अगदी कोणालाही बनवता येईल एवढी सोपी अंडा बिर्याणी | Easy Anda Biryani Recipe #eggsbiryanI #biryani
आखड संपतोय लवकर खाऊन घ्या
Welcome to Swadisht Mejwani! In this video, I'm sharing a delicious recipe for Anda Biryani (Egg Biryani). This flavorful dish combines perfectly spiced rice with succulent boiled eggs, creating a comforting and hearty meal that's perfect for any occasion. Follow along as I guide you through each step, from boiling the eggs to layering the biryani for the perfect finish. Whether you're a biryani lover or new to cooking, this recipe is easy to follow and sure to impress. Don’t forget to like, comment, and subscribe for more tasty recipes!
Anda Biryani Recipe
Ingredients:
For the Biryani:
- 4 large eggs
- 2 cups basmati rice
- 2 large onions, thinly sliced
- 2 tomatoes, chopped
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 2 green chilies, slit
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon cumin seeds
- 4-5 cloves
- 2-3 cardamom pods
- 1 bay leaf
- 1 cinnamon stick
- 4 tablespoons ghee or oil
- Salt to taste
- 3-4 cups water (for cooking rice)
For Boiling Eggs
- 4 large eggs
- Water for boiling
- Salt (optional)
*Instructions:*
1. *Boil the Eggs:*
- Place eggs in a pot and cover with water.
- Add a pinch of salt and lemon juice
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove eggs, cool in cold water, peel, and set aside.
2. *Prepare the Rice:*
- Wash the basmati rice thoroughly and soak in water for 30 minutes.
- In a large pot, bring 3-4 cups of water to a boil, add salt and some whole spices (like a bay leaf, cinnamon stick, and cardamom pods).
- Add the soaked rice and cook until it's 70-80% cooked. Drain and set aside.
3. *Prepare the Biryani:*
- Heat ghee or oil in a large pan over medium heat.
- Add cumin seeds, cloves, cardamom pods, bay leaf, and cinnamon stick. Sauté for a minute.
- Add the sliced onions and cook until golden brown.
- Stir in the ginger-garlic paste and green chilies. Sauté for 2 minutes.
- Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and oil separates.
- Mix in the yogurt and cook for another 2-3 minutes.
- Add chopped cilantro and mint leaves.
- Gently fold in the boiled eggs, coating them with the spice mixture.
4. *Layer the Biryani:*
- In a large pot, add a layer of partially cooked rice.
- Add a portion of the egg and spice mixture.
- Repeat layers, finishing with a layer of rice on top.
- Sprinkle garam masala over the top layer of rice.
5. *Dum Cooking:*
- Cover the pot with a tight-fitting lid or aluminum foil.
- Cook on low heat (dum) for 20-25 minutes to allow flavors to meld and rice to finish cooking.
6. *Serve:*
- Gently fluff the biryani and serve hot with raita or a side salad.
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अंडा बिर्याणी
अंडा बिर्याणी रेसिपी
बिर्याणी बनवण्याची पद्धत
भारतीय अंडा बिर्याणी
मसालेदार अंडा बिर्याणी
सोप्पी अंडा बिर्याणी
घरगुती अंडा बिर्याणी
अंडा बिर्याणी कसे बनवावे
Biryani चा सोप्पा प्रकार
- अंडा बिर्याणी साठी टिप्स
- पारंपरिक अंडा बिर्याणी
- भारतीय खाद्यपदार्थ
- अंडा बिर्याणी रेसिपी विडिओ
- लहान वेळेत बिर्याणी कशी बनवावी
- स्वादिष्ट अंडा बिर्याणी
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15 сен 2024
