Having a Teppanyaki meal in Thailand most famous Island Gin Teppanyaki Address: 2F kalima resort 338/1 Phrabaramee Rd, Pa Tong, Amphoe Kathu, Phuket 83150, Thailand
Chef Pulp is adorable. The most fun and entertaining chef I believe I’ve seen on your videos thus far🤩. And he is even speaking English, as well😊. Here in the US, the chefs would show off their talents and entertain guests at the higher end restaurants. Memories…❤
$52.50 per head was such a deal. $125.00 is what would had cost just for one person in any fancy american restaurant with a chef show and edible gold. The meal looked fantastic and delicious 😋 Thank you for sharing and as usual for Mrs. Bacon's stamp of approval. 😊 Happy Lunar Year 🧧
I watch you from New Zealand. I look forward to your videos every week. Mrs 'Bacon' you are adorable. Keep dancing through the world of food. Keep smiling 😊 ❤
105.00 for such elegance really isn't bad as here in America, you could pay that for a dinner out at a run of the mill chain restaurant Your channel makes me want to visit your corner of the world 🌎 ❤
Love your videos! Always love getting notifications for new ones. The ones where you go to restaurants and hotels are my favorites. The hotel ones make me feel like I'm on vacation
Mr Bacons. Your videos are a delight! If ever you have a low day please remember you help people like myself , who are less able, to live out experiences through your content. Thankyou for the videos.
This chef was a ball of fun. I loved the tricks he had. He definitely has joy in his work. His English was very good too. Compliments to that chef he did a fantastic job.
I had Teppanyaki about a month ago, here in Central Kansas... was delicious and surprisingly affordable. (I had Steak and Scallops)... this video reminds of my dining experience. With no gold flakes. LOL. Thank you. (LOL, the jokes were somewhat the same, but he had some new ones). Again, love ALL of your videos and look forward to them always.
His skills were beautiful,how fun was this to experience first hand? I’m watching the video and I’m having fun with a smile,so I’m sure you both left with a fabulous smile ❤
Chef Pulp sure knew his stuff! He was a ton of fun to watch in action, and when he was spinning the egg on the grill top was probably my favorite trick he pulled off. All that seafood for $105 USD for a 2-person set was a rather good deal, I think!
We highly appreciate your time for sharing this great thought with us. It is absolutely wonderful to know that you had enjoyed our food and service during your meal. We look forward to welcoming you soon. 🔥
I watch you from Melbourne, Australia and love your videos (specially love checking out the vending machines and 7/11’s). And purely by accident I discovered a colleague at work also watches you so now we always chat about the latest ‘Dancing Bacons’ at work.
OMG this looks so good Bacon's❤ I love how they put the little pile of salt next to the garlic chips for garnish, very classy with the gold leaf as well well
I'm obsessed with the round condiment squeeze bottles. I saw the Japanese grillers squeezing the bottles at the Japanese restaurants in America while watching the videos.
Phuket is a popular tourist destination in Thailand, known for its stunning beaches. I recommend friends to visit Thailand and experience the beauty of the sea here... ❤ from Thai workaholic 🇹🇭🤩
$85 seems allot for a country where the average cost of a restaurant meal is around 500Baht ($14.00 USD). And Gold Leaf is not an ingredient, it's a decoration, kind of like parsley in American restaurants (except parsley actually has a flavor, if you actually decide to eat it)
Appetizer Scores: Lead 7.7 Trevr 7.5 Sable 8.3 (please with a d) Mark 6.7 Entree Scores: Lead 9.6 Trevr 8.8 Sable 9.4 Mark 9.1 Very good work Chef Pulp keepi t up great job love ya
Hello, from Minnesota, USA! I love your videos, thank you for the content! I do have a question, does 'set' mean the same thing as combo when it comes to a meal, as in a meal that has a couple different complimentary sides?
God that looks delicious! The food looks more healthier there then here in the states where I live to be honest. I would love to visit all of these places that you guys go to when I get the chance! (Once I get the money that is)
I remember my first time at a restaurant that does this type of show! The onion volcano and the pepper "fireworks" were my favorite part. (I'm from the states, so it's not quite the same.)
I'd love to have a Teppanyaki experience...unfortunately those kinds of things are very touristy here and cost a boatload. That one seems very reasonably priced for 2 people.
I don't know if it just may be a difference in tastes between Asia and the USA, but I found it extremely odd that the lobster was described as "crunchy". Did they mix tiny bits of the shell up inside it?!?!?!
