$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Professional chef Frank Proto and home cook Joe are swapping ingredients and hitting the kitchen to make shrimp scampi. We set Joe up with a whopping $349 worth of ingredients for his attempt at Frank's luxury recipe. Meanwhile, a modest $28 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Joe be able to execute the restaurant-quality feast Frank intended to make? Can Frank turn Joe's simple ingredients into a grand seafood feast?
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Опубликовано:

10 сен 2024

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Комментарии : 163

@vlad3967 Месяц назад

Frank giving a shout out to Saul brings us one step closer to a Frank vs Saul ingredient switch!! MAKE IT HAPPEN

@LARKXHIN Месяц назад

Clash of Titans!

@FlagCutie Месяц назад

YES!!!! The jokes would be as epic as the dishes!

@tubulartuber Месяц назад

they need to make it some cuisine that neither are experienced with. like dim sum

@Parks_21 Месяц назад

Rumble in the jungle Or kitchen my I say

@xanderscookingschool1497 Месяц назад

I'm still waiting for the pro chef vs pro chef series where they switch ingredients.

@connorbishop3289 Месяц назад

Yup, I commented that a while ago and it got a lottt of love. everyoneeeee wants it haha😄

@varoneantonio633 Месяц назад

you need to buy two books

@andycalimara Месяц назад

I want to see them cook together, actually.

@franck3279 Месяц назад

Frank would have an unfair advantage being the generalist, and somehow does that with former students on his or their personnal channels. And let’s not forget Epicurious is the school’s channel and those shows are part of student’s training.

@blamb9977 Месяц назад

Saul vs Frank!!

@FantomMind Месяц назад

Selfie with the brick is hilarious.

@h3eartbreak Месяц назад

What timestamp?

@EJandEF4ever Месяц назад

@@h3eartbreak 16:25

@most-average-athelete Месяц назад

omg did not actually noticed it haha

@mrjoemiles Месяц назад

The bricks are hidden somewhere in the kitchen every time you see me after I use them

@limeparticle Месяц назад

Joe is hilarious, I want to quote back so many things he says 😂 Starting with turning the other langustines away so they don’t see what he does to the first one 😢

@KB-qk3kg Месяц назад

"Rampi Scampi Langoustini Crostini" 😂Joe is hilarious

@rowobin Месяц назад

love how it feels like Joe has no idea how he's gonna end his sentence

@mrjoemiles Месяц назад

This is the funniest thing anybody’s ever said about me

@Joxxerfoxy Месяц назад

I love this combo so much. Joe’s dry humor and Frank’s knowledge are so fun to see together

@hannacook859 Месяц назад

That brick is genius Joe is hilarious

@benjaminmurray455 Месяц назад

Frank is a really great teacher 😊. His breakdown of unfamiliar terminologies is awesome 👌 and I can definitely follow. Joe is hilarious as usual 🤣 😂 😆. Great video Epicurious.

@ennakarengonzalez3632 Месяц назад

I seriously could not stop laughing throughout this episode! Love Joe and Frank as a duo!

@brianleslie19 Месяц назад

Yeah c’mon guys, you know we want two pro chefs to swap ingredients, so let us have it. 🤤🤤🤤

@caspenbee Месяц назад

Joe is so based. I adore his commentary.

@veronicacuratolatobar186 Месяц назад

I could barely focus on the recipes, I was laughing all the time. Such a great episode. Both chefs are awesome ❤

@Hydrotrex Месяц назад

bluds such a fan of the brick lmao

@mrjoemiles Месяц назад

I can’t cook without it

@antalbino1286 Месяц назад

Frank is wildly likable and entertaining. What they should do is invite a subscriber to come cook a recipe of their own against Frank or something similar. That would be awesome

@NMN_CP Месяц назад

i find him very unlikeable

@kaylarotondi1293 Месяц назад

@@NMN_CPreally? i like him! he’s very knowledgeable yet he isn’t arrogant & he knows things can be done in different ways

@stufffstufffington Месяц назад

This is the first time I've ever seen Joe but I already love him

@dontthinkitsseanitsnotsean8558 Месяц назад

Can we do a show with Saul trying to teach Joe? I feel like they’d be hilarious together

@mrjoemiles Месяц назад

We worked together making chili 🫡

@jordyschuurman485 Месяц назад

Lets get joe a new nickname. Brick king joe 😂🎉

@mrjoemiles Месяц назад

I’m using it

@funnypantshd150 Месяц назад

the goat frank proto is back

@scatterlienatalie9873 Месяц назад

Joe is the best 😂😂😂🙏

@treehuggingbuddhist Месяц назад

Thank you Frank for validating my opinion that more butter is better! 😂

@albinokrokodil1322 Месяц назад

This had me laughing all the way through. I need a brick in my kitchen.

@Shimmerin Месяц назад

I had to pause the video in amazement of Frank's final presentation. HOW!?!?!? Wonderful video as always. I look forward to these. Great chemistry.

@jackhanan2872 Месяц назад

So happy to see Joe back!

@zach9577 Месяц назад

Frank and Joe are the dream team 😂😂

@ianp1986 Месяц назад

Totally different to what we call scampi in the UK. Over here, it’s basically the tail meat of a langoustine formed into balls and battered or breadcrumbed and it’s gorgeous

@billburbank4314 Месяц назад

So fun to see them swap. Two well prepared dishes. Kudos.

@taniaarroyo6986 Месяц назад

These two are gold!

@mistersippiburning Месяц назад

...and red little balls.😆

@mrfancygoat Месяц назад

I'd love to see another episode with Joe and Yuji together

@stacia99 Месяц назад

Still waiting for Joe's Chunkless Mustard Brand Mustard!

@mrjoemiles Месяц назад

I’m still looking for investors!

@danielmcgarry8052 Месяц назад

I need to get some bricks for my next kitchen gadget. Clearly they are ubiquitious!

@Irhamni68 Месяц назад

Let's go Chef Frank vs Chef Saul. Make it happen Epicurious

@Olivia-yx9dh Месяц назад

Pretends to be upset: “nooooooo stop. Please. 😮👀”

@TalynWuff Месяц назад

Chef Frank is a culinary magician. Frank vs Saul would be an interesting educational experience.

@Renee-vz3cx Месяц назад

Notice how they redid Joe's plating to make it neater 😅

@mrjoemiles Месяц назад

I did my best!

@damnscar Месяц назад

My absolute favorite episode ever❤❤❤

@himemiya Месяц назад

Cereal, brick 😭😭😭

@damnscar Месяц назад

16:26 I can't stop laughing 😂😂😂 Joe is so hilarious ❤❤❤

@PhoenixInfeno Месяц назад

I'm here for the growing Epicurious Culinary Universe

@partyontheobjective Месяц назад

Calabria is all about chili and red onion. They even have chili and red onion flavoured ice cream!

@jalapenopapii Месяц назад

Some say Frank uses time traveling techniques to get his ingredients at PEAK seasons 🧐

@Metoobie Месяц назад

They never show chefs eating the shrimp shells, but dayumn they're delicious!

@Tonyhouse1168 Месяц назад

They’re always saved for stocks

@inglescomanat Месяц назад

The shout out to Chef Saúl cause we all know he's a king!!!

@skittles8991 Месяц назад

Shramp 🦐

@adeliarose2022 14 дней назад

Need more of this duo!!!! They are so funny 🤣🤣

@jenellealvares1492 Месяц назад

One word: brick

@mashiwashi6554 Месяц назад

he kinda looks like John Holland

@littleblacksubmarie Месяц назад

Joe is so funny,

@nunya148 Месяц назад

This was a cute episode!!

@maxine8599 Месяц назад

We need a version where the cooks make their own recipes so we can compare it to the interpretation

@ianrhile Месяц назад

"Joe's ingredients are a little simpler." INDEED!

@franck3279 Месяц назад

I really wonder if any chef would really cook such extravagant dishes if it wasn’t paid by the prod

@hupokrites6933 Месяц назад

Can we get another Expert video?

@gothimasandwich271 Месяц назад

Ever thought of a pro chef vs pro chef? Like Frank and Saul? I'm sure the hundreds of other people commenting the same thing would agree lol

@InvertedFreeSolo Месяц назад

"Look, I didn't go to Olive Oil School..."

@laurao5371 Месяц назад

I was just about to binge watch the series!!

@jackfrost2673 Месяц назад

Joe should be the only guest.

@mrjoemiles Месяц назад

I accept

@hisbigal Месяц назад

I never clicked so fast!

@jhobbs05 Месяц назад

I prefer the simple way

@angela_apple Месяц назад

"Shrimp Scampi" is the same as saying "Chai Tea"

@northernsnow6982 Месяц назад

Scampi is an Italian word specifically for langoustine, aka Norwegian lobster. When you hear shrimp scampi, it is mostly because it is made with other shrimp that is not the langoustine variety.

@laughingmew Месяц назад

"Oh I love chai tea"

@angela_apple Месяц назад

@@northernsnow6982 no, I would not agree. that is not mostly why. It is because many Italian-Americans think scampi is a verb, a way to prepare a dish, not the specific ingredient.

@northernsnow6982 Месяц назад

@angela_apple Choose to believe what you want. When you know the dish is named specifically for the ingredient, and that ingredient costs over $100 for that dish, you can understand why Americans don't want to pay for authentic scampi. That's why they make scampi made with shrimp or 'shrimp scampi' as it is called.

@gagenater Месяц назад

In italian it is doublespeak, but in most other languages, Scampi is method of preparation for a dish that usually uses seafood, not an ingredient. So you might (for example) make a scallop scampi or fish scampi instead. Langoustines (the item referred to in Italian as Scampi) are basically unobtainable outside of the European region, so everyone else has to do something else.

@johrathbun Месяц назад

Great collab!

@madelinewalton3513 Месяц назад

Frank! I love it! You taught me a new way to make shrimp scampi and it looks delicious! I really enjoyed this video! Thank you Saul for bringing cooking to life even to giving shellfish names!

@TamyaJones-s1e День назад

I agree let's see the pros do the ingredient switch

@morningeml8176 Месяц назад

Would have been awesome to see the pro-chef passed the brick just to see the reaction.

@Qutut 24 дня назад

I'm surprised that a Brick wasn't part of Joe's ingredients.

@physicsfan314 Месяц назад

The langoustine scampi looked absolutely delicious... but definitely not worth $349!!!!!

@georgezimmerman1490 Месяц назад

Ramps just grow in my backyard....... I love them they're delicious! Edited to add: those ramps were not harvested properly in order to ensure future growth. Always just pick one of the leaves out of the two, do not dig up the bulb. Ramps are becoming few and far between due to unsustainable harvesting by digging up the bulbs. Only clip off one of the two - three leaves per bulb

@_Toxicity Месяц назад

Looking at things closer...I notice the knick-knacks behind each chef are different. So...can I guess that y'all actually have two kitchens, and the chefs are cooking roughly simultaneously? With Frank somehow able to pass advice to Jo as needed? I've been trying to figure out the time frame of cooking, and advice, and serving/eating the dishes. I know I've asked in the comments of other videos.

@brianloper6669 Месяц назад

Butter poaching is what I use for shrimp and grits. The butter (not that much) I cooked the shrimp in get some milk and cheese and add the grits.

@Theboysbetrippin Месяц назад

So happy he didn’t break the noodles 😊

@KyleBaran90 Месяц назад

Well, the shrimp, wine, and EVOO accounts for about $240 of the recipe. You could scale back some of the higher end stuff and bring frank's recipe down to about $80-120

@franck3279 Месяц назад

Nice receipy. Side note: in french, the ’c’ in blanc is silent.

@DecayingReverie Месяц назад

Joe's a funny dude. Unfortunately, I can't eat this dish because I'm allergic to shellfish, but they both look amazing.

@adebelo80 Месяц назад

I would watch a series where the pro chef makes the dish with their professional ingredients

@samanthanelson127 Месяц назад

Am I the only one who thinks he looks like John legend? Call him John langoustine.

@mrjoemiles Месяц назад

Couldn’t hurt to try

@Waccoon Месяц назад

Customer complaint? Just tell them the chef cooks with bricks, and will be happy to provide a personal demonstration.

@cristianobrogna1225 Месяц назад

What does scampi exactly mean in English? Cause in Italian it means langoustines, a different animal form shrimp

@mrfarenheit0323 Месяц назад

Noooo he threw out the tomalley! That’s the best part!

@salmashaikh5726 Месяц назад

Favorites Chef Saul and chef Frank 😍😍😍

@barboza.vincent Месяц назад

Hand me a brick to throw at the like button!

@Moffit366 Месяц назад

I wish I didn’t have a shellfish allergy after seeing this.

@gagenater Месяц назад

You can prepare fish in this style as well - firm white fleshed ocean fish can be prepared like this and it comes out extremely well.

@thinhsuynhuoc Месяц назад

Frank and saul switch ingredient and make their own dish. MAKE IT HAPPEN

@yungy1209 23 дня назад

Douglas Luiz went to Juventus and immediately started cooking Italian cuisine

@hizamaru5764 Месяц назад

Im allergic to shrimp yet i am watching this video because frank's in it

@RoxanneSharbono-mb8ol Месяц назад

Here the scampi has some creme in it

@Pooja_Dubey Месяц назад

Frank 👑

@Artista_Frustrado Месяц назад

one of these days i would love if the Expensive recipe ends up using less ingredients than the cheap one, mostly for comedy sake

@PassiveAgressive319 Месяц назад

If scampi are essentially shrimp, why are we naming this dish shrimp shrimp pasta?

@normtrooper4392 Месяц назад

Langoustines are not quite shrimp. Outside of Europe, the term scampi is more of a method because langoustines are hard to come by

@ApplePie.. Месяц назад

Shrimp 3:17

@quedizzle7378 Месяц назад

I'M here!

@Hahahahaaahaahaa Месяц назад

Using lobster in a shrimp scampi is a pro-chef move indeed. Still gross ocean-bugs, but they look very cool on the plate.

@squoctopus Месяц назад

Delicious ocean-bugs!

@PassiveAgressive319 Месяц назад

It’s been soo long😅

@connorwilliams574 Месяц назад

So those scrimps are $31 dollars a piece?

@normtrooper4392 Месяц назад

Considering how far they had to go to get there

@varoneantonio633 Месяц назад

i wouldn t begin with bread

@tracythuytrangnguyen Месяц назад

I can’t believe Joe scooped out the best part of the langoustine/any seafood. Such a waste 🙁

@MajinGatomon Месяц назад

Just no.... Ciabatta 10 Dollar??? Butter for 14? Those prices are made-up or someone had way too much fun in a specialty store.

@MidJ971 Месяц назад

Who named this recipe? 😂😂

@reginabillotti Месяц назад

I thought "langoustine" was another word for lobster?

@franck3279 Месяц назад

There’re related, and some langoustes can be as big as lobsters, but distinc species.

@GardevoirBoy Месяц назад

Something tells me that Joe has minor Japanese ancestry. Not 50% that's for sure.

@D.E.P.-J. Месяц назад

Anything more than $28 for shrimp scampi ingredients is way too much. Even $28 is too much.

@fabr5747 6 дней назад

Why that name of recipe though? "Shrimp scampi" would be like saying "pork cinghiale". 2 animals in 2 different languages... It's really a weird recipe name...