$5 vs $500 Burger From Good Burger! 

We recreate 3 Good Burgers from Nickelodeon's Good Burger to see which price point gets the best bang for your buck!
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$5 Burger INGREDIENTS:
- Single patty of 80/20 ground beef~0.25 lbs
- 1 egg
- Garlic powder
- Salt
- Pepper
- Stolen Lemon
- pickled relish from the Hot Dog Stand
- Ketchup
- Mayo
- Sugar
- Sesame bun
- 1 piece of lettuce from the salad bar
- 1 slice of tomato from the salad bar
$5 Burger Recipe:
- Mix/make the burger meat:
- 80/20 ground beef
- 1 egg
- garlic powder
- Salt
- Pepper
- Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side).
- Make Ed’s secret sauce: Combine all ingredients and whisk till smooth.
- lemon juice
- pickled relish
- Ketchup
- Mayo
- Sugar
- Assemble the burger (bottom to top): Bun bottom, meat, lettuce, tomato, a buncha sauce, top bun
$50 Burger INGREDIENTS:
- 1 pound of signature prime rib patties
- 1 egg
- ½ tsp Garlic powder
- 1 tsp. Salt
- ½ tsp. Pepper
- 1 Tbsp. meyer lemon juice
- 3 tsp. Vlasic dill relish
- 3 Tbsp. hunts ketchup
- ½ cup great value mayo
- ½ tsp. White Sugar
- Romaine lettuce
- Slicing tomato
- Onion
- great value american cheese slices
- great value bread and butter pickles
- Sesame burger buns
$50 Burger RECIPE:
- Mix/make the burger meat:
- 1 pound of signature prime rib patties
- 1 egg
- ½ tsp Garlic powder
- 1 tsp. Salt
- ½ tsp. Pepper
- Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side).
- Make Ed’s secret sauce: Combine all ingredients and whisk till smooth.
- 1 Tbsp. meyer lemon juice
- 3 tsp. Vlasic dill relish
- 3 Tbsp. hunts ketchup
- ½ cup great value mayo
- ½ tsp. Sugar
- Assemble burger w/ added onion/chs/pickle:
- Romaine
- slicing tomato
- Onion
- great value american cheese slices
- great value bread and butter pickles
- Sesame burger buns
$500 BURGER INGREDIENTS:
- Wagyu ribeye whole
- 1 egg
- ½ tsp Black garlic powder
- 1 tsp Fleur de sel/Salt
- ½ tsp Rainbow peppercorn Pepper
- 1 Tbsp. volcano lemon juice
- 3 tsp. Chicago style relish
- 3 Tbsp. San Marzano ketchup
- ½ cup truff mayo
- 1⁄2 tsp. Superfine caster Sugar
- Organic butter lettuce
- organic heirloom tomato
- Organic red onion
- Raw milk gouda cheese w/ truffle
- Kaylin bread and butter pickles
- St Pierre Sesame Brioche buns
$500 BURGER RECIPE:
- Cut up + grind Wagyu ribeye whole
- Deskin ½ tsp Black garlic
- Mortar and Pestle ½ tsp Rainbow peppercorn Pepper
- Mix/make the burger meat:
- Ground Wagyu ribeye
- 1 egg
- ½ tsp Black garlic powder
- 1 tsp Fleur de sel/Salt
- ½ tsp Rainbow peppercorn Pepper
- Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side).
- Make Ed’s Sauce:
- 1 Tbsp. volcano lemon juice
- 3 tsp. Vienna Chicago style relish
- 3 Tbsp.ketchup with San Marzano tomatoes from Nicolas Vahe
- ½ cup truff mayo
- 1⁄2 tsp. India Tree Superfine Caster Baking Sugar
- Slice Up Raw milk gouda cheese w/ truffle
- Assemble burger:
- Slice of Raw milk gouda cheese w/ truffle
- St Pierre Sesame Brioche buns
- Organic butter lettuce
- Sliced organic heirloom tomato
- Sliced Organic red onion
- Kaylin bread and butter pickles
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Featuring:
Ember
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Nicole
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Producers:
Ash
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Kimmy
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VP of Content - Nicole Iizuka
VP of Production - Kevin Lee
Creative Director - Joe Bereta
Line Producer - Anthony Mugnolo
Episode Produced by Ashley Guenin, Kimmy Jimenez
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Production Coordinator - Alesha Braden
Casting Coordinator - Alexandra Sheffield
Casting Coordinator - Zach Holmstrom
Studio Technician - Micah Fusco
Studio Technician - Julian Steinberg
Studio Technician - Lake Peterson
Camera Operator - Ben Soto
Camera Operator - Lake Peterson
Culinary AP - Kevin Duffin
Culinary Coordinator - Lexi McCoy-Caso
Culinary PA - Ciprian Robielos
Production Assistant - Monroe McDonnell
Production Assistant - Harold Park
Set Medic - Mark Kirkendall
Editor - Alex Savas
Post Production Supervisor - Doug Brady
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna
0:00 Intro
0:32 $5 Burger Ingredients
2:52 Making $5 Burger
9:32 Tasting $5 Burger
10:08 $50 Burger Ingredients
11:36 Making $50 Burger
15:21 Tasting $50 Burger
16:04 $500 Burger
26:03 Tasting $500 Burger
28:05 Outro

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