easily one of the most amazing countries I've ever been. Such a tragic history which wasn't really all that long ago. People were so nice and it was the first place I got to experience Bioluminescent Plankton which i'll never ever forget. Got to try some of the best food I've ever had, but also some of the worst lol. Only complaint would've been the Cicadas, I swear they come with megaphones over there.

@Kid_Bamboo 9 дней назад

I'm a Filipino kid and i love cambodia❤❤❤❤

@Albertxgods 3 дня назад

I'm Cambodian I love Filipino too❤🥰

@Chankroesna 3 дня назад

Thank you so much 🙏🏻❤🇰🇭

@anoneemus6097 5 дней назад

The content of this entire video was so much more and better than what that title and thumbnail gave off. Pretty good BEFRS episode that was actually pleasant to watch. Delicious food and wonderful introduction to the culture. I hope more of your future videos are like this instead of gross, shocking, or just controversial stuff all the time.

@michaellaw5876 9 дней назад

I use to go to this Cambodian restaurant that was 30 mins away from me in Vancouver, BC, Canada. For some reason, I always felt inclined to go all the way there despite the distance even though my family wanted KBBQ, Dimsum, Sushi, Italian food or a nice BC seafood. miss that place near Victoria and Nanaimo Dr.

@decentralizedphilanthropy2474 8 дней назад

This made me want to visit Phnom Penh when I travel in SE Asia next year. Thank you for bringing us all together Sonny!

@preciousjames 10 дней назад

🤍 Love how Sonny collects the chefs along the way to enjoy the final meal at the end. The quality of this show continues to get better & better 🎉 The food looks delicious!!! Great work BEFRS Team 🙏🏼

@radnoramh731 9 дней назад

SONNY! I love your show! I lived in Cambodia for years. It’s such a beautiful and underrated country imo. Please keep coming back and showing more about khmer food culture and history which is often overlooked!

@SeyhaFood 10 дней назад

This is why I always support you, Sonny. Good introduction I like that there is a mix of humor, creating a happy atmosphere. In addition to discussing the food, you conducted interviews with locals to gain insight into and a voice for both the cuisine and the locals themselves. This effectively told the story of the food by bringing viewers into the lives of the chefs, cooks, and locals. Thank you for showing Cambodia to the world, especially Chef Nak and other Cambodians who participated.

@closecombatmartialartstraining 9 дней назад

Wow, I really love this episode! Thanks, Sonny, for reviewing the food in Cambodia! I grew up in Cambodia where my family ran a wedding food business for over 30 years and I got to eat a great variety of delicious food. Love all the Cambodian cuisine! The Kuy Teav Phnom Penh, Nom Banh Chok, Bok La'hong, Amok, Numpang Bate, Cha Kreung, Somlor Machu and Borbor Kreung etc... So yum yum, now I live in the USA I'm not able to eat some authentic Cambodian food like in Cambodia.

@elrick636 9 дней назад

I am in cambodia now and have not try amok yet. Im in kampong Cham now but going to phnom penh in a few day. Will try the amok for sure. Thanks man.

@KristineCando 9 дней назад

Its amazing how clean their central market is..i cant see any flies on the food and fresh meat or garbage on the floors and on the road..unlike any othee countries that Sunny had visited! Great country👍👍

@rajsendhav8640 10 дней назад

I love the way he explains about the food and culture of people around the world.

@nltk93 9 дней назад

One of my favorite things about Sonny is his ability to make jokes every different people and cultures without ever disrespecting or insulting them.

@mingsterlbc 9 дней назад

Great video segment about Cambodia! 🇰🇭🇰🇭🇰🇭

@catem8752 9 дней назад

Their food must be super nutritious. I think it contributes to why Asians don't age fast and why they live healthier lives in old age.

@GregKhar-NU-Metalhead2000 6 дней назад

My family live healthy bcs they ate veggies abd fruits too,i dont think eating blood cake and chicken feet are healthier than ussual meat

@brandosoftbear751 4 дня назад

Also asians tend to keep more physically active until later in life, whether it’s actually like a job or just house chores

@MrRaksaChan День назад

I strongly believe so. My mom is 60 and my two grandmas are 88 and 90. All of them are healthy and have no illness.

@guyooo5965 10 дней назад

I don't know how many people are aware of this but there currently is a somewhat online culture war going on between Thailand and Cambodia. They keep claiming that one stole some culture from another and I would like to use the opportunity of this video exploring Cambodian food (as a Thai person myself) to spread awareness and to say that I appreciate both Thai and Cambodian culture, each have their own unique food. I do not wish for the two countries to go to war over some cultural claiming.

@nooneshouldknowme206 8 дней назад

Yeah, as far as I can see they're different enough already, with all the hundreds years of their own developments after influencing each others for centuries, since the fall of Khmer Empire. even if there are some similarities it can't be helped. CN, KR, JP are somewhat similar as well. if they're saying who copied who then look(far) back at India LOL

@polong99 6 дней назад

Can't beat Indonesia in claiming anything😂

@mrrbeechannel6108 День назад

Yeah you are right, me too, make love not War. I'm Cambodia 🇰🇭

@fiona8413 День назад

Yes, you're right.

@chorchamroeun 9 дней назад

I went there last year and missed all of those good foods. The co-host is very good and entertaining.

@MrTolgarion 10 дней назад

Not gonna lie, one of your best episodes.

@brinkksmusic 10 дней назад

I can't remember the first time I came across Sonny's channel but I've watched every single video and I've learned so much. The content quality is top class.

@dogfoodtogo 9 дней назад

Pho broth is made from beef base, Phnom Penh noodle is made from pork base.

@masteryung8203 10 дней назад

Finally U did it Sonny, especially Chef Nak who can joint this clip. Thanks everybody.

@lapharmacie98 10 дней назад

SE Asian cuisine is a dream 😍 Sadly pretty much none of these ingredients are available where I live

@eduardochavacano 9 дней назад

Philippines is the only country that dont have such ingridients. So people just eat Pares and other dishes that even a 5 year old can cook blind folded. Cambodian food is just glorious.

@TranCeFORM3R 9 дней назад

love and respect to my Khmer brothers and sister, our culture was disrupted.

@shellycarter155 10 дней назад

I’d love to travel to this country!!! ❤❤❤

@sreaputhmesasun120 9 дней назад

Yayyyy Cambodia, I have been following you for a long time, and I hope to see you visit Cambodia. Thanks for the visit, and showing the food! I commented and liked the video before even watching it.

@vathanakheng2327 10 дней назад

I really love how they present Cambodian dishes. Welcome to Cambodia

@taotzu1339 9 дней назад

14:38 I wonder if the chef misspoke about the age of the roasted pig. I think he meant to say it was 7 weeks old and not 7 months. At 7 months, a hog would normally be 250+ lbs.

@markw1247 9 дней назад

Chef Luu looks a kinda like a Cambodian Jimmy Onishi.

@khyao7168 9 дней назад

I love this video. I just fell in love with Cambodia because of this. This video also takes me back to your videos before pandemic, when your following was small. Great job Sonny!

@TokenChineseGuy 7 дней назад

I love this guy. He has a very 2000s TV, can-do kinda attitude to his narration that makes me feel like I'm a teenager watching Travel Channel late at night all over again.

@marcilein98 6 дней назад

One of our best episodes Sonny! You had such good chemistry with the guests, very funny and just good vibes all around. Keep it up BEFRS team! :)

@angkearafamilies 10 дней назад

Thank you for visiting Cambodia and many thanks for sharing our Traditional food!🇰🇭🙏🏼

@gettosurfer 10 дней назад

Your editing staff NAILED this one. Well shot. Great story.

@Nle315 6 дней назад

Probably best Cambodian episode I’ve seen from any food show. I agree Krueng is probably what makes our food unique.

@studyandbusiness 7 дней назад

Local ingredients make Cambodian Cuisine look like yummy . I will go to Cambodia in July to Visit Angkor Wat and will try all that foods 🥰💯.

@Hiengkianhean 6 дней назад

🇰🇭🥰

@Haqeem 10 дней назад

2.17: "I can't believe how much variety is in here.... different kinds of meat.., There is a random slice of okra, I'm putting that back where I found it" That cracked me up 😂😂😂

@Es-co5ef 9 дней назад

Market looks so organised and clean on top of that amazing food

@finleyandoliviasworld750 8 дней назад

One of the best videos ❤ loved all the amazing shots of the food, culture and people! Great story telling and edit!

@hantyty7576 9 дней назад

Thanks MR for coming Cambodia 🇰🇭 ❤❤❤ , welcome for all you guys ❤

@kimtaekookie4591 10 дней назад

The central market is right next to my house and I usually go out and eating at the market, especially all the food is so captivated and my favorite is kuy teav Phnom Penh and boil pig organ and meatball 🤤😋

@SetyFu 9 дней назад

Next time someone ask me to describe Cambodian food, imma just send them this video

@i.h.978 9 дней назад

Wish we could have this kind of breakfast here. Sounds more nourishing than bread and eggs. So much protein and veggies and a savoury broth to warm up. Very curious also about snail porridge, looks outstanding! This kind of videos are very dynamic and fun!

@kimseavti1966 5 дней назад

Thank you so much Mr. for sharing the good experience with our best traditional food.🥰💓🙏❤️

@Troupe_Master 10 дней назад

Cool to see how far Cambodia has come since the Khmer Rouge massacre...that sht was straight up nightmare fuel and look at them now, amazing

@Joricano 9 дней назад

Makes me hungry watching this. And i just ate breakfast

@chhaya534 9 дней назад

I really love all of your videos and thank for coming back again to Cambodia 🇰🇭

@Pkcstk 9 дней назад

Chef Nak she's good..really proud of her

@nanaokonthoujam1726 10 дней назад

She is absolutely gorgeous... and as always a great food review... 😊❤❤

@yaypokpok 9 дней назад

Best show ever, it is present me new angle of food and understanding culture connect with food.especially Cambodian food knowledge. Thanks ,Love your show 👍👍👍

@krzysztofmanteufel2476 9 дней назад

In Siem Rep U can eat even polish food

@kannichdirnichsagen7941 10 дней назад

Thank you very much for the insights. You had fantastic companions and great food. Hope there is some more footage from Cambodia. Thanks again.

@MrDsokleang 9 дней назад

You hit hard in this video Sonny! Well done! You got most of my fave Cambodian dishes. The only one missing is you need to try Cambodian hot pot. Sending love and support! ❤

@sovannheng2872 9 дней назад

Welcome to Phnom Penh City, Cambodia ❣️

@narong5689 8 дней назад

It's great video thanks for coming again in Cambodia 🤗

@MrAlosernamedtommy 9 дней назад

Thank you Sonny and crew for appreciating the culture.

@jessicaleblanc-nh1yl 10 дней назад

Each and every time I watch these pieces, I learn something new. This one was pretty perfect. Thank you for doing this work...it does make a difference. =)

@libottwl 10 дней назад

Thank for coming Cambodia 🇰🇭🙏

@TravelWithBradley День назад

Absolutely amazing. Cambodia has a place in my heart, and your content deserves more views than it gets... Such a big and wonderful team you have, and so consistent with the quality.

@sambo5706 7 дней назад

hand down the best video I ever seen there history, context showing the diverse of foods keep up the good work

@KeoVichet 9 дней назад

Wait for this video for so long, love it

@rodatouch3945 10 дней назад

Thanks for coming back to Cambodia 🙏

@vedettesam256 9 дней назад

Thank you, Sonny 🙏 Finally a positive spin on underrated Cambodian street foods. Keep up the good work 🤙 Mark Wiens needs to go back for a redo 😉

@lylyanazarela4807 7 дней назад

Thank you for making vid about CAMBODIA ❤ please make more we have alot to offer

@carlahammer480 9 дней назад

Best and most unique asian food. Want to go!

@vidoecheck 9 дней назад

❤❤ love Cambodian food

@brokenice420 9 дней назад

I love this channel. It really makes you hate fine dining and its culture with every video. Street food love!

@TheReal_JohnDoeSmith 10 дней назад

Great Content and PRODUCTION, Always

@sadickmohammed1096 10 дней назад

Good things always come in small packages 😂

@stacylewin-champoux3741 10 дней назад

7:27 Good Morning Sonny and crew. I love your videos 🎥 on the street food series. Some of the ingredients look so interesting. Interesting. Eat well. Keep up the great work. Healthy Blessings and Happy Adventures from Gilbert Arizona USA 🇺🇸.

@gloriawinbush1590 7 дней назад

Thank you Sonny, for bringing us another informative, delicious, hilarious and eye - opening upload🤩!

@chucktz469 10 дней назад

This episode was epic!! From the fresh herbs & spices to the succulent carmelized piglet carefully roasted over a open flame charged my appetite for authentic fresh Cambodian cuisine. Omgoodness!! Each dish reviewed on this culinary adventure looks phenomenal but the milky roasted piglet brought a sensational vibe to my liking. I only can imagine how delightful & satisfying the aroma was experiencing these delicious delicacies. Both of the co-hosts were vibrant heart warming additions to the show but the last chef revealed is a one of a kind skilled craftsmen that will definitely be worth the value of the price for the prized highend cuisines displayed at his restaurant. Sonny always hit a homer out the park on his unique classified culinary escapades however this was astronomical content educating viewers on food & culture from a majestic country of tantalizing history and amazing traditional foods overall provided outstanding documented treasures. 🥥🍈🧅🧄🌿🍀🌺🌸🦐🐽🐌🐟🍲🍱🥘🍛

@sarahwanjiru4143 6 дней назад

We are watching this on our local tv in kenya, big up sonny

@joycenjeri5895 10 дней назад

Sonny kept eating while they were talking.. it shows the food was yummy...

@champepang6824 10 дней назад

Nice. I'm currently increasing my cardio workout so I can splurge eating there 😊

@gnlilu6972 7 дней назад

Sonny deserves a lot of credit for what he does. He is so respectful with other cultures and really enjoys the culinary experience. Honestly I think he os the only person that I know bringing people together. Honestly amazing 🤩

@LeaksmyBou 6 дней назад

This video was very heartwarming as a Cambodian, Sonny. Thank youuu 😊🙏🏻

@JZ-xu3vg 10 дней назад

Love the history lessons!

@tammydillander8992 10 дней назад

I want to live there all that amazing fresh foods.

@saintsfan39475 9 дней назад

You are the Best Ever Food Review Show! Not just in name, but this channel has gotten so good at teaching and exploring food and the people who make it, that if anyone I know is going to a place you've been I recommend watching the episode. You guys are the BEST!