आटा-चनादाल से बना नाश्ता-भकोसा,गोझा,पनगोझा, Traditional Bhakose, Pangojha, dal fara 

Hello friends ,,Aaj mai aapke liye u p aur bihar ki femus nasta recipe layi hun jisko bhkoshe ,gojha ya pangojha,kahi kahin to isko daal fara bhi kaha jata hai,, toh friends agar aapko meri ye recipe pasand aati hai to please mere channel ko subscribe jarur kijiyega aur like bhi kijiyega to chaliye suru karte hai aaj ki ye recipe,,,,,Dal fara banane ki vidhi, यू.पी का फेमस गोझा, चना दाल फरा या भकोसा, dal fara kaise banta hai, fara recipe uttar pradesh, how to cook dal fara, aata fara recipe,dal farah, Pangujhawa, मैन फरा, thanks for watching 🙏 🙏
#FaraRecipe #Gojha #Bhakose #DalFara
Ingredients for Bhakose
For Dough
Wheat Flour - गेंहू का आटा - 1 cup (150 grams)
Semolina - सूजी - 1/4 cup (45 grams)
Salt - नमक - 1/2 tsp
Desi Ghee - घी - 1 tsp
For Stuffing
Chickpeas - चना दाल - 1/2 cup (100 grams)
Green Gram - मूंग दाल - 2 tbsp (25 grams)
Green Chilli - हरी मिर्च - 2 - 3 nos
Ginger - अदरक - 1 inch baton
Fresh Peas - हरी मटर - 1/4 cup
Capsicum - शिमला मिर्च - 1/4 cup,chopped
Salt - नमक - 3/4 tsp
Red Chilli - लाल मिर्च - 1/2 tsp,crushed
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Dry Mango Powder - अमचूर पाउडर - 1/2 tsp
Garam Masala - गरम मसाला - 1/4 tsp
Asafoetida - हींग - 1 pinch
Coriander Leaves - हरा धनिया - 2 - 3 tsbp
For Tadka
Desi Ghee - घी - 2 tsp
Black Mustard - काली सरसों - 1/2 tsp
Cumin Seeds - जीरा - 1/2 tsp
Salt - नमक - 2 pinch
Red Chilli - लाल मिर्च - 1/4 tsp,crushed
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