I read in your response to another viewer that you felt quite flustered with the time limit. This video does have a different pace than your others. But it makes sense-I'm sure it was a challenge to film the food, eat it, and make mental notes of each of these many items and get out of there on time! This was an interesting eating scenario. I enjoyed watching it, but I think I would feel flustered if I ate there, too! All the best to you, Bacons! 🎉
Ordering from the iPad is very generous. In America, we have to wave down a staff to get our order which takes 4x longer due to it. I'd give anything to be able to just do it right away myself. Also, most buffets are 90 mins.
@@Xgmzydyk How interesting. I'm in the USA also and have never been to a buffet that was timed! Is it a big city thing? I guess you learn something new everyday. :)
AYCE Buffet is fairly popular in Thailand for whatever social class you identify with😅 Hence most of these businesses enforce time-limit to keep the table moving.
@@BIGJATPSU Thanks for letting me know. I am intrigued by this. I haven't been to a buffet in probably over a decade, and the ones I had gone to were definitely the cozy Midwestern variety, or the classic Chinese-American variety. Glad to have learned something about dining in my own country in a roundabout way from this channel. 😄
That stuff sticks out to me too. I remember in another video with a sushi conveyer belt they pulled off squid covered in cheese and said they couldn’t enjoy/finish this. They have an extremely adventuresome pallet and it’s rare that they speak negatively of any dishes.
After seeing you have relatively positive things to say about a whole chicken breast blended into a smoothie, that chawanmushi must have been REALLY bad!
I'm always so interested to see what Asian countries consider western cuisine, it's so cool and sometimes funny to see the differences between the actual food and what has either been adjusted for a different palate or adapted in unique and novel ways!
I love buffets and it looks like the Thais do their differently. It's more of a sit down concept rather than what some of us would consider buffet style. Still interesting viewing.
@HorWangZaaa I bet there is far less waste than when customers serve themselves portions, too. I know here in the US many buffets of any food/cuisine now weigh and charge you for wasting food by over filling and not eating what you take. I've only once not eaten what I took but it had a big old hair fried into it. Other than that I don't only take a sample bit I can always get more if I like something.
The late comedian, John Pinette, would lose his mind if he was only given 120 minutes at an all-you-can eat place. Look him up. He was a very funny guy!
You guys weren’t messing around getting as many dishes as you could. I don’t think I saw a shot of Mrs Bacon smiling after she took a bite. Great video as always
Surprised to see you in Thailand! Make sure you try Thai seafood sauce if you can. It's the green bottle you can see at 2:01 (some restaurants maybe orange, depending on the type of chili). The sauce is a signature of Thai cuisine, and it goes well with any kind of seafood to the point that Thai people love bringing it with them when they go on international trip haha.
All of these other countries that don't experience crime that USA does. Good food and peaceful for the most part. You can't trust leaving out an iPad to order off of in America! Haha
Staff is "Praewa Admin" Thai seafood is usually eaten with seafood sauce, which is green chili. It should be on your table with other condiments. I'm surprise that you guys didn't go to Copper Buffet yet.
I kind of like the concept of a buffet with a time limit because I know people who litterally stay all day eating and visiting at a buffet but only pay 1 price even if they were there for 2 different meals.
It is a buffet and AYCE; 2 hours is enough to eat. plus assume that there's time limits in place to prevent people from staying for hours and preventing new customers from sitting down.
I think it's kind of silly that they limit the time, but make you cook some of the food. If they're too cheap to do an actual buffet, they just shouldn't pretend they can pull it off
Two hour time limit? Geez, I wouldn’t know what to do with myself. An all-you-can-eat buffet is usually lost on me, I can’t eat much. With two hours, I could have an entree, have a break, eat a main, have a break, eat dessert, have one more break and check to see if I missed anything. Then roll back to my accommodation 🤣🤣🤣
I know, that seems like so much time! I suppose it's different here where everything seems cooked to order, but I've only been to buffets where you serve yourself. In those, even if I stuff myself, I'm absolutely DONE in under an hour.
Sorry I didn’t get the name of this restaurant. I will be in Thailand next month, so please provide the name of this restaurant. I always enjoy DB Video
Awesome buffets was the reason I subscribed to 💃🥓 years ago! Love these videos! They're so much fun. Have always loved both and the cruise videos. Thanks for making everyone HUNGRY yet again lol. You also inspired me to make my Hawaii FOOD Channel too. (I just uploaded a few food videos) I dont have as many subscribers as you, so I'm trying to work harder and harder to earn those subscribers. But the process is enjoyable and my only regret at the moment is I wish I had more time to make more videos. (Still work a 40 hr week and got littles to take care of). Love and Aloha from Hawaii!
Hate to tell you this my dear Bacons, but Australian Sirloin, heck sirloin steak in general is a very fatty steak. Its meant to be eaten as a buffet option like that as its fatty and flavourful but not particularly filling!
As always, an entertaining video. With such lovely food presentation Sadly, this time, no shots of the smiling lady nodding and saying “soooo flesh and clispy”. That’s usually my favourite part.
Shame the Aussie striploin steak wasn't great, maybe next time you should come to Australia and try it straight from the source 🤤 (don't forget we're well known for our lamb as well!)
The food looked good and for $85 for 2 people it was reasonable, but if I was there the crispy pork and the duck is something we would be fighting to the death for using "the lirpa" (a traditional Vulcan melee weapon). 😂😂
It was quite the opposite. in Thailand we use Buddhist Era (a way of counting years based on the final death of Buddha, which is believed to have occurred in 543 B.C.) for official date system. So we are in 2567 B.E. or 543 years ahead of the Gregorian calendar. you can age up to 500+ years in Thailand, although you're not an elf. lol
what if your gf is allergic to penicillin and therefore has to avoid seafood in case they medicated the farm fish. is there anyway to know if the seafood here is from the natrual ocean or is it impossible/not worth the risk?
I made my own gourmet 'delicacy' last night! A dish with smoked herring, bbq sauce, spring onion, mustard, wasabi, vinegar, olives and capers! I had it cold on toast. I would have paid a lot of money for something that good but it only cost less than $5 to make!
I understand the time limit but this video seemed so hurried and was not enjoyable to watch. Now I am a slow reader but I kept having to pause it to read what the food items were. I appreciate the video but this one was just not relaxing like most of your other ones. Have a great day.
The time limit would give me anxiety which would cause stomach to get upset and I wouldnt be able to eat. I dont know how you managed but props to you and Ms.Bacon
This is like eating artwork made from food. I am an artist and if I had enough money I would open a food art gallery where I would make unique foods that taste like normal food but they have an artist look and feeling. My food art would remind people of their childhood and bring them to the edge of a river with a waterfall spraying them in the face in a misty fog that rises from their plates in a smokey woods in the mountains. Also, I would give people a unique trip through the galaxy on a plate full of food that reminds them of space travel and what the galaxy looks like through a telescope on Wednesday evenings for a dinner special, even the drinks would be out of this world. It wouldn't cost hundreds of dollars for a tiny piece, it would cost as much as a burger from burger king or any other restaurant, so everyone can have a chance to enjoy my artwork and food. My imagination is very large and I am capable of cooking. I took classes in college but I started cooking in highschool as a hobby. I also have a master's degree in advanced science and engineering so I understand physics and I can use physics in making my food. I have always been an artist so that is natural for me. The whole reason I love your channel is because it's very beautifully done and it's like an art gallery of foodie videos. I appreciate your time and work you guys put into your channel. There's not one video I haven't enjoyed that you created. And the fact that you two are a cute couple enjoying your life together makes it even more lovely. ❤😊 My quote I live by is. Love and passion helps society's grow and develop so be kind to your neighbors at all times and good things will come your way. I am like a loving vibration on a violin and what I sing I bring to the hearts of those who hear my song. ❤️🙂↕️🎻🎵🎶🎼
@@makokx7063 I'm literally in Japan as we speak - and yes, their salmon sashimi is not as good (nor cheap) as in Bangkok. And sashimi is just the fish, there are literally no other ingredients.
