#cake #cakes without baking # tortesufle
THE BASIS:
Biscuit biscuits - 120 g.
Butter - 80 g.
MOUSSE:
Whipping cream 30-33% - 200 ml.
Greek yogurt - 250 g (or sour cream)
Powdered sugar - 25 g.
Condensed milk -60 g.
Sheet gelatin - 12 g.
Peaches (or Nectarine) - 600 g.
FOR DECORATION:
Whipping cream 30-33% - 150 ml.
Powdered Sugar - 25 g.
Shape 18 cm
SUBSCRIBE: / @whattocookit
5 сен 2024
