आजतक नहीं खाया होगा ऐसा आदिवासी स्टाइल में लाजवाब कोर्र मांस, ऊँगली चांटते रह जाओगे 

आजतक नहीं खाया होगा ऐसा आदिवासी स्टाइल में लाजवाब कोर्र मांस, ऊँगली चांटते रह जाओगे
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Hair And Care Weaving Point Raipur and Bhilai Details
Raipur Address
📞 Contact Number: 9827103630
Adress: Shop no. 19 1st floor samvet shikhar parisar Rajbandha Maidan, Chhattisgarh 492002
Bhilai Address
contact number 7880103630
Address 2nd Floor, Rayal Enfield Ke upar, Hair and care weaving point, GE Rd, beside lotus electronic showroom, Supela, Bhilai, Chhattisgarh 490026
RU-vid Channel link: / @hairandcareindia
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You must have eaten chicken prepared in many ways in your life. Gravy chicken made at home, spicy chicken made in hotel or spicy chicken made in dhaba..., but believe me, you have never eaten such chicken in the way we are going to make it today, and if you have eaten it, then tell us the video. After watching it completely, you will definitely tell by commenting.
Today we are going to show you how to make very tasty rustic chicken, in which we have taken two kg size boiler chicken. First of all, the chicken has to be wetted with water so that when we roast the chicken in the fire to clean the hair, then the skin and meat of the chicken will not burn. After getting wet in water, we will roast it with wood fire and clean the whole feather. When the feathers are cleaned, you will get to smell a wonderful fragrance. Actually roasting in fire is the specialty of this recipe which differentiates it from home made chicken and hotel made chicken. Although people of tribal community often make chicken in this method.
We are having today's feast with the Gond tribals. And in Gondi language the cock is called Kurr. After all the feathers of the Kurr are removed, it is once again roasted in the fire to burn off its small fine feathers. When the whole feather of Kurr became clean and the color of Kurr changed to light brown, then believe me, the hunger and greed of our Indian search team got inundated with the roasted smell of Kurr. I wish technology was so advanced that we could deliver this fragrance to you. Then maybe your condition would have become like ours. Now the time has come to clean the chicken with water and cut it with the tool of chicken cutting. On the other hand, our Mitan Shankar Barse and sister-in-law are preparing homemade masala for rustic chicken by grinding it in sealed lodha.
Although the tribal people use very little spices and oil, but for our guests, they are preparing spicy rustic chicken with home-grown organic ginger, garlic and green chilies and turmeric powder. They are preparing wonderful spices by grinding them, except salt and chicken spices, they do not use any such spices which are bought from the shop, after the wonderful smell of roasted chicken, once again the aroma of these spices attracted our greed. It was increased and all the team members got water in their mouth.
Shankar Mitan put refined oil when the pan was hot and after the oil became hot, put chopped onions. When the onion turned brown, Shankar Mitan put the ground spices in the pan and left it to cook on a low flame. In this way Mitan put all the chicken pieces and mixed them well with the spices, then after adding salt as per taste along with chopped tomatoes, cooked the chicken in low flame for about twenty minutes.
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