With over 40 years of operation, Lai Ching Heen stands as one of Hong Kong's finest Cantonese restaurants, boasting a Two-star Michelin rating. Executive chef Lau Yiu-fai, having been part of the establishment since its 1984 opening, leads the culinary team alongside head chef Cheng Man-sang, crafting exceptional Cantonese dishes that contribute to the restaurant's stellar reputation. One of their signature dishes is the Peking duck, which they have designed into a three-course meal. Keep watching to see how their Peking duck is prepared and other Hong Kong dishes I’ve enjoyed.
Address: 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong | maps.app.goo.gl/iMCXGVRDHGyhm...
Hours: Monday - Saturday: 12-2:30PM, 6-10PM | Sunday: 11AM-2:30PM, 6-10PM
Price: $$$$
Menu style: A la carte
Reservation: Required, Book on Sevenrooms
hongkong.regenthotels.com/dining-destination/lai-ching-heen/
sevenrooms.com/reservations/Laichingheen
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2 фев 2024