Fried pancakes with cheese, butter and parsley فطائر المقلاه بالجبنة بعجينة قطنية رائعة ب أسهل طريقة 

Fried cheesecakes with wonderful cotton dough in the easiest way and the best taste with butter and parsley with Rabah Muhammad (Episode 1007)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
www.rabahm.com/2021/02/blog-p...
the components
Warm milk (1 cup 250 ml)
Warm water (1 cup 250 ml)
Instant yeast (1 tablespoon 11 grams)
Sugar (2 tablespoons)
Wild thyme (oregano) (a quarter tablespoon)
Vegetable or olive oil (a quarter cup 60 ml)
Flour (4 and a half cups 630 grams)
Salt (1 teaspoon)
Baking powder (half a teaspoon)
Black seed (1 tablespoon)
Knead well for 10 minutes
We grease our hands with a little oil and collect the dough
The dough is soft as in the video
Grease the bowl with a little oil
We brush the surface of the dough with a little oil
We cover it and let it rise and double in size for about an hour
The shape of the dough after fermentation
The dough is great for all pastries
Cut the dough into 12 or more pieces
We cover it
The filling is optional, as desired
Filling: mozzarella cheese (3 cups)
Chopped parsley (3 tablespoons)
Cream cheese (3 tablespoons)
Combine the ingredients together
We divide the filling into 12 pieces
We form them into balls
The filling is ready
We take a piece of dough, put the filling and close it well
And we supply it with a rolling pin
We complete the rest of the quantity in the same way
Cover it and let it rest for 10 minutes
Grill it in a hot pan on both sides
Until it takes a golden color
We finish the whole quantity a little
We cover it to maintain its freshness
Brush it with melted butter
A little chopped parsley
It tastes amazing and good health
note
The cup used in the recipe has a capacity of 250 ml, and for dry ingredients it has a capacity of 140 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the RU-vid app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the RU-vid app and the subtitles will work.
Cheese pies in the easiest way and best flavored with butter and parsley
the ingredients
Pies with cheese
Warm milk (1 cup 250ml)
Warm water (1 cup 250ml)
Instant yeast (1 tablespoon 11 grams)
Sugar (2 tablespoons)
Wild thyme (oregano) (1/4 tablespoon)
Vegetable oil or olive (1/4 cup 60 ml)
Flower (4 cups and half 630 grams)
Salt (1 teaspoon)
Baking powder (half a teaspoon)
Nigella sativa (1 tablespoon)
Knead well for 10 minutes
We collect the dough with a little oil
The dough is smooth as in the video
Brush the bowl with a little oil
Brush the face of the dough with a little oil
Cover and let it ferment and double in size for about an hour
The shape of the dough after fermenting
The dough is great for all pastries
Cut the dough into 12 or more pieces
We cover it
Filling Mozzarella Cheese (3 Cups)
Chopped parsley (3 tablespoons)
Cream cheese (3 tablespoons)
We combine the ingredients together
We divide the filling into 12 pieces
We form them into balls
The filling is ready
We take a piece of dough and put the filling and close it well
Expand it
We complete the rest of the pieces in the same way
Cover it and let it rest for 10 minutes
Roast it in a hot skillet on both sides
Until takes on a golden color
Continue grilling each quantity
Cover it to keep its softness
Brush with melted butter
A little chopped parsley
Enjoy your meal
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