We don’t order pizza anymore! These snails with filling are great! 

Fantastic idea. I'd broil some pepperoni partially (2/3rds), and fry some Italian sausage completely. Drain and blot the fat, then mince both fine, combine in equal amounts and sub for the second row of bacon. I'd also go 50/50 with the green onion and some green or red bell pepper, as well as 50/50 with the parm and low-moisture mozzarella. ALSO - some Italian seasoning sprinkled on the tomato sauce! Needless to say, this is party food, so I'd have enough on hand to make at least two batches this size. But this is getting bookmarked to try, for sure. Thanks!

Можно было бы и покороче ролик сделать. Не все в деревни дураки, уж чеснок все знают как чистить

Как же медленно всё делаете, уснуть можно! А без нас чеснок нельзя было почистить?

Its a wonderful recipe, very dynamic, there are heaps of fillings one can come up with making it rather flexible

Thank you so much for sharing. It's so absolutely wonderful to know how many beautiful blessings can come out of the kitchen and bless our family and friends. All the varied recipes that one can try bring such joy and comfort and laughter and smiles and time sharing with those we love. Thank you for adding the beauty of you to life. I appreciate you.

As a grandma of several little ones now this is a great idea that I could make with them. I have campouts in my back yard since the parents don't camp and hot dogs over the fire pit get scary with the smallest ones but this will be amazing food and fun with them because they can customize their own flavors and toppings or I guess fillings in this yummy case! Thanks so much from the Arizona Grandma!

What a great idea 😊 so many different ingredients to try. I love that others can contribute what their tastes are as we are all different with our own needs. Thank you for sharing and starting conversations about this recipe. Stay safe .Hello to all from Victoria,, Australia.

Great idea, versatile. Could use just about any filling - vegetables, onion, salami, olives, anchovies for example.

Looks good! Definitely would not add salt but the "idea" of this recipe is fantastic! Watching from Canada!

This looks easy enough and absolutely could be customized for my family. Thanks for sharing! We’ll be making this in Wolfforth, Texas for sure.

Brilliant..I never thought of that..that looks really good..and the possibilities are endless..you can a breakfast type with bacon, veggies like an omelette...ham and cheese..taco.. cheeseburger.. phillies..maybe a dessert like spread cream cheese on it and top with canned cherries or strawberries or apple pie filling..it might be difficult yo roll it up,but, I bet it would work.. bravo...I love it..thanks for posting

Love the idea. I would probably cook the bacon until almost done so the rolls would not get too greasy. I would also roast or sauté the garlic. Greetings from Birmingham, Alabama.

Your pizza snails look amazing!! Bet they would be really good with pepperoni, sausage or salami!! Love from Missouri, US

Я думала бекон долго раскладывала, потом посмотрела, что режет тесто она тоже ну оочень долго. Но потом я увидела чеснок и подумала - та ну, не может быть, что весь чеснок на камеру будет чистить, а нет, может...

I m really impressed! Very nice recept! Looks delicious.

For me, I would like to have like my Grandma made it 35 years ago with pepperoni, mozzarella and Parmigiano. I think green olives and banana peppers would be yummy too. 😋

That is one easy and delicious recipe. You prepared it perfectly. Awesome cooking video!

Would have liked the list of what you added to the garlic😊

I'm watching from Milan, Italy. I'm a Filipina. I'm a domestic helper. I like the idea maybe I will try cooking this one of these days. I also love cooking using puff pastry even Italian cooks a lot using puff pastry specially when they have left overs. Thanks a lot. Your a great of help. Ciao. Bye. Paalam (English, Italian, filipino, language)

Хорошо что размер теста не большой, а то до сих пор бы бекон раскладывала...

I made these 40 years ago but used pepperoni and crescent rolls dough. My kids loved them.

It looks so delicious .Thank you vey much for the recipe.❤️❤️❤️

Хорошая идея, вкусно, красиво! Люблю чеснок, но такое количество в соус? Не многовато ли?

Gotta love these videos where they give you an entirely different dish to the one they don't order anymore... "We don't order lasagna anymore, this ice-cream is great!"

Нарезку ролов, чистку чеснока можно было и сократить - очень нужно, а рецепт не могу назвать шедевром, прозаично

Me encanta, rápido, simple y muy rico, gracias por la receta

We just started cooking our bacon on a cookie sheet and love it. It does not curl like it does in the frying pan. Its our new way! If the bacon was thin I am sure this would cook fine.

What do you add to the garlic to make the sauce? Vinegar, olive oil, salt? It looks so nice and smooth!!! Great job!

I'd do this with ham or salami, COOKED lunch meat. Bacon isn't cooked, will be soft when eaten. Americans like bacon cooked in pan or oven till crispy or almost crispy BEFORE we put it in recipes.

Umuarama Paraná Brasil 🇧🇷 amo cozinhar! Obrigada pela dica

Pizza looks delicious and amazing. Easy to make and so yummy ❤

Очень интересный рецепт! Спасибо, попробую приготовить😊

От такого соуса желудок вывернется наизнанку...)

This would be good for breakfast👍Of course you could put a variety of ingredients, yum!

Watching from Jackson, mo! This looks deeeeelish! I’ll change up the ingredients a bit…but everyone has their fave pizza! Thanks for this idea, God bless! 🌿🌻🌿❤️❤️❤️

Fantastic job Frank, very proud of your work, especially having to do it all alone. Just really didnt get what the other upstairs building was for. I thought I heard storage but not sure.

Спасибо. Беру рецепт как основу(на тесто любую начинку). Но соус😳(хотя кому то и норм)... И очень медленно.

Not sure where I’d find bacon that thinly sliced and also, you added salt on top of bacon and a salty cheese , wooo, I’ll definitely try doing something similar but with some major modifications

This looks really good. Something that I’m sure isn’t too hard to make! Maybe a dish I should try in my own kitchen.

super Idee ! Da kann man für die gesellige Runde gleich verschiedene Geschmäcker machen, muß sie nur entsprechend kennzeichnen. Quattro formaggi links, tonno e cipolle rechts, in der Mitte Salami-Olive-Schafskäse, Spargel - Gorgonzola - Rucola, u.s.w. G.E.I.L. ! ! ! . . . und noch dazu spart man sich die aufwändige Suche nach dem 00-Mehl ! 🙂

Please give printable recipes , Watching from Australia ❤🇦🇺

Yummy... Great recipe, I'll definitively try it, 🩷

Здесь на видео приготовление выглядит дольше, чем его готовят.

Das Rezept zur Herstellung von Pizzateig ist klar. Aber von dem Moment an, als Sie es zum Backen aufgesetzt haben, haben Sie ein anderes Rezept begonnen, ohne ein Wort oder einen Kommentar. Was ist das? Danke

I’m going to try this idea but with completely different ingredients.

Garlic peels easier if you crush them first. You should leave an inch or 2 without ingredients that will be your outer end because the ingredients naturally shift as you roll

I love your recipe! I will most definitely try it.😘😘😘 from Canada!

Please give a written recipe for garlic dip.. ty ❤

Ça peut se faire aussi en version sucrée ! Très bonne idée de recette salée ou sucrée ❤ merci. ❤❤❤

Nice presentation!Another I can’t wait to try; thanks for sharing your idea with us all!

Watching from Orange County NY and I’m enjoying this video very much. Thank you

En effet ils sont super beau, pas compliqué à faire, et certainement très bon j'adore, bravo.

This video just solved my pizza problem. I only have a tiny oven the size of an oven toaster.

This video is very relaxing to watch! :) I'd try it without the bacon though.

Watching from Santa Monica California.We don’t have bacon that thin so i will try with ham . Thank you for the recipe.

What are the ingredients mixed in with the minced garlic at the end? Salt, lemon juice and olive oil? And if so how much of each? Please and thank you 🥰

Excelente receita.

Great idea! Going to try this with my grandkids this weekend. Okanagan Valley in British Columbia, Canada

Looks yummy - what did you add to the garlic?

Not the way to cook bacon, it needs to be cooked perfectly on its own and then added, but that's me! That dough would be loaded with grease and that would not make for a good snack later.

This looks absolutely gorgeous and delicious. 😋 I would substitute some of the ingredients for myself for health reasons, but I wouldn't mind having one of these right now... Almost 10 PM 😳 That will definitely put me in the hospital 😬😁 Thanks and may the Universe shower you and your loved ones with many blessings 👐🏻🌈🌞💌💕🙋🏻‍♀️

Anything with bacon is great. Great idea.great recipe 👌Thank-you

Watching alongside my air fryer in Grove City, Pa. Thank you for this ! 😁❤️

Vou experimentar fazer ! Parece. Bom ❤❤

I agree. too much bacon. I’m going to do this, but with more traditional toppings. I’ve done pizza with cut up dough and mixed up fixings and cooked in a bundt pan, that was really good. 👍👍👍🦋🦋

SOU DE MOGI DAS CRUZES - SP - BRASIL! AMEI ESTA RECEITA 😋🤩

This look so yummy . I want to try your recipe one day.

O bom que podemos colocar outros recheios no lugar do bacon com frango desfiado, carne moída, legumes etc. Valeu o modelo da receita👏🏽👏🏽. Alagoinhas Ba/ Brasil

Australia Perth, will be making it today.Thank you.

C’mon folks, the bacon here is thin enough to see through so there’s no excess fattyness. The beauty of this recipe is you can use whatever toppings you like, we’re using bbq sauce, chicken, onion, and cheese.

Amei,sua dica, parabéns, sou de Guaratingueta-SP.

What did you add to the garlic?

Хорошие роллы, но при чем здесь пицца?

Oakland, CA - I'm trying this for this weekend. Thanks!👍😺

I am from NC. And I love this channel. I started watching last night.

Nossa! Perfeita, dá a chance de escolhermos os recheio, pq a ídéia lançada aqui é genial. Parabéns. Interior de S.P. Brasil.

Ogladam z Krakowa wspaniały przepis i fantastycznie wyglada

Ótima receita!! Mas quais os ingredientes do molho além do alho?? Não saiu descrição e medidas de cada.

Рецепт может и хороший,но цена выходит очень приличная. Лучше готовую пиццу купить.

Aí que fome Adorei parabéns

Рецепт хороший, но если бы хозяйка готовила. с такой скоостью, все давно уже спали!

I've had enough people! Negated updates but are still received. NOW is an excellent concept and is up to you to adapt ! FOR God's sake just go make 'em, enjoy. As for salt and such, please. The ingredients are such that they are preserved and spread their joy. Now shut up and eat !

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

La masa d hojaldre,crece a lo largo misteriosamente? No pueden salir tantos trozos...del tamaño que los hacé...

Não precisa demorar tanto descascando o alho. Demora demais.Ser maisvpratica.

Madre mía que pinta más buena 😋 lo voy hacer y fácil de hacer 😊 gracias por compartir te veo desde Valencia España 😊

Thank you. This looks very interesting and can have many different options. I am in Illinois in USA.

А что налили в чеснок???

➡️ Eu gostei muito da receita!! 💕 👌👌 Mas gostaria que você descrevesse no vídeo os *ingredientes* que acompanham a *PASTA* de *ALHO* ... 🧄🧄 ➡️ SUGESTÃO: se for possível, acelere o vídeo na parte em que você coloca as fatias de *bacon* 🥓 e também enquanto você vai descascando os *dentes* *de* *alho* ... 🧄🧄 💕 Muito obrigada pela receita!! 💕 🇧🇷 BRASIL 🇧🇷

Hoy lo voy hacer a ver como me quedan, gracias por la receta

Just made them, but used Italian sausage instead, came out great, everyone loved them, thanks for the great recipe😀🤩

Esse creme de alho não ficou muito forte?

Amei a proposta 😊obrigada por dividi-la conosco!!❤

These look delicious and I will be planning on making some.

Is the full recipe printed anywhere ? Looks SO GOOD

Это просто картина! Красиво и очень аппетитно,спасибо за идею!

I have to try this! Looks so yummy 😋

Will makes these. TY. Quick question tho. Sauce wise. Is it better to have a lighter spread sauce vs a heavier amount of sauce? Can’t wait to try!

Greetings from Huescar/Granada/Spain 😃

we need the recipe and amounts used in writing, as well as demo, please