Hey Ken!!,,,,, I LMFAO that you call these grills sawdust burners!! I call them plug in grills. I've had some good food from them in the past. Glad you are happy with your purchase and I know the mods are coming. Cheers Bud and glad you are kinda back!!!
Hey Rob! LOL......Yep.......That's what they are! 😁 Can't deny the convenience of them......and they are fun to Mod. 😁 Thanks.......Cheers to You! 🍺 \🔥/
Tom Horseman’s integrity is impeccable. If he said it’s good it’s good. That looks like it will do the job for you. I use real hickory wood chips in a smoke tube for smoking salt.
Hey Lew! Thanks for checking it out! Tom is the Best! Yep....I know You do......I went back and watched that old Vid where You used all Wood Chips in your smoke tube. 👍 Hope all I well My Brother. Sorry I haven't Been Tubing much lately.
Very cool I have never seen that Cecarol pellet smoker before I like it. I noticed that the meatloaf slices had a smoke ring on it so it must have been good. Definitely going have to try that putting chips in the smoker tube instead of pellets. Thanks 👍
Yep.....You are the first to mention that there was a small ring. If I had more time I would have kept it at the lower smoke temp. The chips are the trick. Add in a few pellets and pack it all in tight with a stick......you will get a longer smolder time when you add in the pellets...... but the wood chips are the way to go. 👍 Metal On! \🔥/
Right out the gate and you are rearranging the temp probes lol. Nice job Ken! That little thing seems like it would be the perfect steak searer. I could see tossing a aftermarket griddle on top of that and taking it a step further. Anywho. Have fun with your new toy!
Hey I think I watched a couple of your videos when I was researching this grill? Aren't You the one who took out that pain in the ass grate in the pellet hopper? I had to keep pushing the pellets down with a screwdriver......and it even ran out of pellets in the auger when I wasn't paying attention. I'm gonna pull that out to be able to just push them down with my hand. I'm not sure if I'm subbed to Ya'.....but I will. Yep......use wood chips and mix in a few pellets and pack them in tight with a stick......you will get a longer smolder when you add the pellets. 👍 Metal On! \🔥/
Hey Gary! I've been doing that for awhile.........mix real wood chips and a few pellets together and pack them in tight with a stick. You will get a longer smolder mixing in the pellets. You will smell and taste the difference. 👍 Metal On! \🔥/
Great to see you back doin' something, Brother. Neat looking unit, but there really is not a lot of vertical room on that thing. by the looks of it, it would be challenging to fit a large pork shoulder or a chicken in there without it hitting the lid. Still, I like the idea of a unit like that. The Tubeman back in action. Wooooooooo!!!! RTFO!!! GB🤘
Hey GB! Yeah......kinda back....LOL Hey I totally agree with You.......that's why it took me so long to think about getting it........but for the $199.00 I just had to get it and see what I can jam in it. 🤘 I've even thought about cutting it apart and extending the lid. But I don't really want to do that. 😁 Metal On Bro! \🔥/
Sorry John no charcoal reveal.........had to do an ash reveal. LOL. You reminded Me.......I may need to do another SmokeFire setup in here like I did with the Rec Tec. 😁 \🔥/
Handy little device! Friend bought one of those table top smokers, didn't have a deflector or anything, and he was having some issues with it so he called me. A smoker's a smoker right? LOL
Yes very happy with it! Use it every weekend, weather permitting. From Grilling to Smoking it's fast and easy. Hope to do a pork butt this Sunday. Cheer My Brother......Stay Safe! KEN
Hey Andy! Thanks for checking it out! No Facebook........I'm better with email. You can get my email if you go to "About" on my home page. Talk to Ya! 👍
