Тёмный

I soaked steaks in PONZU sauce for 1 MONTH and ate it! 

Guga Foods
Подписаться 4,8 млн
Просмотров 590 тыс.
50% 1

Thank you to Recteq for sponsoring this video. Check them out here: bit.ly/3ZSZkAg
Ponzu sauce is very popular in Japan and many Asian countries. It has some hints of citrus and goes extremely well with meat. Today we went a little extreme and soaked steaks for 1 month on this amazing sauce.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
ru-vid.com...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#steak #recipe #cooking

Развлечения

Опубликовано:

 

2 янв 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 831   
@usamaepekonis
@usamaepekonis 4 месяца назад
The way Guga, angel and Leo describes the 1 day ponzu steak makes me want to buy ponzu, is this what they call a ponzu scheme
@ojol_wibu
@ojol_wibu 4 месяца назад
It's ponzi, dude. PONZI! 😂
@chade7669
@chade7669 4 месяца назад
Trust me, buy it
@jasoneubanks5385
@jasoneubanks5385 4 месяца назад
10/10 would pun again.
@theEdgeCrusher12
@theEdgeCrusher12 4 месяца назад
​@@ojol_wibu You must be PUN at parties.
@ojol_wibu
@ojol_wibu 4 месяца назад
@@theEdgeCrusher12 LITTERally I'm having PUN right now. 👌🏻
@kayrosis5523
@kayrosis5523 4 месяца назад
I really want to see a tier-list ranking of Guga's various steak experiments. There have to be dozens of experiments over the past several years, and while some of them turned out terrible, some turned out absolutely amazing, and of the amazing ones, I'd really like to see a comparison of which "Amazing" is best of the best.
@aPopcap
@aPopcap 4 месяца назад
It would be nice to see an annual tier list with all of the past year's experiments ranked, then maybe bring back the best of each year for a sort of comparison to the new bests
@DefeatLust
@DefeatLust 4 месяца назад
GREAT idea. We need this Guga
@nestormeza4895
@nestormeza4895 4 месяца назад
Yes, i need to make them
@ZM-jb6gc
@ZM-jb6gc 4 месяца назад
The Guga Iceberg
@erxtric
@erxtric 4 месяца назад
Bump
@Duckledore
@Duckledore 4 месяца назад
I can't believe it took Guga an entire month to make an awesome side dish
@martelkapo
@martelkapo 4 месяца назад
A man truly dedicated to his craft
@Drewchiha
@Drewchiha 4 месяца назад
an Awesome “SUPER SIMPLE” side dish
@CarpetHater
@CarpetHater 4 месяца назад
''ridicolusly easy''
@benjaminvdvyt
@benjaminvdvyt 4 месяца назад
I don't get how this guy hasn't had food poisoning yet. If I had that 1 month old side dish, I would have been shitting my insides out.
@JAF30
@JAF30 4 месяца назад
@@benjaminvdvyt , ahh I think your missing the joke. Since the side dish did not actually take a month.
@zackcallahan3711
@zackcallahan3711 4 месяца назад
I really want a “steak tournament bracket” video/series where they try every single experiment that “made the steak better” in order to find the king of upgrades.
@RRr-yl8zr
@RRr-yl8zr 4 месяца назад
But probably way too many marinades/preparations/ recipes for that.😅
@DOTcom210
@DOTcom210 4 месяца назад
Hey Guga! As a Texan who loves to BBQ, I really appreciate your videos. Your sides never disappoint either but can you post a video of your top favorite sides? I can never find the appropriate video for the side I want to try. Thank you again for all that you do.
@dragonbretheren
@dragonbretheren 4 месяца назад
Agreed. I think maybe a yearly "side dish recap of 2023" video with links to each one in the description, or at least the searchable video title would go a long way. I think they would drive a good amount of return traffic as people can more readily revisit older videos for the side dishes they want to try, so we can easily identify which video the garlic knots were from, etc. The footage is already theoretically already shot and cleaned up, you could just re-run a montage of the glamour shots of the finished products.
@stuartmayberry666
@stuartmayberry666 4 месяца назад
Love the side dish on this one. When I was a kid my mom would make a similar roll for New Year’s Eve but used a five-spice smoked duck instead. She would also use the duck fat and skin to make a fried rice. As Guga would say, “10 out of 10, would highly recommend!”
@joseluissilvazegarra
@joseluissilvazegarra 4 месяца назад
As a recommendation for the sauce you made. If you want to improve it hundred times better you should add ginger slices, white part of the spring onion,soy sauce and a slurry made with cornstarch. Its amazing and here in Peru we consider it the cheap tamarind sauce.
@christopherpitts3941
@christopherpitts3941 4 месяца назад
gonna try this
@joseluissilvazegarra
@joseluissilvazegarra 4 месяца назад
@@christopherpitts3941 sure tell me how you think also if you want you can add some chillies
@erxtric
@erxtric 4 месяца назад
The last time I tried doing this, the saltiness and sweet cancel each other out and I didn't taste anything
@joseluissilvazegarra
@joseluissilvazegarra 4 месяца назад
@@erxtric well Its a Sweet and sour it just kicks up a little the sweetness. Like in some desserts you add a pinch of salt.
@4RILDIGITAL
@4RILDIGITAL 4 месяца назад
Your passion for experimenting with different grill techniques and seasoning really shines through! The ponzu marinated steak for a day sounds wonderful and unique. I'm definitely giving it a try on my next barbeque!
@jenku6624
@jenku6624 4 месяца назад
i’ve been watching guga since i first got in high school (i graduated 2022) and so much has happened since then and i still watch his videos just for comfort and reliability great vid 👌🏾
@CarpetHater
@CarpetHater 4 месяца назад
I love how 4 hours is what guga calls a ''ridicolusly easy'' sidedish.
@Obi_Jawn_Kenobi
@Obi_Jawn_Kenobi 4 месяца назад
Waiting around for a timer to go down isn’t hard.
@FenShen-us9tv
@FenShen-us9tv 4 месяца назад
No one has a smoker at their house lol
@Obi_Jawn_Kenobi
@Obi_Jawn_Kenobi 4 месяца назад
@@FenShen-us9tv I have a smoker at my house.
@FenShen-us9tv
@FenShen-us9tv 4 месяца назад
@@Obi_Jawn_Kenobi they're very expensive so most people can't make the recipe
@RyTrapp0
@RyTrapp0 3 месяца назад
@@FenShen-us9tv Surely you must not be living in the US saying that. You can get a cheap offset smoker here from your local Walmart, hardware store, farm supply store, etc. for $100. You can get smaller vertical smokers even cheaper. They're crappy - but they'll absolutely smoke meat. Smokers do NOOOOOOT have to be expensive.
@ShadowRoadX
@ShadowRoadX 4 месяца назад
Really glad ponzu sauce is seeing more circulation, it comes and goes at my supermarkets so infrequently. Hopefully more people will jump on board and get demand up.
@andymitts251
@andymitts251 4 месяца назад
I love these videos so much. Just went back and watched a bunch in a row and I get tons of ideas.
@aaronsnell3112
@aaronsnell3112 4 месяца назад
Guga, you taught me how to cook the 'Guga Steak' a few years ago, and my family has loved me ever since!!! I haven't tried any of your experimental steaks yet, but this one has me interested!! I love your content. Love me a Guga Steak. Keep bringing the videos brother!!
@skylercroghan6933
@skylercroghan6933 4 месяца назад
Ponzu sauce is my favorite, when I was a sushi chef we had a sauce called money sauce. It was ponzu and we would had highly concentrated dashi broth to it and soak cilantro stems/orange zest for 2 days then strain then we would add a bunch of fresh garlic and let it sit for awhile was the best sauce ever
@eloerch7
@eloerch7 4 месяца назад
Damn. Now that's something worth trying.
@leifa888
@leifa888 3 месяца назад
More specific directions please? I'd love to try it
@ikebanaJc
@ikebanaJc 3 месяца назад
Yes. Please more detailed instructions.
@skylercroghan6933
@skylercroghan6933 2 месяца назад
@leifa888 sorry I didn't receive any notifications from this but ofcourse. First step is to make the dashi broth with konbu/bonito or with dashi powder you buy online either one works but I found the powder to be easier to reduce. But you want it to be very concentrated. The recipe we made was usually 1/6 sake 1/6 yuzu 1/6 mirin 1/6 dashi 2/6 soy sauce with the juice of one orange. Give all those a mix and just add the zest of 1 orange and 1 lemon and any extra cilantro stems that you have. Let that soak for a few days. "we did 2 but you can go for 5" after you finished steeping those just Strain it and add crushed or Grated garlic as much as you want AND you can keep that garlic in the sauce as long as you want
@skylercroghan6933
@skylercroghan6933 2 месяца назад
@ikebanaJc sorry I didn't receive any notifications from this but ofcourse. First step is to make the dashi broth with konbu/bonito or with dashi powder you buy online either one works but I found the powder to be easier to reduce. But you want it to be very concentrated. The recipe we made was usually 1/6 sake 1/6 yuzu 1/6 mirin 1/6 dashi 2/6 soy sauce with the juice of one orange. Give all those a mix and just add the zest of 1 orange and 1 lemon and any extra cilantro stems that you have. Let that soak for a few days. "we did 2 but you can go for 5" after you finished steeping those just Strain it and add crushed or Grated garlic as much as you want AND you can keep that garlic in the sauce as long as you want
@michaelpeebles9653
@michaelpeebles9653 4 месяца назад
It would be cool to do a year end list where we see go over which steaks were better than the control!
@underourrock
@underourrock 4 месяца назад
I got the DualFire pellet smoker last week. Been happy with it so far and today I see it on a video from you on one. Glad to see that! Hope you'll do some more with it on the channel. Tip: smoke tube if you want to add stronger smoke flavor to short cooks. First thing I smoked were some 1/3 lb chopped steak burgers using Knotty Wood pellets (clean the fire pot before the next use because of the higher mineral content in these pellets).
@astralinfinity
@astralinfinity 4 месяца назад
That's my main thing when it comes to marinating cuts of meat. Because the cuts absorb so much, it's best to shoot for 24-48 hours. Any longer than that, and you're leaving your cuts to break down, and you could risk losing the juiciness and tenderness that you're looking for. Those char siu egg rolls have got to be a home run. Knowing how much my family loves pork shoulder, I gotta make that. Ponzu sauce works perfect in dipping sauces, try it if you haven't!
@tanikokishimoto1604
@tanikokishimoto1604 4 месяца назад
Finally! Some veggies in the side dish! If Angel doesn't care for it, more for Leo and Guga! It's a win. Happy New Year!
@eckroattheeckroat4246
@eckroattheeckroat4246 4 месяца назад
It's been a while. I feel like it's time for another 1$, eye round steak challenge! There's beena bunch of tenderness experiments since the last one. Put them to the ultimate test!
@dirkyonkers4274
@dirkyonkers4274 4 месяца назад
A bite of steak and rice with ponzu is my favorite. I was also at the grocery store after work today looking for ponzu and thinking that Guga should do a video with it and here it is
@jasonmcmullan7248
@jasonmcmullan7248 4 месяца назад
Great video Guga! I have used Ponzu for years to marinate my beef for jerky! Amazing!
@ahha6304
@ahha6304 4 месяца назад
This is episode I need for my next cooking for my family
@mikaelst.vixenberg475
@mikaelst.vixenberg475 4 месяца назад
Great video as always
@justafloridamanfromthe75thRR
@justafloridamanfromthe75thRR 4 месяца назад
I highly recommend you trying a Hungarian hot sauce (Europe's spiciest native cuisine by far BTW, where both the spice and the name "paprika" comes from), if you are planning on trying another spicy/ hot steak experiment! They have some crazy pipin' hot peppers... The "Haragos Pista" (Furious Steve) pepper paste is similar in power to Da Bomb, but tastes a bit better IMO.
@Algaean
@Algaean 4 месяца назад
Anything tastes better than Da Bomb! 😂
@Razer5542
@Razer5542 4 месяца назад
We have the same (Or atleast similar) thing here in the Netherlands regarding the side dish, we call them "Mini loempia's".. And yes, a sweet/sour sauce goes great with it.
@SS4Xani
@SS4Xani 4 месяца назад
This is the best one I've seen all year!
@JoaoVitorBorel
@JoaoVitorBorel 4 месяца назад
"To be Healthy I just threw some green onions on top" must be the funniest thing he said this time.
@CoconutbuttA
@CoconutbuttA 4 месяца назад
Enjoyed this video!! It was very interesting. Please do more comparisons
@RaccoonCityPD
@RaccoonCityPD 4 месяца назад
Im just happy to see Angel eating some greens. Proud of you bro 👊
@dony2852
@dony2852 4 месяца назад
Springroll wrappers are great for left overs. Corned beef, potato and cabbage spring rolls served with a mustard dipping sauce is lovely.
@naoufalassakali9403
@naoufalassakali9403 4 месяца назад
love you're vids
@AllanKosaka
@AllanKosaka 4 месяца назад
Guga I'm a big fan of your cooks on your show, love the fact you all give the honest truth about any stakes you cook on your show, again big fan brotha keep doing ya coming from Guam671.. Respect 👍
@jozefsmajda8036
@jozefsmajda8036 4 месяца назад
Guga: Lets eat a steak that we left for a month in a questionable liquid. Also Guga: You touched the steak with your fork??
@dragonbretheren
@dragonbretheren 4 месяца назад
It's the difference between food being ready-to-serve or not. The uncooked meat in the marinade is "not ready-to-serve" in that it will still undergo a cooking process. You shouldn't do any of these things intentionally, but you _could_ theoretically put in contact with a contaminated surface/tool/hand in this stage because any contaminants it comes in contact with will still have a chance to be cooked out in the cooking process. The uncooked steaks marinading in the ponzu sauce would be considered not ready-to-serve since they're still going to be grilled later. On the other hand, once it has already been cooked and is ready-to-serve, it should avoid all contaminants at all costs because _those_ contaminants will not be removed since there is no further cooking process to cook them away. Leo's used fork would be considered a contaminant of a ready-to-serve product at this point. DISCLAIMER: If pathogens have penetrated the product or if the product has otherwise begun natural rot on its own, cooking will not magically make it safe to eat. Guga is very good at monitoring if things have gone past the point of spoilage, and has the proper tools and equipment to do extended marinading and aging well past the capabilities of the conventional home refrigerator. DO NOT TRY THIS AT HOME.
@user-sd9sn7wf3o
@user-sd9sn7wf3o 4 месяца назад
Ponzu is not questionable, it is a common dressing and sauce in Japanese cuisine
@kvb7772
@kvb7772 4 месяца назад
@@dragonbretheren idk what u on about its too long, im not reading allat but whatever it is ur probably right
@3xeplodng_3agle_studios
@3xeplodng_3agle_studios 4 месяца назад
​@@kvb7772don't do what guga does unless you have the equipment and knowledge. Problem with fork was food was cooked I.e- "ready-to-serve" anything that could contaminate is going to just be stuck in the food now. The fork was used. Used fork=contaminated. If it got contaminated before it got cooked I.e- "not-ready-to-serve" the "germs" could still get cooked out. I don't usually cater to such laziness. Don't bother asking why I did this time. I don't know.
@KinVasko
@KinVasko 4 месяца назад
That bombastic side eye moment had me laughing hahaha. Bravo to the editor
@mozax8118
@mozax8118 4 месяца назад
Hey guga, happy new year to you!! I dare you to dry age steak in salad dressing. 🥗
@RRr-yl8zr
@RRr-yl8zr 4 месяца назад
That is basically what many are.🙂
@user-me1oz7bo1e
@user-me1oz7bo1e 4 месяца назад
Guga I LOVE watching your videos but you should definitely try to experiment with chicken and pork sometime! I’m interested to see what some of the experiments would do to them !! 😊
@zstrode.8953
@zstrode.8953 4 месяца назад
I absolutely love gugas' side dishes. lol, every weekend i make a different one for me and the lady! Ill have to give this a go. I cannot believe thats all it takes to make sweet and siur sauce lol
@Becoo0l
@Becoo0l Месяц назад
I’m try this next! Oooo
@ayontheweb-jf9np
@ayontheweb-jf9np 4 месяца назад
I think I have watched all his videos and he amaaes me everytime. I wish I could spend a week with him an learn.
@bryanlloyd913
@bryanlloyd913 4 месяца назад
Ponzu is fantastic stuff for grilling, the charcoal taste pairs so well with it. Chicken/vegetable kabobs are amazing, with some pineapple mushroom onions bell peppers all marinated with ponzu then grilled yes please!!
@mrudulpawar7944
@mrudulpawar7944 4 месяца назад
Ayo that Bombastic Side Eye by Guga tho! 🔥
@DanceBruce
@DanceBruce 4 месяца назад
Def gonna do this
@checla
@checla 4 месяца назад
Great as usual! Try the Sardinian MSGs, bottarga or pecorino sardo cheese.
@rsawyer757
@rsawyer757 4 месяца назад
I love ponzu sauce man. Definitely gonna have to try this.
@huexiong3720
@huexiong3720 4 месяца назад
Found ponzu steak while experimenting and glad you did!
@adopted6663
@adopted6663 4 месяца назад
Made this last night for my friends after watching the video. It was a hit!
@porter0311
@porter0311 4 месяца назад
Guga, when I started watching your videos I was a well done type of person. The more I watched your stuff the better red meat started to look. My favorite now is around 140 internal temp. 135 and 145 are good. But 140 is the sweet spot for me.
@LordRaiden242
@LordRaiden242 4 месяца назад
Got to love guga. Soon as he says simple side dish you know he is about to pull out the entire kitchen.
@lennykibet6689
@lennykibet6689 4 месяца назад
The bombastic side eye sound was not expected.😂😂😂
@Alifaridzy
@Alifaridzy 4 месяца назад
"To be healty" I add spring onions to my deep fried chicken. Remember guys.... Better than nothing tho
@therichieboy
@therichieboy 4 месяца назад
Steak day tomorrow! Good timing Guga!
@Frankie1622
@Frankie1622 4 месяца назад
There is a person from a famous Japanese singing group that is said to swear by having ponzu on everything, like how Uncle Roger swears by MSG. Having tried it myself (on several meats) I agree in terms of how good it is. It has such an agreeable flavor that works with most savory foods in that it adds a citrusy sweet layer that wouldn't be found otherwise
@davidtappe5337
@davidtappe5337 4 месяца назад
Brother, that side dish looks amazing. 😻
@mikaelkollman5980
@mikaelkollman5980 4 месяца назад
Great video as always. Where can i find your video where you made chilli flake oil with oyster sauce and scallions?
@davidha8874
@davidha8874 4 месяца назад
I keep watching your videos every single time they come out even after watching for 4+ years because these side dishes are better than most main dishes lol
@RRr-yl8zr
@RRr-yl8zr 4 месяца назад
Side dishes / appetizers often are better than the main course....
@not-a-doctor
@not-a-doctor 4 месяца назад
When shopping today, noticed my local supermarket just started stocking this exact Kikkoman Ponzu, and now Guga drops this... The universe is telling me something for sure...
@yycats1695
@yycats1695 4 месяца назад
Guga you should try dales sauce for steaks in a video. I don’t use it every time but once in a while I use it and it is awesome
@brotong42
@brotong42 2 месяца назад
11:30 "why are you not so friendly today?" I detect some tension there 😂
@eaglemax2329
@eaglemax2329 4 месяца назад
Part of me really wants to see a guga cooking live stream
@mikeschmitty4438
@mikeschmitty4438 4 месяца назад
applaud the editors ... standing ovation for everything else
@MJA6995
@MJA6995 4 месяца назад
Just got my Recteq Dual Fire yesterday, can't wait to get it set up. First cook will be short ribs for Saturday and pulled pork Sunday for my hungry co-workers :)
@zephy777
@zephy777 4 месяца назад
I need that on a t-shirt :D @7:40 "I never get tired of steaks..." I feel like we hear that phrase a lot from this channel, from different people
@jaysvlog9803
@jaysvlog9803 4 месяца назад
I’d love to see a video on how you clean your equipment
@thedeeprot
@thedeeprot 4 месяца назад
Lovely stuff
@samueljamesthegreat357
@samueljamesthegreat357 4 месяца назад
3:54 what a nice side dish idol guga,I want you to try the Filipino style fried spring rolls as a side dish it will please too with everyone 💜
@junohan754
@junohan754 4 месяца назад
could you please experiment dry aging bone marrow and using it for different recipes including a bone broth and bone marrow butter
@nickfischer8510
@nickfischer8510 4 месяца назад
Side dish is called "lumpiang Shanghai" /loom-pee-young • Shang-high/ in my side of town. I don't know what other Asian folks call it. But it's amazing that Guga knows about it. Awesome, dude!
@RRr-yl8zr
@RRr-yl8zr 4 месяца назад
😅 I thought it was just called a pork egg roll 🙂
@artel6225
@artel6225 4 месяца назад
Great tip I will try PONZU sauce
@user-ew9zn4hf4z
@user-ew9zn4hf4z 4 месяца назад
Love you happy New Year from south Africa 🎉 🎉🎉🎉❤❤❤
@christophernoble76
@christophernoble76 4 месяца назад
aweeeeeeee
@timgoodwintv
@timgoodwintv 4 месяца назад
This side dish is ridiculously easy to make and here is how: proceeds to have 15 ingredients with 12 steps to prepare including smoking and deep frying. Gotta love that simplicity 😅
@izak.barnes
@izak.barnes 4 месяца назад
I want to see guga make a ceviche. Every holiday my mom makes a peruvian ceviche she learned from an old lady in peru that runs in her family for decades its soo good
@maxwellchandler2418
@maxwellchandler2418 4 месяца назад
Love the videos hugs
@dalestevenson8947
@dalestevenson8947 4 месяца назад
Guga Foods. Good video. The one for one day was the best. I love watching your videos. It's always funny watching you try spicy food, no offense. Good day and God bless.❤
@OguraToasty
@OguraToasty 4 месяца назад
Gotta do a namtok beef salad side dish. mostly steak, then onions.
@BMan1113VR
@BMan1113VR 4 месяца назад
Sounds great. Would love to see a tighter bandwidth on the marinating/aging. 1 Week was a little to long, but 24hrs vs 48 vs 72hrs?
@rd7965
@rd7965 4 месяца назад
Guga i love your videos! I always learn something new 🤩 Angel stop complaining bro... 😘
@kylie61002
@kylie61002 4 месяца назад
Guga, in canton cuisin, we dip fried spring rolls in worcestershire sauce. it is a kind of dim sum in canton style chinese tea house. let's try it next time😂
@kingandcommoner
@kingandcommoner 4 месяца назад
I have come again to request the Wagyu Hot dog
@bensprink9943
@bensprink9943 4 месяца назад
My local chinese place uses that bbq style sauce on ribs and chicken wings. Its amazing
@PaulLoh
@PaulLoh 4 месяца назад
I'm thinking of starting a Japanese citrus sauce marketing empire. If you get ten people to help sell bottles of it, you can eventually become rich. It's a ponzu scheme.
@Coyote_Kev
@Coyote_Kev 4 месяца назад
That side dish had to be smacking. The way Leo was so jealous everyone else had it.
@Matt_Norrie
@Matt_Norrie 4 месяца назад
Hey Guga, try gochujang! Has great potential I think 🤔
@theamazingalsome
@theamazingalsome 3 месяца назад
I might try this one.
@JoLew37
@JoLew37 4 месяца назад
Thank you for years of advice and fun experiments. Is it possible to purchase an autographed cookbook?
@bp2041
@bp2041 4 месяца назад
Guga's side eye 8:48 killed me 😂😂😂
@blakecruz4407
@blakecruz4407 4 месяца назад
Hey guga have you ever thought of doing a steak ladder championship where you compare your top 20 experiments side by side
@sosabandz
@sosabandz 4 месяца назад
Guga food videos looks so good that it looks CGI😂🤤would love for bro too cook for me one day wonder how much it costs to cater an event
@jokanaan2486
@jokanaan2486 4 месяца назад
11:08 Leo with 'I love Ponzu' gave me some Bitconnect flashbacks haha
@JAF30
@JAF30 4 месяца назад
Woot, I actually use that same brand of Ponzu sauce although there is another one I like as well. As some stores in my area have Miskan and not the Kinkoman. They are similar in flavor, but not exact.
@TARAROAD
@TARAROAD 4 месяца назад
Looked amazing food thanks
@stephaniesoto439
@stephaniesoto439 4 месяца назад
My husband cooked this recipe tonight for dinner and it was amazing. The 24hr amount for the steaks was perfect. Thank you for the idea.
@richarangoisaiah41.10
@richarangoisaiah41.10 4 месяца назад
I need to try this man’s food .
@JL-cb8gl
@JL-cb8gl 4 месяца назад
In Alabama we marinade in Dales. The southern version of ponzu. Try it.
@Pad2k08
@Pad2k08 4 месяца назад
Guga drinking game, do a shot every time he says everybody 🤣
@brieflynoted1
@brieflynoted1 4 месяца назад
That’s hilarious, I just had Shabu Shabu last night with ponzu and a daikon radish. The timing on this one is insane
@selaazib
@selaazib 4 месяца назад
They’re so adorable🤭😂
@timothychanthamala576
@timothychanthamala576 4 месяца назад
Can we get an oyster sauce video now? You’re getting close!
@steb3536
@steb3536 4 месяца назад
Leo got schooled by guga at the end 😂😂😂
@hasielmena9381
@hasielmena9381 4 месяца назад
GUGA, CAN YOU PLEASE DO A SEAFOOD SERIES!!!???? I absolutely love seafood, all kinds. My imagination is running wild thinking of all the amazing creations you might come up with. Invite me to try your food please 😅❤
@kck9742
@kck9742 4 месяца назад
Angel hates seafood, so that could be interesting!
@user-ps1ft1hy4j
@user-ps1ft1hy4j 2 месяца назад
The side dish looks like the best part!
Далее
Steak TENDERIZING Experiment!
12:35
Просмотров 1 млн
The $10 Wagyu EVERYONE can try is FINALLY Here!
10:41
Просмотров 794 тыс.
They all said, the best SAUCE on STEAKS! So we tried
10:35
They said this is BETTER Than STEAKS, so we tried!
10:20
I Dry-Aged steaks in DOUGH for 1/2 yr and ate it!
13:16
I DRY-AGED 4 giant LOBSTERS it's insane! | Guga Foods
13:44
I soaked Meats in HOT Sauce for days and tried it!
11:15
I cooked a WAGYU COW for 3 Million | Guga Foods
11:38
ПЕЙ МОЛОКО КАК ФОКУСНИК
0:37
Просмотров 1,9 млн
Кладовка за 300.000₽💸
1:00
Просмотров 797 тыс.
ОТ КОПЕЙКИ ДО МИЛЛИОНА
1:00
Просмотров 4,7 млн