Простой и вкусный пошаговый рецепт домашних печатных пряников на патоке 

Здравствуйте, рецепт на ржаной муке есть в блоге на нашем сайте: www.texturra.ru/blogs/blogtexturra/retsept-rzhanogo-pryanika

Здравствуйте😊Можно😉

@@Texturra большое спасибо за быстрый ответ!))))

Добрый день) Да конечно можете использовать🌹

Здравствуйте, тростниковая :)

Здравствуйте, можно заменить мёдом) А патоку можно заказать на озоне:)

Тростниковая будет золотая.Лучше мед купить или инвертный сироп, а в сироп можно добавить ржаной ферментированный солод

Hello 🌸 Ingredients: Wheat flour grade 1 - 450 gr Maltose molasses - 200 gr Sugar - 80 g Water - 50 g Butter - 50 gr Egg - 1 piece Soda - 1 h l without slide Spices - 2 h l Preparation: 1) Mix sugar and water in a saucepan, put on fire and bring to a boil. Turn off the heat, add molasses to the syrup. Cool to room temperature. 2) Add egg and butter to the cooled syrup, mix until smooth. 3) Mix half of the flour in a separate bowl with soda and spices. Pour this mixture into the syrup, mix with a spoon until smooth. 4) Add the remaining flour and knead the dough. It is not necessary to knead much so that the dough does not tighten. It is enough to assemble it into a ball of uniform consistency. Note: The amount of flour depends on the quality and humidity of the products, so it may need a little more or less. Focus on the consistency of the dough - it should not stick to your hands and spread. Fix for your conditions the amount of flour that you needed to prepare in order to simplify the process of kneading the dough next time. 5) Wrap it in a cellophane bag and put it in the refrigerator for 2 hours. 6) After cooling, proceed to the molding of gingerbread. 7) Bake at 180-200 C - Gingerbread cakes up to 1 cm thick - about 10 minutes - Gingerbread with stuffing for about 15 minutes (the time may vary depending on the size of the gingerbread) Enjoy your meal!

Thanks for recipy 👌❣️🎄

Здравствуйте. Мы добавили какао помимо специй, вы также можете добавить какао на свое усмотрение