Learn how to decorate rose cupcakes and make a fabulous cupcake bouquet 🌸🧁 

Learn how to decorate rose cupcakes and make a fabulous cupcake bouquet 🌸🧁
You will learn how to make a bouquet of rose cupcakes in an easy and simple way. We will explain step by step how to form the roses and assemble the bouquet in an attractive way. In addition to important tips to ensure the proper delivery of the bouquet. Don't forget to watch the first part about coloring the cream. Watch the video until the end for important notes and pricing. If you like the video, don't forget to like and share to support the channel.
Video of making and coloring the cream used in the video: • كريمة ورد كب كيك البوك...
7 Pieces Cupcake Bouquet Pricing
* Cost of 7 pieces of cupcakes 21 pounds
* 7 empty water cups 2.5 pounds
* 3 cups of trifle 5 pounds
* 2 base size 18 6 pounds
* 2 bouquet papers 20 pounds
* Organza ribbon + 10 EGP card
* Cellophane paper for covering 15 pounds
* Colors 10 pounds
Cost of cream:
* 5 egg yolks 25.00 EGP
* 50 grams of starch 2.00 pounds
* 20 grams of flour 0.50 pounds
* 200 grams of sugar 6 pounds
* 4 vanilla envelopes 4 pounds
* 1/2 liter of milk 17.00 EGP
* 200 grams of butter 25.00 pounds
* 12 triangles of Dina Farms cheese 52 pounds
* Gas and electricity 10.00 pounds
Total cost of the bouquet: 231 pounds
Selling price 450 pounds
Tips for order delivery safely:
* As for today’s cream, it is preferable that the day it is made is not the day we work with it. It is preferable that it stays in the refrigerator, we color it and it stays, and then we work with it the next day.
* It is highly preferable that you work with an air conditioner on, but if there is no air conditioner, then you work with a fan directed at you. Also, do not work in the afternoon, which is the period when the temperature is high. Instead, work in the evening or even in the afternoon when it is hot. The cooler and thicker the cream is, the more it will give you firm halves that will look more syrupy and have a sharpness.
* The bouquet is cooled very well before delivery, whether in the refrigerator or in the freezer, depending on how much your ice cream takes. It is also covered with cellophane from above the face or placed in a double-decker cake box. It is preferable to deliver in an air-conditioned car, but if this is not possible, then you buy a large ice box in which it will arrive, and the representative will return to you with the ice box again. The ice box preserves the bouquet very well, as if it was still in the refrigerator, and it arrives intact and perfect. One of the most important features of this cream is that it does not have air gaps because it does not depend on air in its consistency, but rather it is basically cooked cream.
* You can keep the colored cream in pastry bags in the refrigerator. Don’t worry because it will not create air gaps. It will remain consistent and free of air gaps inside the bags for a long time.
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