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$628 vs $12 Omelet: Pro Chef & Home Cook Swap Ingredients | Epicurious 

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Professional chef Yuji Haraguchi of Okonomi and Yuji Ramen and home cook Emily are trading ingredients and hitting the kitchen to make each other’s omelet recipe. We set Emily up with an eye-popping $628 worth of ingredients and Yuji’s recipe, sending a much more typical $12 worth of goods back the other way. Can Emily keep up with Yuji’s expert level recipe and unexpected omelet ingredients? Will Yuji take the components of Emily’s recipe and make something unexpected and gourmet?
Director: Chris Principe
Director of Photography: Francis Bernal
Editor: Michael Imhoff
Director of Culinary Production: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio Engineer: Spencer Ward
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Talent: Yuji Haraguchi, Emily Duncan
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26 июл 2023

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Комментарии : 405   
@maymadisson6140
@maymadisson6140 10 месяцев назад
You can't at all fault Emily for not being able to do that omelet because it takes an insane amount of practice to do that.
@coleosborn9334
@coleosborn9334 8 месяцев назад
Yeah but it’s kinda funny how he was trying to act exited at the cut
@Lilas.Duveteux
@Lilas.Duveteux 7 месяцев назад
For a first time, it's actually better than my own attempts.
@TheNecromanta
@TheNecromanta 7 месяцев назад
omurice is like one of the most technically difficult dish to pull off perfectly
@scienz
@scienz 7 месяцев назад
she shouldve used s rubber spatula instead of the chopsticks
@bobrianfo104
@bobrianfo104 6 месяцев назад
I'm still trying to learn how my mentor did it, but he could do a perfect omelette with a fork in a small lyonnaise frying pan
@thestig007
@thestig007 10 месяцев назад
I like how the chef finds a way to use all of the ingredients without throwing any away.
@omarsyoutube606
@omarsyoutube606 10 месяцев назад
Including using 1.5% of the pepper
@ssuarez49
@ssuarez49 10 месяцев назад
Mottainai
@somewagyuenjoyer
@somewagyuenjoyer 10 месяцев назад
haven't seen a profile picture like yours in a long time what happened with it, it's great
@joosx6105
@joosx6105 10 месяцев назад
@@somewagyuenjoyer the person who made it or made it famous spread child p... and bullied people with disabilities :D
@markodespotov1455
@markodespotov1455 10 месяцев назад
even the paper towel after soaking the grease its impressive
@nollypolly
@nollypolly 10 месяцев назад
Yuji is such a joy to watch! He's very professional, yet kind and humble (as all the chefs here are). And, of course, Emily is dear to me as a fellow Canadian. Great episode!
@mariaah3073
@mariaah3073 9 месяцев назад
He's also visibly excited about the cooking and the food. Truly a joy to watch ♥
@musicboy16
@musicboy16 10 месяцев назад
You guys should have a challenge where the Pro and the beginner have the same ingredients to make a dish and study both of their techniques.
@drjaycee2016
@drjaycee2016 10 месяцев назад
Maybe get a chef that has never cooked that cuisine vs an amateur chef who knows the cuisine
@musicboy16
@musicboy16 10 месяцев назад
@@drjaycee2016 I like that one too!!!!
@arielababio6193
@arielababio6193 10 месяцев назад
They just released a video like that
@musicboy16
@musicboy16 10 месяцев назад
@@arielababio6193 Watching it now! Thanks so much!
@alissacook6937
@alissacook6937 8 месяцев назад
Chopped!!
@nemofphillius
@nemofphillius 10 месяцев назад
Chef Yuji really just gave Emily a really premium set of ingredients with one of the hardest ways to cook omurice. The one where Motokichi even has a pan specfic for making it, the kind that is way beyond the simplest omurice, what a madlad. Chef Yuji saying it's difficult to make himself at he end is really a testament to how ridiculous that style of omelette is. Been trying to make that myself for years and there's so much technique that goes into it that I'll probably make perfect french omelettes first before that thing.
@ROMANTIKILLER2
@ROMANTIKILLER2 10 месяцев назад
The fancy dish with all the premium Japanese ingredients was of course impressive, but even more for me was the fantastic looking dish that chef Yuji was able to make out of just a couple of random cheap ingredients.
@shawanda.denise727
@shawanda.denise727 9 месяцев назад
Totally!!
@scienz
@scienz 7 месяцев назад
yes i wonder if all those expensive ingredients actually make for a better meal
@galromero5918
@galromero5918 5 месяцев назад
That was insane actually... I'm definitely getting that pan to make those cheap eggs
10 месяцев назад
Dashi. "I've got some of this in my freezer, so this I actually know." Emily has come a very very long way ❤
@ExplosiveBrohoof
@ExplosiveBrohoof 9 месяцев назад
Seeing the price breakdown for the expensive omelet is crazy. The uni alone was $200, and that one abalone was $120.
@Najahfreeman
@Najahfreeman 10 месяцев назад
"Ketchup? I know this one!" yeah we know Emily haha. I really enjoy Emily, she's very cool.
@FantomMind
@FantomMind 10 месяцев назад
Lmao, Emily asking Uncle Roger for daikon is funny.
@martinr5922
@martinr5922 10 месяцев назад
Loved that oblique reference to Uncle Roger. Emily is so funny. Go, Nova Scotia!
@rbu2136
@rbu2136 10 месяцев назад
She did a great job. And what a fantastic attitude to life she must have.
@mrsdin3739
@mrsdin3739 10 месяцев назад
I wonder if he knows what daikon is😂
@soumyajitmandal6028
@soumyajitmandal6028 10 месяцев назад
​@@mrsdin3739 well daikon is one the most well known asian vegetables, so he probably knows it
@D-man-online
@D-man-online 10 месяцев назад
The fact that chef Yuji doesn't like bell peppers like a stereotypical Japanese kid is funny.
@nicholaslee5473
@nicholaslee5473 9 месяцев назад
Bell Peppers are not native to Japan, it's a new world vegetable (America, Mexico).
@joost1120
@joost1120 9 месяцев назад
@@nicholaslee5473 ??? You do realize that Japan isn't still living in the 15th century? They've been growing bell peppers for a while now.
@nicholaslee5473
@nicholaslee5473 9 месяцев назад
@@joost1120 I'm talking about cuisine and taste palette, not whether it is grown or not. Growing has to with climate suitability.
@maryudomah4387
@maryudomah4387 3 месяца назад
It IS funny. Like US kids and brussel sprouts/broccoli. Every country has THAT veggie.
@farronroboff255
@farronroboff255 10 месяцев назад
This was a REALLY INTERESTING video - Lots of ingredients and techniques I did not know about before. Thank you Emily and Yuji!
@CubeBizz
@CubeBizz 10 месяцев назад
you should check out how the real omurice is supposed to look like when it's cut open on the plate
@Steveofthejungle8
@Steveofthejungle8 10 месяцев назад
“Oh ketchup! This one I know!” That’s our ketchup queen!
@TheFierywaters
@TheFierywaters 10 месяцев назад
Nice to see Chef Yuji's humourous side!
@anasevi9456
@anasevi9456 10 месяцев назад
He is a natural for this, sticks to what he knows... but luckily what he knows is immense. Japanese cuisine is one of the greats in the 'we have our own take on near everything' sense. Polar opposite of another great cuisine, the many different kinds of Italian. lol
@VectoredPromise
@VectoredPromise 10 месяцев назад
The inside of the omelet is meant to still be wet when you split it but Yuji reacted so kindly to it
@naufalfahmi4917
@naufalfahmi4917 10 месяцев назад
this is soo enjoyable to watch, watching emily going through a lot of ingredients which is probably why she's leveling up everytime and having to process hundreds of dollars worth of ingredients is just very entertaining
@markbradakis5521
@markbradakis5521 10 месяцев назад
This might be the episode that finally gets me to buy a tamagoyaki pan, which I have sort of kinda wanted for years, but couldn't really justify it.
@elvaperdomo2981
@elvaperdomo2981 10 месяцев назад
Doooo it
@riverfortune1990
@riverfortune1990 10 месяцев назад
Tokyo Kitchen Japanese Cooking Class here on RU-vid has a video about how to make a Japanese omlette in a round pan, in case you want to try cooking the dish before you invest in new hardware!
@lostfelinepiesh6917
@lostfelinepiesh6917 10 месяцев назад
It's worth it. I picked a fairly inexpensive one up on Amazon a while ago and use it all the time. It also doubles as a breakfast sandwich egg pan since it's small and rectangular.
@PandaAchievement
@PandaAchievement 10 месяцев назад
Yuji is just precious. He must be protected at all cost
@harlswillow
@harlswillow 10 месяцев назад
can we have a pro vs pro challenge where they make something with each other’s ingredients
@0ceanicify
@0ceanicify 10 месяцев назад
I have an egg box and here's my $1 omelette. [You did wonderfully, Emily!]
@seriously58
@seriously58 10 месяцев назад
Thanks for that. I thought a 12 dollar Omelette is expensive, but 628 dollars is just ridiculous bs. I wonder if even Jeff Bezos would order it ^^
@eastwick83
@eastwick83 10 месяцев назад
​To be fair, pretty sure they're inflating the price and including the total price for all items. You can make a lot more than just one omelet with all of those ingredients.
@patrykapiezo1650
@patrykapiezo1650 10 месяцев назад
@@seriously58 What do you mean ridiculuous? Apparently it's a very popular way to prepare omelette in japan.
@LOLWHY254
@LOLWHY254 7 месяцев назад
He's talking about the price bud.@@patrykapiezo1650
@Gikendasso
@Gikendasso 10 месяцев назад
Shoutout to Chef Yuji for giving Emily ketchup 😂😂 Edit: Omg how Chef Yuji layered and added the cheese 🤤🤤🤤
@PuffinPsychologist
@PuffinPsychologist 10 месяцев назад
Chef Yuji, it made me so happy to see you loved the Ham hocks! I was pleasantly surprised to even see it being utilized here in the first place! I am born and raised in the American South East (SC). We also have very traditional means of using ALL PARTS of the animal. A no waste system. This includes Ham hocks, stocks, puddings, minces, pickled animal parts… And more. All in the name of preservation and full usage/no waste. This is a practice I have always witnessed you use while cooking! This resonates with me on a deep level because food is not always in over abundance and we deeply respect the life forms that provide nourishment for us. Thank you so much, love seeing all of your content ❤ PS- When you fried off those delicious ham hock skins, we call those Wash Pot Cracklins. Similar to a Mexican style Chicharron but they are thinner, contain moisture, and fried in shallow oil.
@adityansah
@adityansah 10 месяцев назад
Bro is japanese through and through, he even dislikes bell peppers. Classic!
@benjaminmurray455
@benjaminmurray455 10 месяцев назад
Honestly after watching this... I will never look at an omelet the same way again 😅😊😊 Did not realize there was so much dimensions that could go with it! Thanks Epicurious 😊
@Jelpie
@Jelpie 10 месяцев назад
Chef Yuji elevated those eggs. The presentation was amazing
@katanafourzeronine
@katanafourzeronine 10 месяцев назад
Emily may have upgraded to level 2 but she's still a level 1 at heart
@X1GenKaneShiroX
@X1GenKaneShiroX 10 месяцев назад
Ngl, the seafood omurice honestly looks like a dish that I’ll pay $5 for while the omelette using basic simple ingredients looks like a beautiful presentation and is what I’ll likely be paying $50 for. I do frankly find it extremely absurd how a unagi costs $85 and uni costs $200. I would happily eat a seafood omelette using imitation crabmeat, river trout, and tilapia rather than one that used uni, abalone, and unagi.
@thaliafaudith9387
@thaliafaudith9387 10 месяцев назад
What makes those (even more) expensive is probably the distribution cost
@nicholascrow8133
@nicholascrow8133 10 месяцев назад
@@thaliafaudith9387 They also do the costings for the expensive ingredients as for the whole unit e.g the whole bottle of sake, the whole box of uni, it artificially makes the total price much higher, then they do the costings per serving for the cheap ingredients (actually I even question that in this video, even 3 eggs for 56 cents seems cheap)
@Matthew-cw3gn
@Matthew-cw3gn 10 месяцев назад
That was probably the most impressive, creative thing I've seen any chef do on youtube.
@imanabellera3659
@imanabellera3659 10 месяцев назад
*what a great reunion of emily and ketchup❤️*
@hamzafarooq3324
@hamzafarooq3324 10 месяцев назад
I always want to see what the pro chef does with the cheaper ingredients more.
@pastense
@pastense 10 месяцев назад
Yuji is the REAL DEAL! We need to expose more of these celebrity chefs out there. I feel they’re all spoiled by the access to all the “exclusive” ingredients they have. And it’s apparent when you watch Uncle Roger’s videos reacting to celebrity chefs horribly butcher the simplest of Asian dishes! Slap em with some spam and top ramen and show me your Michelin star!
@papamilfz1565
@papamilfz1565 10 месяцев назад
Yuki hasn’t been the same since the Shibuya arc, glad y’all could get him back
@adimfavourmaris4578
@adimfavourmaris4578 9 месяцев назад
Can you shed more light? I'm concerned
@naomiarram5187
@naomiarram5187 10 месяцев назад
I'm torn between questioning an omelette at this price, and making a ketchup comment!
@maxtech226
@maxtech226 10 месяцев назад
they undoubtably added the whole price of all the ingredients and not just the price for one serving
@naomiarram5187
@naomiarram5187 10 месяцев назад
@@maxtech226 Obviously. On every episode of the series. But it's still a lot. A lot, a lot.
@citriosis
@citriosis 2 дня назад
¿Por qué no los dos? Lol
@momowillow
@momowillow 10 месяцев назад
I hope Chef Yuji will be back very soon to make Japanese desserts like mille crepe cakes or souffle pancakes or raindrop cake 😍😍😍
@larainneestell700
@larainneestell700 9 месяцев назад
Emily about the Uni, "hey look it's my rent in a box" 😂😂
@erinhayward921
@erinhayward921 10 месяцев назад
Please make a video of Yuji teaching Emily hos to make the egg so it's perfect 🥰
@baddust7187
@baddust7187 3 месяца назад
There's no way that's legitimately how he cooks an omelette when he wants one😭 he just wanted it to be expensive for the shows sake
@rossnoble6364
@rossnoble6364 10 месяцев назад
Crazy omelettes! I love this channel because I am always learning things. I don't know hardly anything about japanese cooking, Emily did amazing there I'd have no clue whatsoever
@heyyou6154
@heyyou6154 10 месяцев назад
This channel is my guilty pleasure. No one including my wife knows how much I watch this channel
@clod8
@clod8 10 месяцев назад
Thanks, epi, for teaching me once again beginner and/or mid is the best.
@jim.pearsall
@jim.pearsall 10 месяцев назад
I love this series! 😊❤
@tristanmartinez9326
@tristanmartinez9326 9 месяцев назад
Hes impressed and so are we love emily on this show. You hire really great people like saul and frank
@mon6745
@mon6745 10 месяцев назад
These two are so wholesome 😊
@Lord_Daeman
@Lord_Daeman 10 месяцев назад
"Hand da liver this back to Chef Yuji." I caught that Emily.. lol
@CosmicInkwell
@CosmicInkwell 10 месяцев назад
Emily's random intrusive thoughts are giving me life
@eleazarevanmoeljono5624
@eleazarevanmoeljono5624 9 месяцев назад
I love how positive both chefs are ❤
@Wiselysane
@Wiselysane 10 месяцев назад
Chef is so humble n sweet ❤...loved watch' him
@aw3855
@aw3855 10 месяцев назад
Emily and Ketchup go together like Peanut Butter and Jelly.
@Insharai
@Insharai 4 месяца назад
This is probably the most insane of these; props to both both insane chefs for this challenge just well done
@toregenekhatun480
@toregenekhatun480 10 месяцев назад
Such an enjoyable episode!
@the-secrettutorials
@the-secrettutorials 10 месяцев назад
The effort to subscriber ratio is very appreciated
@loriki8766
@loriki8766 5 месяцев назад
Fun episode! People throwing away the white of the onion reminded me of when I was cooking with a friend. I thought the bottoms - the white part - was what you cooked with and you threw away the greens. They thought the opposite. We each took and used our half of the onions. Now I use the whole thing.
@elsecaller2121
@elsecaller2121 10 месяцев назад
I love these two
@projektaquarius
@projektaquarius 9 месяцев назад
I'm really hoping Chef Yuji digs smoked hamhock. I love LOVE hamhock and grew up with it. It would be kinda cool if he uses it in his restaurant in the future.
@kenken471
@kenken471 10 месяцев назад
Emily is so happy that there's a ketchup. 😅
@kimberlyxvo
@kimberlyxvo 10 месяцев назад
how did emily know how to prepare the pro dish so well? 😮
@NaishaS
@NaishaS 10 месяцев назад
How come Emily's ingredients are priced per serving ($0.56 eggs) whereas Chef Yuji's is per bulk unit ($9.99 eggs)
@willcookmakeup
@willcookmakeup 10 месяцев назад
That's true, the hamhock was probably like $15 by itself
@willcookmakeup
@willcookmakeup 10 месяцев назад
Wait have all the episodes been like that....? I need to go check now
@nicholascrow8133
@nicholascrow8133 10 месяцев назад
They always do that, it pumps up the price of the expensive ingredients, like I don't think she put $62 worth of sake of a whole jar of salmon roe on there...
@nicholascrow8133
@nicholascrow8133 10 месяцев назад
@@willcookmakeup Yep, they always do, there's even episodes where they use the same ingredient and it is priced differently as such for each...
@Lalabaster
@Lalabaster 10 месяцев назад
Pro chef is delightful and knowledgeable yum
@roman_om3n
@roman_om3n 10 месяцев назад
lmao did emily call out UNcle Roger xD love it. Also i think emily did a great job considering the amount of ingredients
@lindafreeman7030
@lindafreeman7030 10 месяцев назад
I look forward to the "No Expert" video in which Emily introduces us to her new pet eel.
@ThKiwi
@ThKiwi 10 месяцев назад
Chef Yuji!! ❤❤ I’m so happy to see these two this morning!
@Jennifer-dw8hl
@Jennifer-dw8hl 10 месяцев назад
Hand de liver 😄. I loved Emily's expression at hearing the price, and how well she handled it, and Chef Yuji created art..
@Nonamulyono2017
@Nonamulyono2017 10 месяцев назад
Amazing
@carebear91
@carebear91 10 месяцев назад
2:05 me too Emily that's what I said lol
@jmcht4927
@jmcht4927 Месяц назад
Me encanta 🤩
@LeydavidValera
@LeydavidValera 4 месяца назад
Excelente 👌 video
@MyEnime
@MyEnime 10 месяцев назад
now i wanna see him make his version of what she made
@Rubenlagriculture
@Rubenlagriculture 9 месяцев назад
Emily on her way to become a level 3 chef🙏❤️
@katinapac-baez5083
@katinapac-baez5083 6 месяцев назад
She really is, she's come a long way & it's awesome.
@Kalarandir
@Kalarandir 10 месяцев назад
Wow! $12 omelet. I have all those in my fridge for about £4.
@xVancha
@xVancha 10 месяцев назад
I'm guessing that doesn't include the smoked ham hock, which seems to cost between £4.00 and £8.00 by itself?
@Kalarandir
@Kalarandir 10 месяцев назад
@@xVancha No, it just struck me as a very small piece of meat and alternatively, I could just have used bacon.
@joshhiroti
@joshhiroti 8 месяцев назад
Emily's reaction to the cost was perfect hahaha
@TheHungryFerret
@TheHungryFerret 10 месяцев назад
This is a great video.
@princess_peedge
@princess_peedge 10 месяцев назад
Yuji just transformed my tamagoyaki game. I have GOT to try this with a smoked ham hock "dashi"
@Bobsk3
@Bobsk3 10 месяцев назад
Awesome chef but I gotta say, there is not such thing as excess butter! I do love that he does not waste anything! I recently started to do this (due to rising food prices & wanting to better myself) and I came to the realization that indeed there is no waste in food. Everything can be used!
@manhathaway
@manhathaway 10 месяцев назад
Random note; I found dried red bell peppers to be way more enjoyable at first. My second fave with them was to fry them in strips alongside bacon, it's awesome would highly recommend.
@FutureCommentary1
@FutureCommentary1 10 месяцев назад
Dried red bell peppers (and ground to a powder?) ie paprika?
@manhathaway
@manhathaway 10 месяцев назад
@@FutureCommentary1 specifically, Chick-fil-A had some diced that came with the salads and they were lit.
@wburger2178
@wburger2178 10 месяцев назад
I do know what that feels like! "Perlemoen" used to be legal to harvest in South Africa...
@puzzzl
@puzzzl 10 месяцев назад
This is exactly what I think of when I think of an omelette
@matsfi8329
@matsfi8329 9 месяцев назад
it's actually impressive how Emily made a decent attempt for a first timer
@colemcivor5107
@colemcivor5107 9 месяцев назад
You need to do a few episode with two professional chefs trying different Ingredients
@damie9412
@damie9412 10 месяцев назад
Nice
@hisayumi
@hisayumi 10 месяцев назад
Wow i really want to try that dashi egg omelette...
@_Toxicity
@_Toxicity 10 месяцев назад
Welcome back Yuji!
@savagemark9319
@savagemark9319 10 месяцев назад
Chef yuji maade the most japanese version of a denver omelet humanly possible with the given ingredients
@lounaibtissem5170
@lounaibtissem5170 10 месяцев назад
I see Emily "Ketchup queen" has really improved and I love it
@animelover7506
@animelover7506 10 месяцев назад
American's hate for broccoli was same as japanese' hate for bell pepper. Haha
@ntielman2072
@ntielman2072 9 месяцев назад
chef Yuji is so adorable!
@gabrielaveralopez3126
@gabrielaveralopez3126 4 месяца назад
Buena receta
@weird_0
@weird_0 9 месяцев назад
The technique takes a lot of practice and time to pull off. Almost nobody gets it perfect on their first time. Props to her for trying
@danielriley7380
@danielriley7380 10 месяцев назад
“Maybe I should have a pet eel.” Could Emily get any more adorable?
@xarcaz
@xarcaz 10 месяцев назад
While squeezing its severed head...
@Micaiahv
@Micaiahv 10 месяцев назад
Love the papa’s pizzeria music in the background
@justsaying8351
@justsaying8351 8 месяцев назад
Emily my girl 👏🏾 👏🏾 👏🏾 👏🏾 👏🏾 cause i could never. I have never even heard of some of those things
@astrid703
@astrid703 10 месяцев назад
When is Emily getting her own show? She is the funniest person on RU-vid! I want to see the Emily Cooks Show (or whatever she comes up with, something hilarious of course). Anybody else? Let's all petition for Emily's own channel!
@Joxxerfoxy
@Joxxerfoxy 6 месяцев назад
She has a channel! It’s called “No expert with Emily Duncan”. Chef Frank has appeared in some of her episodes. He also has his own RU-vid channel as well :D
@ryhrmwn7738
@ryhrmwn7738 10 месяцев назад
Yeah!! No waste chef yuji!!
@kelshakes
@kelshakes 10 месяцев назад
Hey that looks great Emily!! And chef you did an amazing job with your omelette
@carolinedetahiti625
@carolinedetahiti625 8 месяцев назад
Congratulations Emily, personally seeing the ingredients and especially knowing the price, I think I would have fled. Far too afraid of wasting such precious ingredients with my poor culinary skills! 😱
@naveenrng
@naveenrng 10 месяцев назад
Wouldn’t the omelette be cold in the middle even after using the blowtorch at the top?
@NovaProspekt1337
@NovaProspekt1337 10 месяцев назад
2:00 Everyones reaction
@rogerlai3340
@rogerlai3340 10 месяцев назад
Yuji is really the best!
@SilviaCM-wv7oc
@SilviaCM-wv7oc Месяц назад
Genial
@Izetarion
@Izetarion 10 месяцев назад
Oof. I can hear the disappointment in Yuji's voice 😢 But, to be fair, the egg aspect in Omurice is hardest to make because you have to make sure the egg isn't fully cooked while making it enclosed. That at least requires a lot of experience to pull off, so it's understandable that Emily wouldn't get it on the first try - especially since she had to make two portions. But overall, I love this team-up and Chef Yuji's my 4th favorite Level 3 Chef (Frank→Saul→Penny→Yuji) because of how sweet and down-to-earth he is 😊
@chiblast100x
@chiblast100x 10 месяцев назад
Yeah, having attempted Omurice a few times _and_ being a quarter century experienced food service professional... that is no joke to make. I could happily rock out pretty diner style and french omelettes all day, but can't seem to manage an omurice fit for even a cheap maid cafe for the life of me.
@cosmicfantastic
@cosmicfantastic 10 месяцев назад
I appreciate Chef Yuji for quickly moving on and being supportive instead when he saw it wasn’t as runny as it should be. But yes, it’s almost unfair to ask Emily to make this dish
@vokunmaarwolfe4783
@vokunmaarwolfe4783 10 месяцев назад
There is also a decent amount of time between cooking and when they meet up, the egg may have been perfect when made and eaten straight away
@yosmanbalza5691
@yosmanbalza5691 6 месяцев назад
Muy 😋 rico
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