Were making a tasting menu on a budget with ingredients from Aldi. Our goal is to keep the budget under $10 person, and to use techniques I learned working in Michelin starred restaurants to make an amazing meal.
Dish Creation Course: parkerhallberg...
Free Culinary Skill Assessment: parker-qjsktsx...
WATCH NEXT
✔ The French Laundry's $4 Agnolotti: • 3 Michelin Star $4 Agn...
✔Eleven Madison Park's Hamachi Crudo for $8: • 3 Michelin Star $8 Cru...
✔Eleven Madison Park's Shrimp dish for $6: • 3 Michelin Star Shrimp...
OTHER SOCIALS
Website: parkerhallberg...
Instagram: / cooking_with_parker
TikTok:vm.tiktok.com/...
TOOLS I USE
Cake tester-amzn.to/3JH3m7N
Bowl scraper-amzn.to/44nGSk2
Scale: amzn.to/3MXW4gb
Tweezers-amzn.to/3XDid9e
Favorite knife-amzn.to/3PFiW7y
Favorite pan-amzn.to/3PzJes2
Stand mixer-amzn.to/3rgixOM
Squeeze bottle-amzn.to/3XzKehG
Black bowl-amzn.to/3OYWlzP
Souffle ramekin-amzn.to/43dTBVw
Serving tray: amzn.to/3Tuu2LY
Essential tools: kit.co/ParkerH...
Recipes
Ricotta
32 oz Whole Milk
4 oz Cream
1 oz White Wine Vinegar
Asparagus puree
1 bu Asparagus
2 cloves garlic, sliced
Asparagus stock, enough to puree
15 g cold butter
Pommes
24 oz potatoes
6 oz butter
Cream, enough to make smooth
Mustard sauce
1/4 onion, thinly sliced
2 cloves garlic, thinly sliced
2 oz mustard seeds, divided
Splash of cream
8 oz of cold cubed butter
Anglaise
4 egg yolks
2 oz sugar
3 g cinnamon
4 oz milk
4 oz cream
Souffle
4.4 oz 85% Chocolate
6 egg whites
6 oz sugar
1 oz butter, room temp
1 oz sugar
15 окт 2024