Best $325 Michelin Star True Edomae Sushi Omakase Is Just Like Japan! ─ Sushi Yoshizumi

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Securing a reservation might be a bit challenging, but trust me, the experience is absolutely worth it. At the heart of it all is Chef Akira Yoshizumi's perfected Edomae sushi, a style he mastered during his time in Japan and New York. Keep watching to see what it's truly like dining at Sushi Yoshizumi!
Address: 325 E 4th Ave, San Mateo, CA 94401 | maps.app.goo.gl/ai8wwE3oc7Jy4...
Hours: Wednesday - Sunday: 5PM & 8:15PM seatings | Closed: Monday & Tuesday
Price: $325
Menu style: Omakase
Reservation: Required, Reserve on Tock
xploretock.com/sushiyoshizumi/
WHAT TO WATCH NEXT
• $220 One Michelin Star...
• This New Edomae Sushi ...
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Опубликовано:

19 апр 2024

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Комментарии : 25

@tomio_ueda Месяц назад

love coming here, great spot! I love their firefly squid and they do a nice kohada when it’s in season - fall and winter’s the time to go!

@johnny.walker Месяц назад

So yummy looking, and peaceful to watch. Thanks, Jenny D.

@jennyfoodtravels Месяц назад

Thank you, Johnny! Glad you enjoyed it!

@sirris4330 Месяц назад

I'm curious what you thought of the firefly squid? I've had it a few times and I thought it was very very chewy but maybe they did it better even though the restaurant i go to is my favorite and everything else is very good. Fantastic photography as usual!

@jennyfoodtravels Месяц назад

The firefly squids were bouncy and tender, but I can see why it can be described as chewy too. Thank you so much! I'm glad you enjoy my photography!

@FourProngedFork Месяц назад

My culinary school is in new york, but for some reason i dont think ill end up a master chef like him… is it because im a baking student?

@ohmybilly9561 Месяц назад

No bcuz u got no rizz/and or gyatt and didnt get fanum taxed

@williamprevost6982 Месяц назад

How many Michelin Stars do they have ?

@jennyfoodtravels Месяц назад

They currently have one Michelin star!

@ghosta8116 Месяц назад

@@jennyfoodtravels at 0.36 vid said they got one every year since 2016?

@soapcloud987 29 дней назад

You are Vietnamese right?

@protopigeon Месяц назад

not gonna get the prawn guts out then huh

@pbjsandwich128 Месяц назад

I might be wrong, but it looks like it could be the head butter. It's found in lobsters and crabs, too, and it's delicious! :)

@jennyfoodtravels Месяц назад

Chef Yoshizumi did remove the guts, but I missed out on capturing footage for that part

@sirris4330 Месяц назад

Not really needed the digestive tract is in the back. The guts will just add bitterness, which the chef might want. It is an interesting choice for sure though! I do find it odd the amount of dishes she had no comment about though

@protopigeon Месяц назад

@@pbjsandwich128 That's not head butter! I love sucking the juice out of prawn heads, but that's just poop

@protopigeon Месяц назад

@@jennyfoodtravels aha! Thank you for the clarification! 🙏

@muhammadaryf9924 5 дней назад

Im just curious is there anybody want to talk abt how all these sushi are made without the chef wearing gloves?is it ok in food preparation etiquette? Looks not Hygienic right? i see many people complained if any other menus ( from other countries) being prepared without gloves but not like sushi, people just "immersed" and just letting this go🤔😅

@si2tun 4 часа назад

Hi there, I am an Omakase chef. We use Tezu which is a vinegar mixture with water to keep our hands clean. If we wear gloves it will ruin the taste of the fish and also we will not be able to feel the temperature of the Nigiri. Thank you for your questions.