Delicious! Pour boiling water over the chicken livers for amazing results!
Hello! Today I am preparing a very tender chicken liver with onions in sour cream. The liver in a pan cooks very quickly. The dish turns out to be very soft and tasty and the gravy is ideal for any side dish. Cook with me!
INGREDIENTS:
500 g chicken liver
boiling water
1 large onion
Oil for frying
1 teaspoon of sugar
2 cloves of garlic
salt
pepper
4 tablespoons of sour cream
1 teaspoon of mustard
3 tablespoons of water
Bon Appetit!
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8 сен 2024