Explore the burst of flavors with #KhadekoMulaKoAchar, a quintessential Nepali pickle that elevates any meal! 🌶️🇳🇵 Crafted with crisp radish, fiery chilies, and a symphony of aromatic spices including mustard, ginger, garlic, and turmeric, this #NepaliPickle is not just a side dish but a celebration of Nepalese culinary art. 🥒🔥 Renowned for enhancing appetite and cherished across Nepal, this pickle marries simplicity with scrumptiousness, utilizing readily available ingredients and a touch of patience during its fermentation process. Dive into the world of #NepaliCuisine with us and relish a side that’s adored from the Himalayas to the Terai regions! 🏞️🍽️
Making and Finishing time
To dry Radish on sunlight 2 days
To prepare and combine all together 20 minutes
To let it ferment minimum 15 days on sunlight
Ingredients
Step 1:
To chop and dry
1.5 kg Daikon Radish
200g Fresh Chilies (small spicy & long less spicy)
70g Garlic
50g Ginger
Step 2:
To assemble
200ml Mustard Oil
50g Mustard Seeds
40g Red Chilies Flakes (use to your taste)
2 tbsp Coriander seeds
1 tbsp Salt
1 tbsp Turmeric powder
#radishpickle #supertasty
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4 дек 2020
