This is the simplest and undoubtedly the most successful recipe that can be prepared for the winter, but you can also eat zucchini caviar right away because it is very delicious! Zucchini caviar is the first among the winter preparations to be consumed in our household, and every year we have to increase the number of jars. You can adjust the consistency of the finished caviar to your liking, even thicker if you prefer, so the yield in liters I mentioned is approximate. Delicious, relevant, and simple, cook with pleasure! Ingredients in pieces, cups, spoons, and exact grams 👇
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✅ Ingredients for making zucchini caviar and step-by-step recipe with photo description edanalyuboivku...
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✅ Ingredients:
zucchini - 1500 g = 3 medium zucchinis
carrot - 250 g = 1 large carrot
onion - 250 g = 2 heads
vegetable oil - 100 ml = 0.5 cup*
tomato paste - 150 g = 6 tbsp.
salt - 25 g = 1 tbsp.
sugar - 60 g = 4 tbsp.
black ground pepper
red ground pepper
garlic - 3 cloves
vinegar 9%/70% = 50 ml/5 ml = 10 tsp./1 tsp.
❗ Yield: approximately 2-2.3 liters
☝️*cup volume 200 ml
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20 сен 2024
