$3 Vs $300 Katsu Sando

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The Katsu sandwich’s elegance is not determined by its price tag… or maybe it is.
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Full Recipe: www.joshuaweissman.com/post/3...

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Опубликовано:

27 сен 2022

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Комментарии : 555

@bearoven560 Год назад

But better: cereal edition. Make cereal from scratch Josh.

@Unkownnnn Год назад

NO FR THO😭💀

@getsomehelp8866 Год назад

💀

@Coffin_OG Год назад

That would be good😌

@GK_Squid Год назад

Show us your crunch berries!

@Omer.Reshef Год назад

Umm, that will belong to but better isn't it?

@Lil-Dragon Год назад

That black garlic bread sounds like my dream. Anything combining garlic into Anything I'm wanting to try.

@Falcon532. Год назад

Got to admit when I saw the thumbnail I thought it was cinnamon raisin bread.. I was super surprised by it being black garlic

@khalilahd. Год назад

Same 😋

@LibertyMonk Год назад

I knew he had plans for all that black garlic, but ooooh boy, I didn't expect this.

@sannevorrink Год назад

Omg me too. The more garlic, the better❤❤

@MrPeggox Год назад

Shiversssssss

@dariusdees1352 Год назад

You know it's good when Josh doesn't share with the crew

@BomberTank Год назад

I think this is the first time I watched Josh say No. Shell the money out for this. Everything else is like if you got it do it, if not that's okay. Josh just threw everything out and said do this one! 😂😂😂

@GiantkittenGodMusic Год назад

Yep, He really did.

@brixenlang3207 Год назад

When I saw the title, I got confused on how a katsu become a tank-top…

@gamingmarcus Год назад

I love how you made everything in the expensive one more extravagant. Except the mayo. Kewpie is perfection in a bottle.

@arbella89 Год назад

I would love a comprehensive guide to Asian sauces. What they are made of, what they taste like, and their uses. There are so many that you use often and I start getting them mixed up. Shirodashi, shoyu, hoisin, shaoxing wine, etc...

@ddeweers2503 Год назад

Yess!

@michaelh7490 Год назад

Shirodashi is a soup base, shoyu is literally just soy sauce, hoisin is a sort of Chinese barbecue sauce, shaoxing wine is just wine and is used in mostly Chinese dishes or for deglazing.

@daniellabitigan8482 Год назад

@@michaelh7490 What's the diff between dark and light soy sauceM

@michaelh7490 Год назад

@@daniellabitigan8482 dark soy sauce is a bit less salty and a tiny bit thicker. "Light" soy sauce is what most people use in day too day cooking. Dark soy sauce is more for color than anything in most dishes.

@robertreid2499 Год назад

awesome awesome idea

@myxomatosis455 Год назад

You know Josh understands fancy when he makes a YUZU MIST

@arthurgamerpro6559 Год назад

I been watching you for a year with 0 experience on cooking and thanks to your videos as a beginner I'm called a Gourmet guy with my friends. Thanks for sharing your recipes, I just bought your book to keep growing strong and become that true gourmet chef!

@khalilahd. Год назад

This sounds so good 😋 sweet and savory is the pinnacle of flavor 🙏🏽

@Jack-John Год назад

Love this man's immaculate cooking

@YoSerpant Год назад

🫵R🦸‍♂️🌈

@khalilahd. Год назад

Same ❤

@fatrabbitphoto Год назад

Gonna throw this out there, let's have one of these But Expensiver videos with a "No Beef" restriction, so the price can't be bulked out with Wagyu. If only just so we can see Josh do something delightful to some Mangalitsa pork, or something along those lines.

@AnacondaHL Год назад

Love your videos! The change you made this year to do all the intro talking first, and to end the video with B-roll, really helps the smooth flow of these videos.

@cesarvideos100 Год назад

Japanese food has always been my favorite, and learning doing this kind of dishes really enlightens my day knowing I can add another delicacy to the recipies I like doing from this culture 😋 thank you Josh for doing this incredible dishes and always rocking them with style ✨️

@mckeithenmccormick9642 Год назад

I'd love to see these have a mid-range version added as well. There is the one that we can never source (or afford) the ingredients for, there is the super-cheap one, and ... what makes sense as a middle ground to maximize return on investment. Maybe that could be your next series - bang for your buck. Where to spend the money smartly to maximize the result.

@MegaBabibo Год назад

Just use regular steak with the second version?

@Arthrexx Год назад

@@MegaBabibo That's still about 200 dollars in different ingredients, so... no, not really

@danielturchan4092 Год назад

I’ve been wanting to buy ur book, and all of a sudden, my friend who I showed your channel to a few months ago, said he watched a lot of ur vids and realized I was a big fan and got me my own cutting board and THE BOOK. 😊YESSSSSSSS. Have a nice day Josh

@kandorb Год назад

Hi Joshua, I would love to learn about all the things one can use a cast iron pan. Might that be a good idea for a video? Love your content. Thanks for the amazing videos. Best

@tahmidfaiz681 Год назад

Since you're doing a versus thing already, here's one I wanted to see: Chicken Tikka Masala VS Japanese Katsu Curry, which is the superior curry?

@brettmoore5167 Год назад

I live for your reactions to the food you just made. Wish there was a Joshua weissman reaction app, someone asks you what you think about something, open the app and show them in the best way possible

@pascastro9928 Год назад

Nice editing this video!! Returning to a slow paced more enjoyable video. Thanks!!!!

@rme420erik Год назад

You're terminology is awesome in its hilarity!

@totollies Год назад

"Deep-fried Wagyu steak" is an evil, evil description. I hate that I love it.

@titaniumcoated Год назад

yooo josh that beat at the end is TUFFFF

@sbunchukov Год назад

Can we just appreciate how good the video editing and Joshua comments describe the taste of food? 😱

@dreamingtreefarmstead Год назад

My high school best friend's parents had a Japanese restaurant and I basically lived off of pork cutlets and tonkatsu sauce. This video brought back some serious memories! And now I have to make it.

@theando1736 Год назад

love the enthusiasm!

@jarodbanks9120 Год назад

Garlic has some antifungal/antibacterial propieties to it that kills yeast, so that may be why the bread didn't rise as much. Allicin is a chemical in garlic that prevents the growth of fungus and/or bacteria. It is "black garlic" though so that may change some of the chemical properties of garlic that prevent bread from rising as much. Either way the bread and sandwich look really dang good.

@rubenalvarez6830 Год назад

Both look so good!!

@BriceStacey Год назад

Love how Josh takes a slice of the regular katsu, but then takes a bite out of the wagyu

@taylorwoody5180 Год назад

I bought the Papatapa cherry shirt and it is SO SOFT! Top quality! The Crème Fraichest!

@crushanminiatures7306 Год назад

Seriously can't wait for the live action food wars with this guy and one of the cooks.

@tibetbaker9606 Год назад

I'm going to buy that book because I love your dance... and plus your recipes.

@amazingblessing2619 Год назад

"Hey I'm home" Josh:Just talking into a cabinet

@rayalavan Год назад

Ace and so funny too -- this is one of those you just have to watch to know what’s what 🎉😂❤

@sammyhull3737 Год назад

I just asked my husband for your book for Christmas, I hope your happy josh XD

@zacharywong483 Год назад

Great job editing team! The sword fighting footage at the end was pretty funny and that transition with Josh slapping the bowl at 4:10 was smooth!

@James_D. Год назад

Can’t wait for the collab with Nick! 😆

@mynxeats2360 Год назад

Both Katsu Sandos looked so good

@marioc647 Год назад

I wonder if Joshua ever watched food wars I think he would love it out of all the ppl the most 😂

@ben5380 Год назад

Love sitting down at my computer with my lunch an finding out a new Weissman dropped

@kavanhyland7942 Год назад

I’m so glad to not see anyone complaining about deep frying the wagyu, this channel is a safe place for people who enjoy good food from every culture. :)

@vitanecro4955 Год назад

Your cookbook brought me to your channel

@smacznienatalerzu Год назад

Amazing as always 🔥

@thalus5990 Год назад

Im used to eat sandwiches like that after holidays. I has no name but is super similar. Shallow fried breaded porch chop called Schabowy that haven't been eaten because we always make to many. Homemade bread and salad of your choice or even sour cabbage stew called Bigos just to give some lubrication for this one day old food. Vegetable one with egg and mayo is my choice, coleslaw or simple one with dressing are also fine.

@makaska5 Год назад

Kanapka ze schabowym i bigosem? Hm, nigdy o tym nie słyszałam

@thalus5990 Год назад

@@makaska5 A co zmarnować się ma? Jak jarzynowa wyjdzie to jakoś trzeba dodać czegoś żeby suche nie było. A nawet powiem że jest to całkiem niezłe

@makaska5 Год назад

@@thalus5990 chyba że tak

@nickalderman5943 Год назад

Josh is really just out here deep frying Miyazaki wagyu, & I'm so about it. I think we need a wagyu dinosaur nugget recipe with this slaw dressing to dip. Call it "but bougie"

@Butterflier00 Год назад

@@AI-00000 why you tryna kill Nick's vibe.... also teenage girls have been pioneering language for centuries.

@SatanicDesolation Год назад

You are madman. You are madman! This is masterpiece, I was sitting there face off the whole time. I couldn't grasp what is happening. This is The Sandwich

@TheAmazingPiet Год назад

I’m trying to figure out how the wagyu one came out to $358 per sandwich? I’m not sure if the $185 is for the whole strip loin or per portion but surely it’s still the bulk of the cost per sandwich, no? Where did the remaining $175 per portion come from?

@harmvzon Год назад

Same question here. Usually with those expensive dishes on RU-vid, they don’t add up and are exaggerated.

@chopinfanclub6672 Год назад

This the first episode o watched where the expensive one is just so good it warrants the price

@Rainbow20022 Год назад

I love your videos josh!!

@Itz_Kyle_Boii_93 Год назад

So proud of you how you said Worcestershire sauce. From Britain 🇬🇧

@philippelacasse9369 Год назад

I noticed something... Since the Pho VS Ramen episode... I realized that Josh inner Texan is showing a lot more and I love it!

@loganpotter2539 Год назад

As soon as you said “we’re stepping away from traditional a little bit” I instantly thought of uncle Rodger 😂

@szabaripeti98 Год назад

In hungary, the traditional "sunday big familiy gathering" meal is basicaly this but instead of making it in a sandwitch we serve it as a main course with rice/potatoes, and usually picles instead of the cabbage but cabbage is sometimes done too. We don't call it any fancy way, basicaly when we say fried meat, we mean this.

@organizerbmo Год назад

Kenji had a triple onion burger with like caramelized onions, onions grilled into the patty, and pickled onions. Would love to see something like that (a study of onions?) for a few different ingredients. Tasty/Buzzfeed has been doing those videos with 'x pounds of garlic/potatoes/cabbages' and they're super interesting

@MadBass95 Год назад

Josh could you please make Peruvian Lomo Saltado? I'd love for you to get into some south american food. And Lomo Saltado is the place to start!!! Please!!!!!

@LucasMusser Год назад

one thing I like to do when you make videos like this is take the affordable aspects of the more expensive one and use it on the cheaper version

@robertreid2499 Год назад

aweso9me

@samevans4834 Год назад

Congrats on 6.9 million subscribers!

@timothyrobinson9486 Год назад

Do you have a recipes for fried oysters and clam strips im trying to find the perfect seafood planter recipes thanks if you have one in mind

@Leechington Год назад

"But Expensiver" is my favorite series

@AngelaSkinner Год назад

A5 is a wonderful thing. It's something I love to treat myself with.

@Neoxon619 Год назад

I’ve always wanted to try Katsu sandwich, but could never find the opportunity to go eat one. With that said, being a fellow Houstonian, I didn’t know that deep frying was a requirement here.

@wonmilkwoo371 Год назад

looks so good cant wait to go into debt to make it

@mrsmobbins Год назад

Fall is here. Can you make us stuffed pork chops ?! I’ll send you my recipe.

@divyanshuchoudhury9038 Год назад

I like how you added the yeehaw sound for Texas

@stevenbriggs784 Год назад

once you learn to katsu, you never stop

@MarvinConman Год назад

Dude I'm telling you try adding grated horseradish into coleslaw it is an absolute game changer.

@allisonwilliams6865 Год назад

Please does anyone have a link for that bread pan, I’ve been trying to find one for FOREVER

@tomaslajara961 Год назад

Hi Josh! Love all your videos, Could you please make Chili recipe Please and Thank you!!!

@stytos Год назад

"Baste your little gentleman with butter if desired." If desired?!? That's a got-dang mandatory step! Also, I'm going to be making this.

@TylaBearTV Год назад

Finally a Josh recipe where I already have all the ingredients Lol

@juliencapolupo4680 Год назад

Which made in saucepan is that?! It looks like an 8inch saute more than a sauce pan but I can't see it on their website!

@sauron5535 Год назад

How could this be $358.75 per sandwich, when meat cost $185 & not entire steak goes into it?!

@virionspiral Год назад

Because he can't do math. His math is wrong in everything.

@audybharksuwana2041 Год назад

Kinda wish you'd have done a high grade pork katsu version rather than just going with the well known high grade beef. Would love to see you try using Okinawa Agu, Kagoshima Kurobutta, and/or Tokyo X(Yes that is the actual name of the breed).

@alexisgazzio Год назад

we need a fridge and kitchen tour🤩

@freenovascotia1 Год назад

That was a fun one!

@cassimcguire7557 Год назад

Could you make it rare If you started with chilled wagyu, or would that lower the temp of the fry oil too much?

@emelypupo8937 Год назад

JOSHUA, now that the fall is around the corner there is this bread call Pan de jamón, that I’ve made myself. It’s pretty good can you make it plssssssssssssssssssss

@mariopalacios9876 Год назад

But better: my dad edition.

@AbiDibObI Год назад

Joshua! Can we please get a recipe for the garlic mayo burger sauce ?

@RandomGuy-bx2wv Год назад

the gochujang and chili crisp in a japanese sandwich really threw me for a loop

@braysonsmith5121 Год назад

You know what sounds good B Roll

@davidgraf4840 Год назад

Curious on the decision to use waygu instead of an iberico chop, was it just price?

@NobbyGaara Год назад

Just bought your cookbook SAUUUUUUUCE

@emmaharrison1399 Год назад

I think you would love Haitian “pikliz”. A slaw of cabbage, carrot, red and or green pepper, as many Scotch bonnet peppers as you dare, vinegar and lime juice. Tangy, crunchy, acidic, and picante; and it keeps, and gets better over some time. Terrific on pulled pork sammiches, hot dogs, or any time your mouth is bored.

@FreeCon01 Год назад

Happy birthday to me, thanks Josh for the idea

@gravitashebynimus3425 Год назад

imagine if Josh went to collab with guga, with the most expensive and delicious wagyus

@piotrsykut6999 Год назад

Hey Joshua, quick question - what do you do with the leftovers of the dredging station? It seems like quite a lot for two pork chops, and I always run into the issue of not knowing what to do with leftovers

@jk1422 Год назад

mix flour, eggs and the bread crumbles together and add a little bit of milk to it. add a little salt to this dough and make nugget sized balls. Then you deep frie them. i use the rests like that, but im sure there are other things to do

@koffieverslaafde627 Год назад

I wonder if you could make a dutch ‘saucijzenbroodje’ it’s pretty good

@its_hokori Год назад

What is the cost per portion for the wagyu sando? not the total, i'm curious

@kurtrosenthal6313 Год назад

Should have used Iberico pork for the expensive one. Pork vs pork would have been interesting.

@missmaurie1 Год назад

Haven’t watched yet but there used to be a place in Houston that sold a katsu sandwich with tamagoyaki and a gochujang Mayo and it changed my life. Then they closed down and I’ll never get it again 😭😭😭

@fishenthusiast603 Год назад

I may be in a hurricane but at least I got the recipe for cheap katsu sandos

@Hortonscakes Год назад

Damn I just want that black garlic! Mmm! 💯💯💯

@ryanegeler6059 Год назад

Sir, the music for the B-roll portion of the video had NO RIGHT to slap that hard xD Good day, sir

@thelegosquad9801 Год назад

We want top 10 things you’ve made on this channel

@diegopineda6443 Год назад

the food looks good, but look at Josh´s biceps at the end, he has been hitting the gym. My man is Buff!!!

@nullswarm Год назад

Papa, can you make the perfect katsu sando using whatever ingredients are necessary for improved flavor, then show us the price? Lately, the "rich" versions have just added caviar or whatever.