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$10 Carne Asada Burrito vs $100 

Sous Vide Everything
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Burrito is always good, flavor packed in a to go method fills you up and its those types of food that makes you feel good! Today I test an expensive version vs an more affordable one using expensive and cheap cuts of meat.
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#SousVide #Burrito #Steak

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15 июн 2024

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Комментарии : 874   
@keno2048
@keno2048 3 года назад
I grew up with well done steaks. My dad lived through the depression, and whatever meat they were able to get had to be fully cooked to make sure it was safe to eat. He ALWAYS cooked all meats thoroughly to make sure they were safe for us. I didn't learn about medium/medium rare steaks until I was about 17 years old and have never looked back.
@murataht
@murataht 3 года назад
Thumps up for your parents, too.
@arandomhungarian1659
@arandomhungarian1659 3 года назад
Did he cook them like rubber or were they still good and chewable?
@lucielm
@lucielm 3 года назад
When I was younger we I would always want well done steaks because I didn't like how bloody the steak was. Now I'm happy with Rare to medium well done. Then again, as long as it's a good steak I'll eat it well done now. I've messed up grilling steaks so I won't let that meat go to waste.
@keno2048
@keno2048 3 года назад
@@arandomhungarian1659 Oh, he cooked them slow and steady over wood or charcoal. Soft and tender, just gray all the way through.
@arandomhungarian1659
@arandomhungarian1659 3 года назад
@@keno2048 well atleast that is tasty like a shaslik or something. But my mom always cooked it like a rubber shoe. Or atleast steaks and other beef. All the other meats she cooked normally
@blase1856
@blase1856 3 года назад
That laugh when he shows us how the flamethrower works though
@gogertonherface5849
@gogertonherface5849 3 года назад
7:11
@dannyarellano86
@dannyarellano86 3 года назад
Guga Evil 😈 laugh
@pogotick
@pogotick 3 года назад
And his smile was like Arnie holding the minigun 😂😂
@blase1856
@blase1856 3 года назад
Never had so many likes ;)
@styrax0204
@styrax0204 3 года назад
Me: Not even hungry at all. Guga: Hey, you see this burrito? Me: Well, guess I'm hungry again.
@yannick3933
@yannick3933 3 года назад
you're not right. you are soooo right
@rupincr6082
@rupincr6082 3 года назад
@Jesse Mosgrove and what was the dosage?
@MichaelSmith-ri2sv
@MichaelSmith-ri2sv 3 года назад
guga foods in a nutshell
@mamin3152
@mamin3152 3 года назад
@@rupincr6082 lmao
@rupincr6082
@rupincr6082 3 года назад
@@mamin3152 haha this comment is an old one but a goody
@Damien1203
@Damien1203 3 года назад
why do i feel like guga shouldn’t be laughing so hard at that flamethrower
@arsonality3797
@arsonality3797 3 года назад
I swear to god that maniacal laugh with the torch.. he’s gonna kill us all
@SubTonic
@SubTonic 3 года назад
Marbling grade reveal party
@toddellner5283
@toddellner5283 3 года назад
My wife's family is Chinese, so she grew up with everything cooked through. Meat had to be well done. Even lettuce was stir-fried. I've gotten her to unbend enough to eat meat medium, but when I try to feed her medium rare she pokes it with a fork and says "Moo! Moo!"
@BoxerThe210
@BoxerThe210 3 года назад
This made me laugh out loud
@theburgernoder2441
@theburgernoder2441 3 года назад
Lol
@chunkymilk1288
@chunkymilk1288 3 года назад
Lol I can relate except for the moo moo part
@Eledaraumar
@Eledaraumar 3 года назад
My wife only ate well done meat when I met her. Then one day I forced her to eat a medium rare piece off my plate... This was when I was still grilling everything, before I bought a sous vide cooker. Now she only eats rare and medium rare, especially knowing how safe SV is with cook times. Now if I could only convert the rest of my family, and then the world!
@BronzeEagleOffical
@BronzeEagleOffical 3 года назад
furry Helmut lol that’s why you’re single
@chunkymilk1288
@chunkymilk1288 3 года назад
7:10 lol Guga’s evil laugh is really good
@Gswfansince2015
@Gswfansince2015 3 года назад
5:44 I thought that was a suppressed pistol with a drum magazine lol
@novazembladelta
@novazembladelta 3 года назад
I like how consistent your descriptions are. Thanks Guga - greetings from the Netherlands.
@eurelax1977
@eurelax1977 3 года назад
As the saying goes, "If you think you like your meat medium you're mistaken, you actually like it medium rare. If you think you like your meat well done, you're mistaken, you don't actually like meat"
@Namedeeznuts
@Namedeeznuts 3 года назад
Or they think it’s “blood” and say it’s “gross” when in reality it’s basically food coloring and melted fat. Wimpy wimpy wimpy !
@ariffkhalid9473
@ariffkhalid9473 3 года назад
guess you eat beef stew with medium-rare huh? or osso buco medium? it depends on the type of cuts. different people have different preferences, not you to judge them.
@eltiolavara9
@eltiolavara9 3 года назад
idk sounds like gatekeeping to me
@YouBigDummy
@YouBigDummy 3 года назад
As the saying goes, mind ya damn business and let people be.
@cupcakemenace2036
@cupcakemenace2036 3 года назад
@@Namedeeznuts food coloring?
@igormoreira2643
@igormoreira2643 3 года назад
"Wagyu everything"
@nohumor7702
@nohumor7702 3 года назад
Truee 🤣
@bobsteb61
@bobsteb61 3 года назад
That's the channels alias
@Zerivalg
@Zerivalg 3 года назад
Literally any side dish with Guga: "Let's start by adding some bacon"
@whitney_v
@whitney_v 3 года назад
Hey guys! Just found you! I love the way you go through the recipe and cooking technique, awesome personalities, love how you actually eat what you cook and describe it, and love that you cook with a lot of steak! This is my new "late night and hungry" channel! Awesome guys!
@macksilly
@macksilly 3 года назад
My mom and I bond over watching your videos! You are a fantastic cook, thank you for sharing!
@austinwalton6189
@austinwalton6189 3 года назад
Thank you for finally showing details about the flamethrower!
@darkjoey3767
@darkjoey3767 3 года назад
7:09 anyone dumb enough to break into gugas house will get a nice crust on their face! 🤣
@larpagun
@larpagun 3 года назад
Criminal breaks into Guga's house at night, thinking no ones home. Suddenly, the room gets lit up by the flame from his torch. Guga: " I KNOW, your day doesn't look that good right now, BUT WATCH THIS! "
@johnbazeyan9154
@johnbazeyan9154 3 года назад
I KNOW IT DOESNT LOOK GOOD NOW!!! BUT WATCH THIS
@akhariyoung4695
@akhariyoung4695 3 года назад
lol
@Eledaraumar
@Eledaraumar 3 года назад
Dude, he never sears his meat first. Criminal will go into a big sous vide cooker, probably a converted ice chest for like 72 hours. Then he sears the face. Don't you watch this channel?
@akhariyoung4695
@akhariyoung4695 3 года назад
@@Eledaraumar ☠️😂
@Dman1998
@Dman1998 3 года назад
When I was young, I always wanted my steak well done because I thought the red juice coming out of the steak was blood, until one day my friends dad cooked us steaks around med / med rare and I didn’t want to make him mad by not eating it so I tried just one bite and I immediately fell in love with the texture and tenderness. Every since that day that’s how I always order / cook my steaks. (Shortly after, I found out the “red juice” in steaks is just a protein called myoglobin)
@spacecadet0
@spacecadet0 3 года назад
Sous vide an entire gyro horn. Flamethrower finished for each carve.
@bobsteb61
@bobsteb61 3 года назад
That would be neat to see
@lukehendrickson6268
@lukehendrickson6268 3 года назад
This is how you know it’s guga: so now we’re gonna be making some black beans. First up, bacon
@patricklising
@patricklising 3 года назад
Great content as always Guga! When you get to 1.3 million subscribers! Can you do a review of your first ever video and a few landmark others to see how you did back then as opposed to now? Also your opinion on what might've changed your opinion through a bunch of these food experiences, etc.
@griffinkgrizzly
@griffinkgrizzly 3 года назад
Loved the video as always 😎 stay cool
@3monchii5
@3monchii5 3 года назад
Thank you Guga! Been looking forward to wagyu skirt steak!
@bradyn764
@bradyn764 3 года назад
I love your videos something on RU-vid I can actually enjoy 😋
@Mr_Bambini
@Mr_Bambini 3 года назад
Guga, you make me so happy thank you
@ABWSKITCHEN
@ABWSKITCHEN 3 года назад
Thank you for sharing this.
@sargotarium2114
@sargotarium2114 3 года назад
Sous Vide everything & guga foods are without a doubt the best RU-vid Channels everrrr ❤️
@SMKreitzer1968
@SMKreitzer1968 3 года назад
Nice! Love the torch!
@WhatsAlanupto
@WhatsAlanupto 3 года назад
Are you guys going to try out the Anova Smart Oven?
@dantecain6277
@dantecain6277 3 года назад
My gf grew up eating over cooked meats but luckily she's slowly coming around to the medium rare side!
@flameking3344
@flameking3344 3 года назад
now she can eat both👍
@melissacorrales6833
@melissacorrales6833 3 года назад
My bf is literally the same way. Has to eat everything burnt. Smfh I hate it.
@titansteelful
@titansteelful 3 года назад
Melissa Corrales how do you like your meat ?
@MrVovansim
@MrVovansim 3 года назад
My current wife, when we were still dating, first time she stayed over at my place overnight... I made sunny side up eggs for breakfast in the morning. And she was like, what's this, you can eat eggs like this? I could not understand. Apparently she'd never had runny eggs before. Her mom is a good cook too (used to work the line in a kitchen in her younger days), but apparently won't have anything to do with "undercooked" eggs.
@DeathBYDesign666
@DeathBYDesign666 3 года назад
Depends on the meat though, you don't want undercooked pork or chicken for instance. Most people do not like soft bacon or pink sausage and undercooked chicken can literally kill you. Clearly there are exceptions to the rule.
@shlucke
@shlucke 3 года назад
Love your Videos Guga! One Request: can you put more emphasis on grilling techniques? Especially on Guga Foods! Cheers and much love 🙏
@AJ-of9yw
@AJ-of9yw 3 года назад
"you gotta bite all the pieces with your teeth" You mean...chew?
@nhlibra
@nhlibra 3 года назад
lol
@Mr.WhiteCat_YT
@Mr.WhiteCat_YT 3 года назад
_The fancier word_ 🤣
@futurecultleader3060
@futurecultleader3060 3 года назад
No, not chew. You chew when the pieces are already in your mouth, well most people do anyway, it wouldn't surprise me if you do otherwise. He meant bite.
@andrewgelpump
@andrewgelpump 3 года назад
If you watch him take his first bite, you will see he pulled pieces of meat out of it; he didn't bite all the way through.
@cisco4374
@cisco4374 3 года назад
He meant cut because the meat was too long
@montoyajaramillojuancamilo9983
@montoyajaramillojuancamilo9983 3 года назад
An inexpensive burrito is $1 not $10, that’s the premium stuff.
@mistamaog
@mistamaog 3 года назад
That taco bell $1 burrito 😂
@ecurrie4549
@ecurrie4549 3 года назад
Exactly and for that 1.00 it's prob frozen to be microwaved.
@ecurrie4549
@ecurrie4549 3 года назад
@@mistamaog are taco bell burritos still a 1.00 i get the bean and cheese one its over a buck and no meat.
@mistamaog
@mistamaog 3 года назад
@@ecurrie4549 If you're at a corporate location, they should still be $1, if it's a franchise location, then it's likely over $1
@montoyajaramillojuancamilo9983
@montoyajaramillojuancamilo9983 3 года назад
Any mexican steet joint can get you 3 tacos or 1 burrito for $1.00 if you choose a cheap meat. Although the $3.00 ones with extra cheese and salsa are the best.
@wizaxed
@wizaxed 3 года назад
2:42 - Cilantro rime rice? lol. It's a mouthful Guga. Another fantastic video! I love skirt steak and will be trying this recipe too. I have yet to find a recipe of yours that my family doesn't like. That says a lot given our 4 kids...as you know, they can be picky eaters.
@toddellner5283
@toddellner5283 3 года назад
I backed the SuV Gun's Kickstarter because you recommended it. It's been wonderful not just for searing meat but starting a grill really quickly
@jpb2541
@jpb2541 3 года назад
I just finished pitmaster x‘s video and a new sve video Couldn’t be better
@NikoBellaKhouf
@NikoBellaKhouf 3 года назад
Haha same
@danaschaefer6473
@danaschaefer6473 3 года назад
I love watching your videos. I was born and raised in Southern CA (a stones throw from the border). I now live in Illinois.......Mexican food out here is very much not the same. I cook my own , but your food looks amazing!!!!!
@tylerzulewski2424
@tylerzulewski2424 3 года назад
The pure joy at 7:08 😂 love it.
@HowToCuisine
@HowToCuisine 3 года назад
My stomach is manifesting a lot during this video! haha 😂😂😂
@jeffens1991
@jeffens1991 3 года назад
That evil laugh was awesome!! 7:10
@omartocalo9172
@omartocalo9172 3 года назад
Watching you guga since 50k subscribers
@Unkn0wnGrac3
@Unkn0wnGrac3 3 года назад
You won my heart with the Sazón 😍🥰 Goya all the way! 😋
@derekwustman2559
@derekwustman2559 3 года назад
I made carne this past weekend. Done it sous vide an on charcoal. Charcoal crushed the sous vide. I've made carne no less than 2 dozen times and this was the best yet. Now to get my hands on wagyu skirt!
@SweemTim89
@SweemTim89 3 года назад
Watching Guga laugh at the flames I genuinely felt a bit scared.
@MrStromboli
@MrStromboli 3 года назад
"Let me know if you like anyone that likes well done steak" LOL.
@creamy_peanut_butter_111
@creamy_peanut_butter_111 3 года назад
Hi Guga ! I am a big fan of your channel, can you do a chicken Kiev done sous vide? I absolutely love that dish ! I wonder how amazingly delicious done sous vide ! ! !
@ExPwner
@ExPwner 3 года назад
This man loves his flamethrower, and that is just another one of the many wholesome and amazing things brought by this channel.
@lehighsucks
@lehighsucks 3 года назад
That laugh when he cranks up the flame thrower was great
@dambimbumbo7342
@dambimbumbo7342 3 года назад
Guga:"The very last thing i like to prepare is some black beans to go along with our burrito" Also Guga: "So i started cooking some bacon"
@daunit5493
@daunit5493 3 года назад
That evil laugh.... lol Gotta love it!
@xudragon4952
@xudragon4952 3 года назад
9:22 when they both look up in amazement.😂😂😂
@KyeMacdonald
@KyeMacdonald 3 года назад
Hey Guga, Can you add the recipe for the beans? And going with that maybe a way of substituting that bought spice mix. Getting that sort of stuff in Australia is HARD!
@jacechatter5981
@jacechatter5981 3 года назад
Day 1 of requesting meat pies They are so good! A classic Australian snack, pastry with meat inside
@kEEZ7
@kEEZ7 3 года назад
I actually got a sous vide because of Guga, cant wait to try this!!
@minedclash7830
@minedclash7830 3 года назад
Love the new music!
@abdelrahmanembaby2156
@abdelrahmanembaby2156 3 года назад
Guga looks like some type of a crazy scientist lol
@jameswnmcn
@jameswnmcn 3 года назад
Guga - you forgot to put your black bean recipe above. Another quality video from Guga.
@chrismaytum1553
@chrismaytum1553 3 года назад
Guga, could you make a couple videos of a normal dinner for you and your family? I love the crazy amazing steaks and experiments you do but I'm curious as to what you would consider your favorite non special occasion dinner?
@darrellavery6674
@darrellavery6674 3 года назад
Nice vid!
@Ki_Adi_Mundi
@Ki_Adi_Mundi 3 года назад
Me wondering if this video has anything to do with Carne Asada coming back to Chipotle: 🤔
@julianhuang7260
@julianhuang7260 3 года назад
What about the droid attack on the Wookies?
@Namedeeznuts
@Namedeeznuts 3 года назад
Chipotle blows! Make it at home or goto freebirds! Hahah
@Daillusions
@Daillusions 3 года назад
Julian Huang it’s a system we can’t afford to lose
@tuanthanhnguyen7409
@tuanthanhnguyen7409 3 года назад
Julian Huang he’s right. It’s a system we cannot afford to lose
@epikz6
@epikz6 3 года назад
@@tuanthanhnguyen7409 Go, I will. Good relations with The Wookies, I have.
@brallantp.2812
@brallantp.2812 3 года назад
Guga meeting my family would be a nightmare. They all like their meat “cooked”, so well done 😂😂😂
@02Scubaroo
@02Scubaroo 3 года назад
I’ve seen a ton of Guga’s videos... especially at a time like this I wish he liked spicy foods. I wish he had good recipes for spicy homemade salsas. Nothing is better than a spicy sauce for a burrito!
@vincentjennings604
@vincentjennings604 3 года назад
Your just a freaking legend
@NaturallyCrispy
@NaturallyCrispy 3 года назад
Great video, keep it up!
@ChromieZone
@ChromieZone 3 года назад
bruh theres no way you watched the full video
@BluePiggy97
@BluePiggy97 3 года назад
7:09....cue the evil genius!!!! haha
@RoKitchen
@RoKitchen 3 года назад
🤤 That's look amazing Guga. I made a lot of videos based on your recipes. You are one of my best motivation to make my content better. Thank you very much and God bless you guys 🙏🏼
@poku2186
@poku2186 3 года назад
Ro Kitchen, I sincerely hope you get to the top. You deserve. You have quality content. Have a great day.
@MM-zf2tp
@MM-zf2tp 3 года назад
Nice work Ro Kitchen. Keep it up 👍🏼
@RoKitchen
@RoKitchen 3 года назад
Thanks guys. Wish you all the best.
@jc6556
@jc6556 3 года назад
Hey guga I love chuck roast can you get a waygu one vs a regular one !!!!
@nnunges89
@nnunges89 3 года назад
My mouth is watering and I just woke up
@calcpost3641
@calcpost3641 3 года назад
7:10 Guga acting like the villain in the next james bond movie LOL
@williamschounilsson2924
@williamschounilsson2924 3 года назад
Holy crap that looks good Guga, I would definitely eat that burrito
@soloccidit
@soloccidit 3 года назад
My mom grew up constantly around cattle so she didn't eat beef for a majority of her life. Only within the past 3-4 years has she started. When I cook steaks, or even at restaurants she has to have it well done. I always tell her I'm cooking steak for me and beef jerky for her.
@jrlopez3906
@jrlopez3906 3 года назад
Hi Guga , If you want that Mexican rice flavor all you have to add is blended tomatoes and chicken bullion, one cube if you have the cube kind. Make sure yo use a strainer.
@jrlopez3906
@jrlopez3906 3 года назад
Also please heat up the tortilla. If you do not heat it up on the stove it is like an offense to Mexicans.
@adamant_sk
@adamant_sk 3 года назад
Guga perfect expirement for you dry brining with different types of salt. Normal, sea salt, pink salt, smoked salt ect.
@josejimenez6511
@josejimenez6511 3 года назад
Ya se lo que voy a comer este viernes en la noche!
@thequantaleaper
@thequantaleaper 3 года назад
Skirt is better cooked directly on white hot lump charcoal :) It's just so thin!
@SpectOps117
@SpectOps117 3 года назад
Alton brown style. i like it
@otniel4494
@otniel4494 3 года назад
7:03 *the seducing guga* 7:11 *the maniac that we love*
@ultraego1892
@ultraego1892 Год назад
watching guga made me say everybody more lol
@ultraego1892
@ultraego1892 Год назад
and I love it haha
@Robin_3v
@Robin_3v 3 года назад
7:08 Evil Guga
@MrVangboi05
@MrVangboi05 3 года назад
Do an episode with expensive steak but cheap condiments vs cheap steak with expensive condiments!
@neek6373
@neek6373 3 года назад
guga can you make a comparison video about the sear. Which one is best sear with a cast iron, flame thrower or with the charcoal.
@maikeru01
@maikeru01 3 года назад
you should put your burrito on the griddle after you wrap it to give it a little crunch. and it holds its shape better.
@frankieaglio4674
@frankieaglio4674 3 года назад
Please revisit Koji rice done right: Blend with water first (oatmeal consistency) bag with steaks in fridge for 3 days. Turns out way better!!
@miguelvalle1152
@miguelvalle1152 3 года назад
Bro that laugh after turning up the Flamethrower full power LMAO
@bangtidy4732
@bangtidy4732 3 года назад
You should do a fan replacement day to try what ever it is you cook. I would love to be angel for the day haha
@marcmartinez1704
@marcmartinez1704 3 года назад
I used to cook steak well done n i thought thats the best way to eat it until i started watching Guga now i only eat my steaks medium rare. Thanks Guga
@rook2010
@rook2010 3 года назад
I never had burritos but I bet you I love them
@drewdrabik3620
@drewdrabik3620 3 года назад
Quick question. With the standard skirt steak you wanted smaller pieces. Would you do the same with the wagyu or did it benefit from larger slices?
@Knightcommander69
@Knightcommander69 3 года назад
Hey Guga. You got MBS 8, which is great. But we also have 10+ MBS here in Australia, which is better than A5 Japanese imo. There is an amazing farm called Blackmores, which your meat dealer should be able to source from.
@minutesoff
@minutesoff 3 года назад
I love medium all the way up to well done it doesn’t matter to me but as long as it has a crust
@nhlibra
@nhlibra 3 года назад
I owned a Mexican food restaurant when I was married. To this day, I get all kinds of requests from friends for various items from our menu, carne asada is a favorite. I don't use rice in my burritos but if I did...it would be Spanish rice. I keep my ingredients simple and with basic flavors going on. Otherwise items clash. The skirt steak would be good enough for me.
@EstebanZavalaF
@EstebanZavalaF 3 года назад
Qué bueno que no usas arroz. The original and best burrito is with bean and guisado... probably an asadero
@nhlibra
@nhlibra 3 года назад
@@EstebanZavalaF Yes ☺ Our cook was from Mexico City, he taught me his grandma's recipes. We made the "stew" for both beef and chicken (the carbohydrate was ALWAYS with freshly cooked pinto beans). The carne asada was our highest priced of the 3, meat placed on the grille and a splash of salsa while it cooked. Everything was yummy, I was proud of our little place. Rice is a side dish! lol
@booma2449
@booma2449 3 года назад
Guga, is there a name for the style of plate that you torched the tomato on? I’ve been wanting to get some for when I cook to use to rest food on and such but I don’t know what they are called
@MrNorrell515
@MrNorrell515 3 года назад
would you chop up the waygu streak as well? Or is it tender enough to leave in strips?
@Robalo-2660
@Robalo-2660 3 года назад
Guga "This is my weapon of choice. Your Barret 50 cal. means nothing to me! The flame thrower will dominate all your culinary desires !" Love you my brother ! Your passion is inspirational!
@SaneTheBro
@SaneTheBro 3 года назад
I tried to look everywhere for skirt steak but it wasnt in my backyard, my fridge, or my freezer. I only could find it at my grocery stores
@crizz6397
@crizz6397 3 года назад
Guga, the flame thrower does a fast sear but does it give you a good crust?
@jesusrojas5220
@jesusrojas5220 3 года назад
Guga always stays strapped with that flamethrower 😎
@TheJucx
@TheJucx 3 года назад
That laugh @7:10 🔥🔥🔥
@rickedwardgilbert6052
@rickedwardgilbert6052 3 года назад
Heres one I'd like to see ancient Roman's used to do this, dry age the steak in honey please as for sauces an sides I'd say try a few and your butter of the gods specially. I've wanted to try that
@garethha
@garethha 3 года назад
Any advice on what to replace Tomatoes with, I have developed an allergy to it
@landryj1k
@landryj1k 3 года назад
I can’t eat rare meat anymore, had a kidney transplant and I’m on immunosuppressant meds. I buy Akashi or Wagyu skirt steak and do it medium well...I love it so much! I want to try your pasteurized steak method. Thanks!
@baikyuwu
@baikyuwu 3 года назад
Guga Loves Flamethrower
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