A flatbread with a unique texture, made with whole wheat flour, ...You just might not have ever eaten it before in your life!
Koki originates from the Sindhi cuisine, and has a cookie like texture. It is neither a roti, nor a paratha, neither a cheela, nor a poori. The way koki is cooked, it keeps you full for a long time. It can be equally enjoyed even after it is cold, so is perfect for lunch boxes or picnic baskets!
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Written recipe at
poonamskitchenblog.wordpress.com/2018/02/26/koki-a-savory-cookie-like-flatbread-from-sindhi-cuisine/
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20 фев 2018