Thick Lecho for Winter 🍅 20 min cooking (no hours by the stove!) No sterilization! Tomatoes with pe 

Lecho for the winter according to this recipe is the most loved by everyone, as stated by statistics and your comments. This is the most delicious and at the same time simple recipe that cannot be spoiled. I will show you how I prepare it, and I will be glad if you enjoy it! Lecho is a dish based on tomato sauce; of course, there are many variations that include other vegetables, but to this day no one knows which one is original.
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It is believed that classic Lecho includes tomatoes, sweet peppers, and often onions - this is the base, but today we will do without the latter. We will quickly make a thick tomato sauce with peppers for the winter, without sterilizing jars, and save time on simmering. I will also answer your questions about sterilizing jars in the oven and how to handle the lids. Lecho turns out thick, beautiful, and very tasty. The aroma from this preservation is so enticing that one jar is immediately eaten by us. I think you will appreciate it too. Happy cooking! Ingredients in spoons, glasses, exact grams 👇
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✅ Lecho recipe with tomatoes and peppers for the winter, printable version and step-by-step recipe with photos on our website edanalyuboivku...
❗❗❗DO NOT USE rotten or cut vegetables, all vegetables must be of appropriate quality and suitable for consumption, even if there is slight spoilage, do not use such fruit for preservation, even cutting off the spoiled part!!!
🥛 *a 200 ml glass
✅ Ingredients:
tomato puree (net weight of tomatoes, sauce) - 3.5 kg
salt - 30 g = 1 tbsp with a good heap
sugar - 200 g = 1 glass*
vegetable oil - 200 ml (180 g) = 1 glass*
sweet bell pepper - 1.5 kg (or more)
9% table vinegar - 80 ml = 5.5 tbsp
❗OUTPUT from the specified ingredients: 5 kg or 10 jars of 500 ml volume
❗To get 3.5 kg of thick tomato sauce, I needed 6 kg of tomatoes.
❗ If you add 3.5 kg of sweet pepper, the output will be more, and you will need 100 ml of 9% vinegar instead of 80 ml.
❗ If more pepper, do not forget to add more salt and sugar; they are always to taste!
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