अझै मीठो स्वादमा यसरी बनाउनुहोस खांदेको मुलाको अचार || Khadeko mula ko achar 

येसरी बनाउनुहोस मुलाको अचार सारै मीठो हुन्छ
_________________
White daikon radish (washed and cut into a pieces)
Sliced of garlic, ginger and green chilies
Sundry for 6-7 hours
After 6-7 hours
Keep everything in a mixing bowl
For the masala
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp mustard seeds
½ tbsp fenugreeks seeds
½ tbsp fennel seeds
½ tbsp carom seeds (jwano)
½ tbsp kalonji (mungrailo)
Some dried chilies
1 tsp Sichuan pepper (timur)
Roast for 2-3 minutes
Blend the masala
Add the masala in a same bowl
Add 1 tbsp turmeric powder
Add 1 tsp red chili powder (optional)
Salt as per the taste
½ cup mustard oil (warm)
Give it a mix
Store in an airtight container
Keep in a sunlight
After 2 days our radish pickle is ready
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