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Preparation time: 1:00 hour
Cooking time: 1:30 hour
Total time : 2:30 hour (Waiting for better absorption for syrup 12 hours)
Serves: 52 pieces
Course: Traditional pastry
Cuisine: Greek
Author: Stella Markou
Components :
A) Ingredients for syrup:
•2 kg of crystalline sugar •5 glasses of water (250 ml each glass)
•2-3 tablespoons of glucose •1/2 Orange flesh and peel
•the juice of 1/2 lemon •1 cinnamon stick
•Clove spice 4 pieces •and a vanilla
•If desired we can add one tablespoon of HONEY for more flavor. When we turn off the fire!
🎄 If your syrup is thick enough, you will add a glass of extra water (boil for another 3 minutes and your syrup is ready). Because sugar can be thick - we don't want the syrup to be thick - we want the result to be the Desired and not the undesirable - as a result, our syrup can sweeten and spoil our dessert. ***Cold Syrup - Hot Dessert (To add syrup to the dessert)
B) Baking pan 41 X 37 cm (large baking pan) Our large baking pan
•The Kataifi is 600 grams •1 kg crust leaves
•1/2 kg Pecans (cut moderately) walnut { If we don't like it walnut we can use it or almond crumb or peanut Aegina } •1 cup grated toast - breadcrumbs
•1 teaspoon cinnamon
•1/8 teaspoon spice clove /carnation spice
•250gr extra virgin olive oil
•250gr Vegetable Shortening (milk)
•and 4 tablespoons (complete) full sugar • Apart from the butter and olive oil we have - will add extra 1/4 olive oil to the bottom of the pan (extra quantity of olive oil)
5 сен 2024
