The dough is LOOSE! The EASTER COOK is moist and does not get stale for a very long time. 100% result! It will work for everyone. Easter cake is very tender, juicy and fragrant. I usually store cakes in a large pan with the lid closed. So they are stored even for a week and are not stale. This is a very good recipe for Easter cake.
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📝 Products:
Flour - 700 gr.
Milk - 250 ml.
Sour cream - 80 gr.
Butter - 120 gr.
Yeast - 25 gr. fresh or 8-10 gr. dry.
Salt - 1/3 tsp
Vanillin - 1 gram sachet.
Egg - 4 pcs.
Sugar - 150 gr.
Raisins - 50 gr.
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#Eastercake #recipe #Easter #recipe
4 окт 2024