$20 Whole Chicken Vs. $78 Whole Chicken

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Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying whole chickens.
0:00 Intro
0:55 $ DOMESTIC
4:57 Chicken fact
5:20 $$ Saucy Chick
11:20 Chicken fact
13:05 $$$ Citrin
18:05 Winners
About To Eat: A new RU-vid channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
/ abouttoeat
Check out some of our friends at BuzzFeed:
/ buzzfeedvideo
/ buzzfeedtasty
/ tastyrecipes
/ bringme
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(www.audioblocks.com)
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Prelude in B Flat Major, BWV 866 Prelude_Full Mix
Licensed via Warner Chappell Production Music Inc.
Tango Mango_Full Mix
Licensed via Warner Chappell Production Music Inc.
Nowhere Land Waltz_Full Mix
Licensed via Warner Chappell Production Music Inc.
Going Home_Main
Licensed via Warner Chappell Production Music Inc.
Pilars Tango_Full Mix
Licensed via Warner Chappell Production Music Inc.
/ abouttoeat

Опубликовано:

25 июн 2024

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Комментарии : 2,4 тыс.

@Patterrz 2 года назад

This is such a good series, glad we're able to get more episodes

@OG-PranksterCat 2 года назад

A Wild Patterrz makes an appearance, you really are the guy who comments on videos 🤣🤣🤣

@deprofundis3293 2 года назад

I can't stress enough how happy I am that this series is back.

@extramail4465 2 года назад

Such a comfort show while also being so informative

@SP-ft4ir 2 года назад

Thank god they separated from the cancer that is BuzzFeed videos RU-vid channel and now have their own channel

@marissakondas2894 2 года назад

@@SP-ft4ir This channel is still owned by buzzfeed

@shourov331 2 года назад

Still kinda wholesome to see whenever Andrew and Steven cheers before taking the first bite. I remember in the first season Andrew didnt wanna, just goes to show how their friendship evolved.

@missewe 2 года назад

Awwwww. I was looking for a comment like this. I remember that too.

@stupidron7108 2 года назад

He also went from "this is why I can't go anywhere with you" to "this is why I love eating with you" The character development in this show is unreal.

@duckie4655 2 года назад

@@stupidron7108 And you can see them both looking so much older, a little bitter sweet.

@alexnolan1846 2 года назад

Its also nice that they have become more of a balanced team. Like in the beginning Andrew felt like the cool quiet uncle who took Steven out for dinner, but Steven had the manners and personality of an 8 year old. I think a lot of the evolution came from Stevens breakup, like in the beginning he was always trying to impress or hang on to Steven, inserting the fact he had a girlfriend wherever he could to make us take him more serious. During the breakup you could see his personality muted and Andrew trying to cheer him up. Now it actually feels like two adult friends doing the show (except Steven for the love of god please stop talking with your mouth full, its really gross and just makes the whole point you are trying to make lost)

@idrisshah1978 Год назад

same here!! and i remembered how it was keith and steven. it was so depressing as keith acted as if he didn't want to be there

@GoofballLOL 2 года назад

I've said it before, but I'll say it again: I truly believe that Andrew has become, and will continue to grow as, one of the great food critics and journalists of our generation. The way he has completely immersed himself in this food journey and embodied the life of a chef and a traveler and an entertainer all at once is unlike anything we've seen from anybody of the same age demographic. I've loved seeing him -- along with the crew of worth it -- evolve and come into their own as a force of food coverage, but to me Andrew is the pinnacle of it all. His word choice, descriptions, humor, and demeanor take this show to another level

@ysabelledelacuesta7533 2 года назад

no because ... you're absolutely right, why isn't this comment getting more likes? 😭 you describe Andrew's eloquence so well!!

@silvertroutsongs121 Год назад

Calm yourself down, he's a foodtuber

@SavannahVu1985 Год назад

I totally agree! Couldn’t have said it better.

@captainharlock9852 Год назад

😂😂, I love worth it but you need to relax in your praise is just s small you tube show..... you're taken it to another level. Food critic must have experience in cuisine of different countries, probably study that. A nice small you tube show its not providing this depth in the matter 😁 Is a well made show, but a show.

@GuitarHeroRocks99 Год назад

@@captainharlock9852 over the course of the show, they've had tons of dishes from many, many different cuisines. and you don't have to do any formal studying to be a food critic

@WisconsinAdventures 2 года назад

The story of Saucy Chick is so wholesome and amazing. I love that it happened to them and they were able to find their real passion.

@saucychickrotisserier7965 2 года назад

Thank you SO much, Robbie! 🥺

@rickythomas9698 Год назад

@@saucychickrotisserier7965 you guys are great.

@devynmatheson4212 2 года назад

I really love that Adam is talking more, makes him feel like a bigger part of the group, and it's definitely nice to see him hit the spotlight more.

@SexyBibliophile 2 года назад

Pretty sure he is directing and producing. He is carrying.

@elbertlim2872 2 года назад

He always got spotlight when he is eating last 😂

@MustardLadySaveMe 2 года назад

he doesn't talk because he's exhausted from carrying this show on his shoulders

@shubhreetlalli8671 2 года назад

Andrew could write a book of quotes describing food. His metaphors are everything!!

@mohammadalbakshy1912 2 года назад

This! As a writer, I really enjoy his commentary.

@vannrhyme9119 2 года назад

Yes! let this be happen!!

@deprofundis3293 2 года назад

He's really, really good at it.

@SuperMustache555 2 года назад

That would actually be a great coffee table book. Each page has a different high quality photo of the dish accompanied by an Andrew quote

@pengyulai2790 2 года назад

Adjective andrew~~

@fishnsyd 2 года назад

$78 for a two-person meal isn’t even that expensive for dining out. Cool to see gourmet food at a not-insane price.

@aitorixx 2 года назад

that must be in america, here in Spain for 40 bucks each u can alsmost go to 1 michelin star restaurant

@palanisiva6092 2 года назад

In India U can feed 50 people meal

@neerajnongmaithem392 2 года назад

@@palanisiva6092 it's fine dining. In India too their are restuarants who charge a lot

@Jon-lw6dn 2 года назад

It is expensive for a simple "shake'n' bake" chicken

@eveningsky851 2 года назад

@@palanisiva6092 Lol same in the Philippines. Heck! If you squeeze the budget a little it could be possible to feed 78 people.

@beachypeacefulvibes8599 2 года назад

The production value of this series has increased exponentially. This episode was impressive.

@aanchalgupta6387 2 года назад

Andrew getting defensive about his chicken carving skills was so adorable😅😂

@keziamickens261 2 года назад

"adam shut up i know how to carve a chicken!" 😂😂

@deprofundis3293 2 года назад

Totally me 😂

@ASDAPOI 2 года назад

“I AM SkiLLeD at the anatomy of a chicken”

@Mugen0445 2 года назад

My grandma is Nyonya. It can also be Indian+Chinese. She has handed me down her treasured recipes. Greetings from Penang.

@-Viva-Cristo-Rey 2 года назад

In India , we actually have a cuisine called Indian Chinese or Desi Chinese , which was originated in Calcutta , where Chinese immigrants lived there and their cuisine spread all over. Some famous dishes include Gobi Manchurian , Chili chicken and Hakka Noodles.

@solisradium__ 2 года назад

Ayyy a fellow Malaysian

@FlagCutie 2 года назад

That combo sounds amazing!

@fmdf4589 2 года назад

Nyonya manis siapa yang punya?

@Llihor 2 года назад

@@-Viva-Cristo-Rey kuch bhi

@namratajuneja9968 2 года назад

Can I just say I've really enjoyed watching Steven and Andrew's relationship evolve. They seem to have genuinely become better friends and I'm heeeere for it

@takai8358 2 года назад

Remember when Andrew used to get annoyed by steven in the intros? And when he hated the "cheers" part? We came a long way.

@namratajuneja9968 2 года назад

@@takai8358 I do remember!!! thats what I mean I feel like they've really grown on each other and now appreciate each other's quirks hehe

@encikpanda3169 2 года назад

the effort steven shows when he try to explain about 'Nyonya' culture in Malaysia. I love it.

@meghasinghaniahmu Год назад

Because his mom is Malaysian and his dad is Chinese I believe!

@loganator326 2 года назад

The blatantly honest "yes, that is good" from Andrew eating that burrito is so genuine lmao

@AuraHero 2 года назад

You're so used to him coming up with extended metaphor that it's just funny to hear him be blunt.

@thea2003 2 года назад

10:30

@saucychickrotisserier7965 2 года назад

His reaction got in our feels!! 🥺

@virus2339 2 года назад

The way Andrew just immediately caught on to that serving spoon and instinctively asked and used it the right way really shows how observing he really is.

@captainsubtext7446 2 года назад

it is actually a fishspoon..

@pigeon6130 2 года назад

15:25

@GamingLovesJohn 2 года назад

Observant* Sorry :0

@GamingLovesJohn 2 года назад

@@Daniel-fq9dl Wouldn't using "observing" be ill-suited to the intention of the writer? Since OP, is describing qualities of Andrew rather than narrating/summarizing his (Andrew's) actions. I have two examples in this case: 1. Andrew is observing the environment around him. 2. Andrew is an observant man. One sentence in terms of the intention of the writing, is to illustrate the person in action, vs. the second sentence is a description of Andrew's qualities. One can argue, the action such as "observing" something does not imply they are "observant".

@sscswimmer1 2 года назад

And the fact that she knows they're 65 bucks a piece tells me she really wanted them specifically and appreciated him seeing them

@KS-xk2so 2 года назад

Shout out to that guy from the museum! I quite enjoyed that Chicken/Dino fact, and he seemed like a genuinely nice guy, having some fun with the boys. Awesome to see someone behind Worth It maybe trying to remind the younger generation that museums are still a thing, lol

@AC-pm3mc 2 года назад

All I could think was “I eat Dino eggs” lol 😂

@animen2463 2 года назад

The saucy chicken restraunt high key has such an amazing idea of mixing two cuisines styles which both have alot spice and flavour🔥

@saucychickrotisserier7965 2 года назад

Thank you so much! :)

@starlight1314 2 года назад

i'm so delighted that you guys went to a museum and learned about dinosaurs for a chicken episode. and luis seems like such a fun person to learn from!

@world4saker 2 года назад

what I got from the museum visit is that if we breed chicken long enough the dino genes will pop eventually and not instantly but we can have dino pets

@Icebringer6 2 года назад

The museum was actually one of my favorite parts of this episode.

@roxanne9983 2 года назад

Yes he is so wholesome!!!

@zidnyzidan 2 года назад

Andrew's character development is literally one of the best things about this show!

@recoil53 2 года назад

He was really standoffish those first couple seasons. "you can make me eat gold leaf covered truffles, but you can't make me like it".

@albertpranata4926 2 года назад

wait what? i see no differences

@mightisright 2 года назад

Nerdiest thing I've read in a while. Thank you for your service.

@SuperPtd 2 года назад

He was a jerk at first. And also uncomfortable on film. He’s really learned into it.

@chrystianaw8256 Год назад

@@SuperPtd he wasn't a jerk

@sacksj 2 года назад

The lady at the end could honestly do a YT Cooking channel. Her voice speaking about food is so satisfying

@TheMridulrathi 2 года назад

The second place's chef made me feel less weird about getting 6 sauces on my subway sandwiches 😂 maybe it's just an Indian thing? Someone will be like "what sauce you want" and the answer is always just "yes"

@T._.liu. 2 года назад

Sauce is good

@saucychickrotisserier7965 2 года назад

We should start our own members' club.

@JezziCrypt 2 года назад

It's gotta be an Indian thing bc same 😂🤤

@anti_fascist Год назад

I always say “all except for the barbecue one” 😌

@navjotsingh2251 Год назад

I’m Indian and I always say lots of chilli and mayo…like looots of chillis and jalapeño 😂 I like my sandwich spicy.

@thijsvandervoort8261 2 года назад

Seeing "old friends" like Hilary back on Worth it is so heartwarming. Chefs who are still learning, innovating and thriving is just great. It also reminds me how long I've been a fan of this show and that too is nice.

@Tokrang 2 года назад

Could not agree more, was excited to see an old colleague appear again. Time flies..!

@ahausch1 2 года назад

The editing and production on this are so good, so much better than you would expect for a "people talk about food on RU-vid" video. Kudos to the whole crew. And Andrew's and Stephen's chemistry and respect they bring their hosts is just the best to watch. So happy this series is back :)

@toad7395 2 года назад

kinda sad that since its gone from buzzfeed they dont get the same views/revenue from it

@cfilorvyls457 2 года назад

@@toad7395 I thought this channel is also owned by buzzfeed?

@toad7395 2 года назад

@@cfilorvyls457 no they left

@cortinas12344 Год назад

These videos popped in my mind awhile back and I’m happy to find out they still doing these 🥲🥲🥲

@leosong829 Год назад

same adam's beard is luscious

@user-vc5rp7nf8f Год назад

i like that their commentary isn't pretentious and their personalities are just normal, chill, and nice. no egos - just going around trying different food. good production quality without over-doing it and having 5 production guys following them around

@aneeka5269 2 года назад

Mexican + South Asian = amazing!!! i 100% want to try that place. I've always maintained that more fusion cuisine from those two cultures NEEDS to exist!!

@saucychickrotisserier7965 2 года назад

Thank you!! 💚

@Shikamarugirl7 2 года назад

Seriously! Two really delicious cuisines joining forces

@JimNortonsAlcoholism 2 года назад

Zeera, not Jeera

@aneeka5269 2 года назад

@@JimNortonsAlcoholism iirc, Gujratis say Jeera. It's just a difference in dialect, neither is wrong.

@bangboomdie3326 2 года назад

imagine the spice level

@khedubaba 2 года назад

12:52 Someone from the team made a whole butterflied chicken just to add seconds of footage in that scene, things like this shows how much they care and put their love into making these videos.

@chu_pit 2 года назад

Is it from 3 ways using chicken? It's Alvin part if I am not wrong

@lShowSpeed 2 года назад

its on Alvin Zhou's personal channel

@anindadas5681 Год назад

What you said at 9:34 have always illuded me. In abroad, there is no distinction between food that is spicy and food that just has a lot of spice/masala in it. Obviously we have the distinction in our language but in English, you don't have two different words to describe the difference. I cannot stress it enough, food in South Asia, does not have to be spicy. In fact I hate too spicy food. But that doesn't mean we don't use spice/masala in our food. There are many spices which are used to only enhance flavor, not to to make it "spicier".

@anindadas5681 Год назад

@@ThisBuddyLife we call Jhal in Bengali and Teekha in Hindi to describe spicy. While food with lots of spices are called Masaledar. Look up the meaning of these words in English. All of them will show spicy xD.

@anindadas5681 Год назад

@@ThisBuddyLife yeah I get what you mean. Flavorful doesn't really describe anything. Spiced and savory seems pretty acceptable words but no one really uses them. It also drives me crazy when people just assume, Asian food to be extremely spicy.

@rebeccas2801 Год назад

I would say we use spicy for food that tastes hot but spiced for food that includes spice. E.g. gingerbread is spiced but not spicy

@dilaraa3201 2 года назад

I love the second place where they ate the chicken. This looked like they ate the food in a home’s kitchen but together like a family. ( you know Adam is their adopted son 🥰) It really felt cozy 🤎

@pianoboi4842 2 года назад

Lmao Adam adopted son

@krylesangerbeaver 2 года назад

Adam has it right. Hilary is obviously an avid fan and deserves the 'W'

@drunkbygreentea 2 года назад

...hilary

@mauz791 2 года назад

@@drunkbygreentea bruh...

@VannieEats 2 года назад

Yesss the worth it series are back!!💖💖

@hulkamania5071 2 года назад

i dont think its called that anymore

@visy12 2 года назад

@@hulkamania5071 pretty sure its still called that

@natlam526 2 года назад

Hulk Amania yes it is! check the thumbnail

@JK-vy8vh 2 года назад

@@hulkamania5071 did u watch the vid? It’s literally in the intro.....

@jbo4547 2 года назад

@@JK-vy8vh for 2 seconds..... nowhere in the title of the video and literally nowhere in the description... its on a different channel even.

@dw4421 Год назад

"Chicken is often an after-thought on BBQ menus" - Andrew YES! I completely agree with you! If a bbq joint makes chicken a prominent item on their menu, you know that's a legit bbq master!

@sleepingtablet1828 Год назад

Whatever you do.....Never stop making these types of videos!!! Honestly thought "Worth It" was done for. Im soooo happy i found you guys again on this channel!!!

@abebibiano3149 Год назад

Yes me too, what channel were they on originally?

@sleepingtablet1828 Год назад

@@abebibiano3149 Buzzfeed

@RomitHeerani 2 года назад

9:34 Andrew nailed my issue with the word spicy being used to describe hot (as in peppery) food when spices don't necessarily make the food hot!

@deprofundis3293 2 года назад

Yes, I've always been irked by that, too!

@MrMarcobene 2 года назад

*pain*

@eetuk3764 2 года назад

As european ive allways tought this way, its hot not spicy.

@arlentan 2 года назад

if I'm not wrong this is an American thing; to my knowledge spicy refers to actually hot-tasting and not when the food has spices

@helenfhnin 2 года назад

@@arlentan No, they're saying "spicy" should be for when the food has spices because spicy also refers to hot-tasting food in America. They're saying it because it's not an American thing at all.

@hamzahmohammed5491 2 года назад

This is definitely one of those I never want it to end shows…so pleasant to see the chemistry between the trio is strong as ever despite the long breaks between the last few seasons

@sorayuu8134 2 года назад

I've missed Worth It so much and I'm so happy to see more episodes are being made, happy to support all of you guys here with this show and on your other channels too!! ❤

@ConnorRianHickey 2 года назад

When I was deployed this series is what I watched on my day off while eating, it was my tradition. Glad it’s back!

@saileshmishra5255 2 года назад

"I ate half a whole chicken yesterday and I didn't even sweat" Adam: "You all were sweating" There is a reason why Adam is a fan favourite

@hollavman 2 года назад

Adam “You’re saying both if it’s three things?” God save Adam and his holiness 🤣

@s.ai.3865 2 года назад

I love this series so much… thank you for bringing it back

@Rende20 2 года назад

This is one of the comfort series/channel in youtube that I’ve been following for yearss *in buzzfeed ofc* . So glad seeing u guys back 🙌

@neriss 2 года назад

I think this show is a great example of a brilliant execution of a simple, yet clever concept. It genuinely has become my comfort show!

@rj6445 2 года назад

Yes! This is my comfort show

@SavannahVu1985 Год назад

Well said. I totally understand what you mean, it’s my comfort show too. I like To watch it while I’m eating dinner on my own and have it playing on my laptop 🥰

@dreampinkreel Год назад

Same for me… I’m rewatching it from time to time, right now it’s the first time I’m rewatching the latest season

@Chiwalker 2 года назад

I love how Andrew and Steven's relationship has grown to the point that they've started to imitate each other's mannerisms.

@recoil53 2 года назад

Adam took longer to loosen up than Andrew.

@poizonivy01 2 года назад

@@recoil53 Everyone opens up at their own pace

@prodbytristan8883 2 года назад

omg I love Andrew describing the last chicken lmao. Its so on spot and so nice to listen to

@gollyhollyolly 2 года назад

That museum interlude for chicken-dino facts was so awesome.

@tammystratford7079 2 года назад

"You were a little sweaty", Adam, fact checker extraordinaire.

@DawnyAussie 2 года назад

It seems Andrew and Steven are happier now? I really can't put my finger on it- is it due to their new independence that they have more creative freedom? Whatever the reason I'm glad these two are really enjoying themselves. It makes viewing them and the food all the more better.

@littlebean2494 2 года назад

Andrew is a newlywed. Steven is engaged and has a channel with Ryan and Shane called Watcher. These can be factors.

@ms.claus31 2 года назад

Miss this series🥰 Your content will always be WORTH IT!

@mrquazimoto0075 Год назад

so much effort goes to these......THANK YOU

@_sarathedreamer 2 года назад

“When you describe a very attractive individual, they’re often described as… ✨the whole package ✨.” I love you guys so much 😂

@suanlyn4291 2 года назад

Im so happy Steven mentioned Baba Nyonya heritage ❤❤❤ My dads side family originally are from Melaka Nyonya heritage now live in Penang. Never been prouder of my heritage especially when it comes to food. i hope they do an episode on it

@manabjaman6205 2 года назад

Taik

@depressedfox6218 2 года назад

Hello from a Penangite!!! Yayyy!!

@dunnbrandon 2 года назад

thank you for bringing back worth it! Love steven and adam together, was just thinking about it today and search, voila, can’t believe new content! Keep up the good work guys!

@user-qv1wt1zj4n 2 года назад

I was going through the old videos again and again and then suddenly this video appeared from nowhere 😂😂 I was so delighted to know this series didn't end. Subscribed right away 🤤

@nehamaw 2 года назад

That second place sounded so cool. Combining 2 cultures like that.

@saucychickrotisserier7965 2 года назад

Thank you! 🥰

@pinkypie711 2 года назад

steven mentioning nyonya cuisine and its history fills my heart with pride! we now just need them to feature nyonya food in an episode

@annabellechew99 2 года назад

YES!

@Liverpoollassie Год назад

Great idea like African and Asian or Latino and Swedish food

@spbaddie1693 2 года назад

OMG you guys..I came here expecting re-runs and there it was.. you're new Episode..❤️ Soo worth it!!

@himemiya 2 года назад

"But it's not a cheese dip. It's a beans." 😭

@kylezchen 2 года назад

8:02 wow that lighting is amazing - shot composition on point!

@ifheemay 2 года назад

11:10 as well

@emmanuellecaissie116 Год назад

We need more Worth It episodes!! I miss this so much!

@pjsangria Год назад

Costco's Whole Chicken: Are you sure about that? $4.99!

@IH-nz4cr Год назад

Here in Singapore, we have $7 whole rotisserie chicken from the supermarket, either honey roasted or black pepper roasted chicken. I've eaten the whole chicken alone before.. no carbs, just chicken for lunch.. utter joy!!!

@pjsangria Год назад

@@IH-nz4cr Nice to hear that! Rotisserie Chicken is actually more healtier than Fried Chicken.

@TraciPeteyforlife Год назад

Where the heck are you that you can buy a whole chicken for $4.99? No really I don't believe you.

@ven11c3 Год назад

@@TraciPeteyforlife yes really, I think stores like Costco/Sam’s charge so little for them so people remain loyal or buy more product and make up for the loss - who would want to cancel a membership if you can buy a whole cooked chicken for $4 with your groceries?

@pjsangria Год назад

@@TraciPeteyforlife in costco

@alastairhewitt380 2 года назад

I'm loving this season so far. Has the chill vibes of season 1, but more professionally done.

@Riotara97 2 года назад

Literally was JUST thinking about how misused the term "spicy" is a few days back and here we are with Andrew and Steven discussing it LOL. Loved this ep!

@QuockaFlocka 2 года назад

I'm a little saddened that the answer to Andrew's question isn't answered in the comment section yet. Hahaha; guess it's time to hit up google.

@dkmsodin_ Год назад

First time commenting, and actually didn't even knew abut A.T.E. channel, but maaaan I really feel that u guys are the best when rating these kind of experiments... 10/10 would love to be friends with u guys (tbh I was asking myself why i hadn't seen a video of u guys in a while, watched the worth it series on the buzzfeed ch)

@mathewlowe8397 2 года назад

I love how Andrew was so curious about the spoon. When he talked about the spoons it took me back to his favourite cooking untensils video. I can imagine him trying to find them as soon as he got home

@florameduran6019 2 года назад

"We should just be calling spicy food pain." -Andrew, 2021

@FizzyGal21 Год назад

I'm so grateful that these guys were my buzzfeed guys.

@Roseyfinchartworks 2 года назад

I love that second rotisserie spot! Love that they’re supporting the community with full dinners like that! I wish I had something like that near me.

@tenkaminari 2 года назад

OMG, this series was running for more than 5 years already!? I'm still enjoying this as if I have started watching for few weeks only.

@ahnnabautch5747 2 года назад

"That does it for our whole dinosaur episode" Yes Andrew, dinosaur is my favorite food😂

@saeedfarah2018 2 года назад

I love u guys man… this is truly one of the best food exploration shows on RU-vid… 💯

@warriorchick127 Год назад

A cool little thing I love about this episode is that the Pabil paste has been seen on Worth It before in the taco episode. They had it in its traditional pork form at the second place shown in that episode.

@karrde54 2 года назад

"I AM SKILLED AT THE ANATOMY OF THE CHICKEN" Welcome back, old Andrew.

@gabbou2836 2 года назад

Quite a few "others" had done "worth it - style" videos, but nothing beats the real deal. Adam, Andrew and Steven! I clicked on the like button without even getting past their intro. Great to have them back.

@kiteman4520 2 года назад

God I love watching these worth it vids whenever I feel bored. Always so much fun.

@masteryoda9454 2 года назад

I forgot this was even a series, so happy knowing its still happening

@rohanranjan616 2 года назад

Andrew is like a Father telling each and everything about chicken to his son 😂. He is so information-rich guy. 👌

@kharisses 2 года назад

this is one of the few shows where they dont need any guest star, andrew steven and adam is perfect as it is

@alef-0 2 года назад

8:45 is such a great example of friendship. Andrew is struggling to cut the chicken and getting really defensive about it, since he already deboned a whole bird one episode. Adam then is mocking him and Steven immediately after receiving the cut compliments Andrew skills. I'm way too invested in this.

@elanorsan708 2 года назад

no I noticed that too hahha. It was really sweet

2 года назад

That dinosaur trivia was unexpected, but much much appreciated and needed.

@bexyPTX 2 года назад

I really love that they've been doing this so long that now all the episodes they do are either extremely specific or really general

@TimeBucks 2 года назад

his is the most inspiring content

@panjiagung8245 2 года назад

Sir, I think you drop your stuff Here, I pick it up for you 👉T👈

@melokha3828 2 года назад

@@panjiagung8245 💀

@Sheikrisvan1991 2 года назад

I like this

@roxanne9983 2 года назад

@@panjiagung8245 This made me laugh out loud!

@HawthorneHillNaturePreserve 2 года назад

You guys are so awesome! Love watching you! ❤️

@lourdesveiramercado2665 2 года назад

Great episode, love watching you guys so much ❤️ ❤️ ❤️

@danielsimon2538 2 года назад

How could the $5 Costco chicken not be the first one?

@jayjohnson8403 2 года назад

i thought so too at first... but they promote businesses that arent universally well known.

@deprofundis3293 2 года назад

@@jayjohnson8403 wait...is it really $5 for a rotisserie chicken at Costco?? I'm not a member.

@b_2818 2 года назад

@@deprofundis3293 yes

@justicetamplen 2 года назад

it depends on the state! here in hawaii they’re $9 fml

@b_2818 2 года назад

@@justicetamplen lol still good deal

@jasminelord3691 2 года назад

So happy to see this team back together and see how they've grown! I love the end-of-episode location - also featured in the sauce episode! There's something very cozy about the setting, the shot of the coffee being poured into the cup, and watching Andrew and Steven debrief together at the table. Same idea as when they'd recap in a parking lot with a melting frozen treat, but somehow more grounded, more comfortable :)

@misspiggy4884 2 года назад

So happy this show is back :') This show got us through 2020-2021

@veryclaro 2 года назад

Expert video folks right here, a simple light switch on that can mess up your shot made a scene even extra nice with that lighting. Great job, Adam and team!

@operatoncreation6396 2 года назад

watching this honestly makes me feel like the world is getting back to normal, you two, dishes, everything is ok. thanks a lot, honestly.

@ChibiQilin 2 года назад

They should have a Worth It b-roll series that's just Adam quietly enjoying the food featured on Worth It.

@Simonpwh 2 года назад

NO WAY!!!!! Your back, when i was younger i loved your series

@alexandreleroy671 2 года назад

Damn another great episode. Your content is truly incredible

@bryanukraina3388 2 года назад

We should call spicy food "Pain". straight up my favorite line 😂😂

@FreyaofCerberus 2 года назад

The story of the second restaurant was so good, don't get me wrong the food looked awesome too. But an awesome story makes me want to try it so much more.

@saucychickrotisserier7965 2 года назад

Thank you!!! 💚

@keenanpryor3247 2 года назад

Wonderful show. Really enjoying this.

@mardyth746 2 года назад

Where's my Costco Rotisserie Chicken?

@deenaleclerc 2 года назад

the term steven was talking about is called 'nyonya" AND THEIR FOOD IS THE BEST

@azulsimmons1040 2 года назад

The first chicken wins for me. They all looked great, but that first meal was my kind of meal.

@hamikim1107 2 года назад

finally these three are back with good content as always

@cheeneedejesus3537 2 года назад

So happy you guys are back. Hope to see Annie and Inga in future segments 💯

@nerddegreeburns 2 года назад

The rotisserie chickens from the second place looked so good. I wanted to try those beans.

@saucychickrotisserier7965 2 года назад

Thank you so much!! We'd love the privilege of feeding you!

@user-xs8bt7fn2e 2 года назад

@@saucychickrotisserier7965 please tell me you're thinking of coming to the UK!! Oh my gosh I've never craved chicken so much as when I saw yours!

@riswampyankee9633 2 года назад

I am so happy you guys are back together. You're all so different from each other in terms of personality and background and it works beautifully. Your interviews with chefs and paleontologists are so thoughtful and fun - perfect web series. Perfect. Welcome back!!!