How to Make Baklava 

Cheat a lil

Hope you make it through bro

Make it on your chest day.

@@Psalm1kteehee Oml

I’m trying to as well-

He promised us Golden kulfi for 1M😉😉

Give me wagyu

Golden kulfi coming soon 😅

@@GoldenGully For real😳🤯

@@GoldenGully real

Lmaooo you DONUT

Yup

@@GoldenGully Donut kulfi when

@@chocolatepopsicle5834 gib me

@@GoldenGully YOU DONT EAT BAKLAVA WITH YOUR HANDS

You MADMAN

That actually sounds good

Kulfi is basically like ice cream, and it's a very popular frozen dessert in Pakistan. You know Saturdays are my cheat days!

“Baklava kulfi” 💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀

​@@princeK_ he made knafeh kulfi and he should make baklava kulfi

I'm gonna go broke by making this

@@razorsmod6749 i dont think phyllo is that expensive, even if it is you can prolly improvise

@@tsq9776 pistachios are very expensive

@@rubaiyatdunno482 you dont really need to use pistachios, you can just use crushed nuts

@@rubaiyatdunno482 you can make baklava with any nuts lol

butte

if it tastes good ima fkin eat it lmfao

YES😅😅😅🤣🤣🤣🙂🙂😂😂😂🤣🤣🤣

just tried and its pretty greasy, i dont love that

@@yoongiaf1618 nah its not greasy at all. just rlly sticky

Joojo stone ocean AAAAAAAAAAAA

Yes

And he even gave you heart

Uh Oh Jolyne Cujoh

uh oh here comes the jojo invasion

My ancestry is European and Native American and I'm happy to tell you that Baklava is one of my favourite sweets

Tabii

Gerçekten mi ya

I’m Greek and baklava is 100% ours. Turks stole it from us and it saddens me that they get all the recognition for a dish my ancestors invented.

Its middle eastern not Turkish or german 😊

I think it's because he didn't put honey in the syrup

WHAAATTT. High quality baklava REQUIRES INTENSE DRIPAGE -persian

​@@ghazal6018 The guy In the clip is Pakistani not Persian

@@MOJAHED-XAN k. and the person i replied to is turkish… ur point???

@@ghazal6018 You are saying that Persian like baklava dripping when guy in the video is not Persian

Pistachios are expensive in ur country?

@@howellaboutno9500 didnt say they were worse, theyre just hella expensive

Or you can use almonds which is even cheaper just color them green to look like pistachio

​​​​@@nm9688 It's expensive in many countries. For example, here in Romania you can buy a 400 grams Nutline pistacio pack with 70 Lei, which is about 15 Euros. This may not seem much for foreigners (I don't know, never been outside my country) but that's enough to buy you a good meal at an expensive restaurant.

What? Pistachios are not that expensive, like 3 dollar difference between them and walnuts, for the same amount.

Let me guess allergy’s ? Bro Im not allergic just don’t like nuts

@@samiyahwilliams206 same but honestly u can't taste them in this

Nuts taste like sad

Just replace the nuts with something else in sure it's just as good.

Its a joke, deez nu-

May allah be pleased with her

Mashallah

Since it's syrup, it has negligible water content and the base liquid doesn't get soaked into a pastry nearly as much as, for example, a water-based cream would.

Thats how baklava is magical buddy

Dried sugar syrup, especially since the one he used is pretty thin will end up pretty crispy

I mean i live in turkey its a bit owerpowered but its so good

Trust me its sooo freaking good.

Ben de

im from turkey too

@@ceviz6968 merhaba

I knew I wasn't tripping

Yes

Jojo

Za warudo

I’m vibing

Yes

Bro you have a god damn ears

I thought I was hearing it to

This dude uses W sounds, ive heard this a swell as Giorno's theme, AOT OP 6 and 7, unravel... good choices tbf

Yare Yare Dawa

yessir

Pun intended?

@@shockzyte625 huh

@@shockzyte625 i think u hate jojo

@@IHasChins why would I hate jojo lol it's my fav anime

LOL fr

@@fuckkgabe hate when it happens 😔

@@Handlebarb i really thought i would find millions of Greeks in the comments

@@fuckkgabe same bro

Baklava is greek (:

Yeah it can be a bit too sweet, can't have too much myself lol

The sugary things are called "sugar puffs"

That’s cool, my mom loves baklava too! I don’t really obsess over like she does though

Thin sheet of??? I didn't get it please let me know what's that? Whats the name of that thin sheet

@@adibakhan2918 filo pastry 😊

Ye but baklava is turkish😂

​@@youngalpha7756NO!!! ITS GREEK!!!!💪🏿🇺🇾💪🏿🇺🇾💪🏿🇺🇾💪🏿🇺🇾 NOT TURKGAY!!!!🤮🇹🇳🤮🇹🇳🤮🇹🇳🤮

@@youngalpha7756 any evidence for that?

The green of her hair fits with the green of the pistachios lol

*made in heaven

@@Cristianooo haha nice

But whos gonna take the first napkin?

Do you believe in gravity?

Haha i have that with coconut macaroons. It used to be pretty well known for it's simple prep and at the time exotic ingredients. To make it: -whisk together: 2 eggs, 200 grams of butter, 200 grams of brown sugar 200 grams of shredded coconut. -place them in evenly sized flattened balls on a baking tray on either edible or non edible baking paper and bake in the oven at 200 degrees for 20 minutes (20 balls is the perfect amount for small dots, while 12 gives you nice W I D E macaroons. Otherwise you can also do 6, but you have to flatten them pretty good and usually a hole in the middle) -finally, rest for 20 minutes You can't make this shit up, i wish questions on school tests were this simple 💀

You’re going to disappoint her cause it ain Turkish lmao

@@Prod_Beatzz Angry greek in my comment section

@@Prod_Beatzz brother dont start crying about these things under a cooking video

@@ningmansjuhh_8358 or what

@@Kuzey-_-Akcan Sa kardeşim

Ayn

as an Albanian it made me happy too☺️

Same lol

As a Greek I am glad that both of our cultures finally agreed on something, food

I knew i heard Jolene theme

Lmao same

LoooL

Lmaooo true

I though the exact same thing brother

Luckyyyy

Luckkyyyy

Luckyyyy

Luckyyyy

Luckyyyy

Hey, could you provide a recipe to make the pastry if you or someone else knows it?

@@elpasa9308 it's "baklavalık yufka" in turkish. you can find videos and more recipes abt it. i will give you a recipe tho. ingredients: 1 glass of vegetable oil 1 glass milk 3 eggs 1 teaspoon baking powder pinch of salt flour as it needs (nearly 800gr) how to make it: first combine all the ingredients except flour in one bowl. slowly add flour as it needs to create a soft dough. then spilt the dough to pieces as big as an egg yolk. you will use starch for avoid sticking while rolling the dough. You have to roll all 40 layers one by one at first but if you get more professional you can roll like 5 of them at once. That's all i hope it helps

@@ikrasarimese thanks very much for the recipe..😊😊

Meraba We need honey in a baklava .

Sa

I can eat it everyday because im form Turkey

@@ricardomustafa4936 you lucky duck.

But it is more expensive nowadays you know

@@taketsuke4787 very expensive :(

@@ricardomustafa4936 then send us some Ricardo 😄😆😂😂😂💖♥️👍

*Oh so you are a man of culture as well?*

i thought i was going crazy, but glad other people can hear it too

same

@@tiky6603*Oh yeah of course I am*

Same

fr

Jolyne. Jolyne.. Jolyne... Joleeeen~

I am proud that the man made Turkish dessert and played jojo theme (I am Turkish)

Thought it was just me

NO WONDER THE BACKGROUND MUSIC SOUNDS SO FAMILIAR

Ya ne güzel betimlemișsin okurken yașadım resmen

Its Greek

@@phil_eggbat bro what- 💀💀💀

@@phil_eggbat yeah bro greeek yes yes greek probably % 100 greek

@@BlackLover54 it's greek

@@phil_eggbat dude its not greek

One of my favs

@Noowayboii _soviet why do you want to know that? lol

Yea same, I eat it like a lot

@Noowayboii _soviet one of them

@Noowayboii _soviet i live in turkey and i eat baklava like very day

They are only in some place I got 2 box of them

My family makes it the same way and with a bit thicker syrup than this guy. In my opinion the Turkish style ones with pistachios are nice but nothing beats our good old Bosnian baklava 😂

its original with walnuts

@@Damncuh The only true way of making good baklava 😂

This is how my mom makes baklava, but she doesn't use pistachios but instead she uses walnuts

Daddy wrong

benden daha varmış .d

As bayrakları🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

Oooo knk

i dont think he made a good job tbh

@@sgttosun No issued aside from the layering (20-20 instead of 11-11-11 is preferable), which is nonetheless a minor nuance in my opinion. Also, pulsing half the pistachios and keeping the other half intact in large shards would have been a nice touch. Overall it's pretty loyal to the original recipe, especially with the clarified butter and the addition of lemon juice to the syrup. Ne yani, hamuru kendisi mi açsaydı 😄

Аз мога да я правя, става страхотна

@@Iaminferno_bg Турската обаче според мен е най хубава

​@@Unknown86483 u can say anything to baklava but dont say that baklava is our food :)

No ,we call it back lawa

Lmaoo

That would be an American dessert after Americans discovered bidets and start using it XD

@@EnderElohim as an american, I agree

​@@mrquaackers as a non American i appreciate you being able to take a joke unlike some of you countrymen

I'm from Turkey, it's usually at least 60 layers with us

@@Mevoli7918 BRO WUT-

@@dopeboing It is a lie tho. It's usually 40 layers.

@@melody8761 r/woooosh

@@melody8761 yes

Bussing indeed

Unfortunately, it does not make it healthier, honey is carcinogenic when cooked, and at the same time, equal amounts of honey and refined sugar are almost as unhealthy.

@@rcyparisis894 Unlike simple syrup, honey syrup doesn’t need to be cooked down to thicken. By gradually adding hot water in small quantities and mixing, you can adjust the viscosity until it’s at the desired consistency. It’s still a LOT of simple carbohydrates, but it would impart a different and richer flavor.

@celery7810vitamins and other immune boosting substances are in raw fresh honey

@@Kuekeue Just eat fermented vegetables and berries

Enjoy the snack

I bet you don’t live in Turkey😂 ngl this video made me crave baklava

In my area we have a little gas station, the owner makes it and sells it and I love going in the morning and getting some with my coffee

Türkmüsüj

@@mesut8035 😂😂👍🏼

yeah, I can feel the jojo's fan theme right now

cheers to your grandma, that's amazing!!

Mashallah 😁

It is Anatolian dessert. Anatolian means Turkish, Armenian, Greek etc.

@Stuff R73 You trying to claim food as completely your own is dumbfounding at best, every food you’ve ever eaten has at least borrowed from other’s cuisines. The fact that you think those are exclusively Turkish or Turkic shows how little you know about cooking.

@@lucassakelarios3125 Yeah that is true but everythin in existence is "borrowing". Art is merely a form of taking inspiration from other things, why would food be different?

@@ayi_oglu_ayi I’m not saying it is

@Stuff R73 You act like we stole from you, do you forget why we have Turkish influences?

I've never seen baklava that looks like a cum shot. This looks rather gross and I've made this several times.

same

Good ears

thats the way i always had it, honey and almonds was so good

I’ve had both, pistachios are slightly smoother, but almonds are crunchier.

Yup because baklava is Greek not Turkish

@@Konstant1ne. Both sides fight for whoever made it first, the perpetual dessert war.

@@Konstant1ne. na dawg not this one İts clarified the origin of the word is turkish as well

Shortcut short cut: chug down the lukewarm butter directly while the layers are in your mouth.

It works but its not baklava till you don’t do the whole process cause it never gets crispy enough with the pouring method

i think i saw the feelgoodfoodie lady do this and she got roasted in her comments

Damn no, that's vile 😂 It will turn out soggy around the edges and dry in the middle.

You're thinking like businessman right there that is what cutting corner is

Walnut✔️ Honey❌

Bir selam daha

Baklavanın şırası çok değil mi

@@1889destina Evet. Baya fazla hatta hamuruna da harika denemez. Ama çok fazla ilk defa baklava yapmayı deneyen yabancı RU-vidr gördüm en iyisini bu yapmış. Baklava yapmak kolay iş değil.

Do you think if he makes any he will mention South India?

Yup sure

@@21adarshkulkarni28 I don't think he's ever mentioned India in any of his videos

Buck on lavaaaa 🔥

@@GoldenGully yes all my buck on lava :,)

@@legendaryleon. they aren’t as expensive in Turkey I think the prices are high because people see it as exotic food😬

@@SmthAbout.Money.SmellsLikeLove the one I ate had gold foil on it... :,)

@@legendaryleon. the price after the gold foil 📈📈📈 but on a serieus note gold foil is the most useless thing in cooking I have ever seen it has no taste or texture I heard it brings nothing to a dish

As a Baklava test i can say that he passed me 👍

You're too kind 😅

@@GoldenGully You should make lokum!

You definitely should! It's simply great and very tasty.

@@johnnykaddissi8941 does it come out like how he made it? so crunchy and juicy

It is turkish :)

Everyone says it’s Greek and that Turkey stole the recipe and uses it as their own: Bruh

Bro, we are the same fucking culture. Uneducated people and racists will always be guided by the politicians and get mad about things like that.

@@dimitrism.4318 Greeks are the same as Turks??? Hahahahaha

@@GaiusCaligula234 exactly. I know it is too difficult to understand

In which store in which city?

First of all it's called kunafe and not kunefe. Also it's arabic.

@@Astro_WT197 first of all in Turkey 🇹🇷 It’s called « kunefe » Second there is the same dessert in Turkey 🇹🇷 So before correcting me you should get some culture.bye

@@user-vy3rf2uj2o I don't have to get culture from a country that's basically robbing other countries and getting famous for it. So nty

Yeah! I'm Turkish and this is one of my favorites! (you can also find a similar dessert in Greece!) If you liked this, you should also try lokum.

@@forestfn3595 ooh i definitely will :)

Bru I’m glad I’m not the only one who noticed

Lol just now

It's destiny

@@GoldenGully yo i love ur vids It would make my day if you hearted this 😉

My pops too. His family is known for making sweets from where he is from in Lebanon

I'm glad I'm not the only one!