Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. I'm obsessive about bread, and I like to eat things that have a large quantity of butter in them. All I want is to entertain and excite YOU about food, and maybe inspire you to go cook something yourself.
Find me on: instagram.com/joshuaweissman twitter.com/therealweissman facebook.com/thejoshuaweissman joshuaweissman.com
For any Business, brand or partnership enquiries Email: josh.cohen@oddprojects.com
Josh is all trend. Smash patty - I could have called that by just with the name of the video. Of course he was going to choose it. It’s the trend. Making fun of whole wheat? Of course. He’s a child! In and out sauce? Knock me over with a feather. Is it a trend? Of course he’ll pick it. Onion burger? Trend! I enjoy many of Josh’s videos, but any time he’s selecting the “best” something, it will be right on trend.
Oklahoma has a strong claim to the invention of the burger as well. The Onion burger was first served in the 1920's so, contrary to the remark in the video, it was something new then. FFS.
As a poor student in Australia, Indo mi mi Goreng was a staple food. When I did a student exchange to Canada I couldn't find it until I visited Montreal. I bought two packs of it and made some for a Canadian staying in the hostel with me. Cultural exchange is important!
As someone from Oklahoma, I'm very sad that he called it OKC style. El Reno is the home of the Onion Burger, we literally have a yearly festival called "Burger Day" where we make a giant Onion Burger. Anyways, love the content 😃
I cannot stand shredded lettuce on a burger.. Uhhh. Lettuce in general doesn't need to be there. But when a place dumps shredded on my burger I get a bit upset
Actual perfect burguer for me if someone wanna try --> best meat possible in your region so you don't have to smash it, cherry wood smoked cheddar, low temp cooked thick bacon (caramelized with syrup if possible), NO PICKLES, caramelized onion, and choose sauce between better ones than ketchup, mayo and mustard. Try smokey mayo, salted caramel peanut butter, camembert cream, bbq variations...
Hey Josh, I love your videos, maybe you can help me with something. I've never been able to get a good answer to an alternative to "American" cheese on a burger. I live in Canada and we can't really get what you call American cheese. If we can, I don't know what it is. Apparently it's something about regulations. Maybe with the colby aspect to American cheese? Anyway, our Kraft singles are NOT what you call American cheese and I don't know what is or what I can substitute. I usually go with cheddar but I find it's only OK.
Yeah, Mr Motz isn't coming back. Josh wasn't a good host by any stretch. I say this not as a dig but a sincere criticism. Learning to step back is a craft not everyone can master.
Next time use parchment paper vs wax paper because the surface area of wax paper when heat is applied causes the wax to melt and stick to the rolled beef when smashing burgers. Plus, nobody wants wax in their burger. Food for thought...
I had a moment of, "hey, I think 90% can make a perfectly good burger!" and then realized as George said the magic words - I add butter - enough to probably put it at least 80% 😂