Ömür Akkor: "I can't stand cooking at home" 

Chef, writer, traveler Ömür Akkor He was born in 1975 in Kilis. He visits many provinces of Turkey, creates a flavor map and makes an effort to ensure that the dishes are not forgotten. In addition, Zennup brings Turkish cuisine together with its lovers. In this interview, he explained what it takes to be a chef and all the curious about the profession of chef with his newly published book Early Period Islamic Culinary Art and Culture.
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