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The Tasting Menu at Kato in LA 

Justin Khanna
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I went to Chef Jon Yao's Los Angeles 1-Michelin starred restaurant and was not disappointed - have you been to Kato? If you wanna see Jon come on the podcast, comment below!
Kato: www.katorestaurant.com/
Other #TPC videos: • This Place Called (EXP...
Jon Yao on IG: jonyao?hl=en
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Repertoire Podcast geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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30 июл 2024

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Комментарии : 41   
@trevortheterrorist
@trevortheterrorist Год назад
Hi Justin. I was in an awful accident in the military which forced me to medically retire in April of last year. After having my identity I had established in the Navy over the past 9 years torn from me, I went through a really tough time where I was trying to figure out who I was as a civilian. I started going to school and was not feeling the same fulfilment as when I was in the military, so I started poking around at jobs that I would consider to be fun and challenging. After coming across your channel and getting the feeling that cooking is something I could really enjoy, I reached out to my friend who is the executive chef at a well-known seafood restaurant and asked him if I could start out washing dishes for him. He threw me straight into the fire as a cook and since I started, I've been loving it and I feel the same fulfilment I sorely missed. Thank you for sharing your passion on RU-vid!
@mhinkle3
@mhinkle3 Год назад
Your palate and familiarity with the effort and process that goes into these dishes translates well through your narrative. It's refreshing to watch someone that's been in the industry at high levels narrate their experience. Onward!
@justinkhanna
@justinkhanna Год назад
What dish stood out the most? Would you wanna see Chef Jon come on the podcast?! I wanna hear from you folks 👇
@AJMTAS5116
@AJMTAS5116 Год назад
Very much so!
@AJMTAS5116
@AJMTAS5116 Год назад
Jon Pod!
@daeron_spes
@daeron_spes Год назад
Yesss!
@DougFir369
@DougFir369 Год назад
Yes!! PLEASE
@silvanapopa
@silvanapopa Год назад
Love the way you describe food, I could have gone for 20 more minutes of this, so yes! do please bring chef John over, I need a part 2 of this.
@johnathonkim
@johnathonkim Год назад
Jon Pod Jon Pod Jon Pod. Went there last year and was blown away by the crab dish, corn dish and both desserts.
@chefmerricktv
@chefmerricktv Год назад
Hell yeah, bring him on. I would love to hear some of those techniques described! Dinner looked fire! We need to talk about that shaved brown butter course!
@yonatanben-chaim9747
@yonatanben-chaim9747 Год назад
Food looked amazing, especially the desserts.
@cassidycatterall-davis80
@cassidycatterall-davis80 Год назад
That duck and rice plate with the stone fruit looks amazing.
@glentodd6064
@glentodd6064 Год назад
please keep these coming.
@lastplace2905
@lastplace2905 Год назад
Jon pod!!
@tet3864
@tet3864 Год назад
Ate here before. I loved the duck as well and so proud to have an elevated Taiwanese inspired tasting menu in LA!
@justinkhanna
@justinkhanna Год назад
Agree, it's even more Taiwanese focused now I think!
@arjayfritzponcardasart
@arjayfritzponcardasart Год назад
jon pod!!!
@pithyginger6371
@pithyginger6371 8 месяцев назад
3:36 I've always found the differences in cultural preference for acidity to be very interesting. This dish sounds a lot like a traditional steamed preparation of fish in Taiwan and China, usually not served with any acidic accoutrement. I love your videos! It's great so see some insight into fine dining from the perspective of someone who knows how it's made.
@justinkhanna
@justinkhanna 5 месяцев назад
Makes sense - I don't think I fully weighed that
@mophead12398
@mophead12398 Год назад
gonna be in san marcos this summer any restaurant recommendations out there?
@alecmoore7338
@alecmoore7338 Год назад
jon pod!
@freshnikka81
@freshnikka81 Год назад
Jon pod. This was great miss the TPC vids.
@CosmikGamer
@CosmikGamer Год назад
Miguel from Repetoire: that duck dish tho!
@atommurata
@atommurata Год назад
Jon Pod!
@Tennisisreallyfun
@Tennisisreallyfun Месяц назад
Looks wonderful, although I wonder what he did to update his menu in 2024. Prices have been raised dramatically, he’s charging 325 for the menu!!! That’s Providence level pricing!!!
@victorgutierrez3948
@victorgutierrez3948 Год назад
Jon pod
@LeahIsHereNow
@LeahIsHereNow 2 месяца назад
Now everyone’s a food critic. 😂
@haoyuan8678
@haoyuan8678 Год назад
jon pod
@carolinemincks
@carolinemincks Год назад
I’ve been watching The Last of Us so I may have done a double take when you mentioned that mushroom 😂
@justinkhanna
@justinkhanna Год назад
Ha right?! I gotta put that in the keywords and get a search boost…📺🎮
@dannydeng9674
@dannydeng9674 Год назад
BEST 1 star I have ever had!
@dannydeng9674
@dannydeng9674 Год назад
the caviar dish is just insanely good
@00Julian00
@00Julian00 Год назад
@@dannydeng9674 is it dairy?
@mrmeat4607
@mrmeat4607 Год назад
jon pod pls
@richardnguyen4013
@richardnguyen4013 Год назад
Jonpod
@CosmikGamer
@CosmikGamer Год назад
JONPOD
@grownupgaming
@grownupgaming Год назад
are you still hungry after eating this?
@justinkhanna
@justinkhanna Год назад
No way - plenty of food at this meal, I couldn't finish the rice that was served with the duck dish, and I also didn't eat all of the bread served with the crab course.
@DougFir369
@DougFir369 Год назад
Jon Pod!
@serVince
@serVince Год назад
jon pod
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