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Aaj Masala Kitchen me hum laye hain Crispy Khaja Recipe.Chirote Recipe/Khaja Recipe bana sakte hain ghar par bahot aasan tarike se.Meethi Mathri/Shakkar Paare/Khaja Recipe banaye bilkul Halwai jaisa Khaja.Ghar par Khaja Recipe banane ki aasan recipe zarur dekhiye.Indian Sweet/Meetha Khaja Recipe ghar me banaye aur is Easy Mithai/Halwai jaise Chirote Recipe ko family ke sath enjoy kijiye.Crispy Sweet Khaja Recipe long time preserve kar sakte hain.Khaja Recipe,Instant Khaja,Layered Mathri,Chirote Recipe,Balushahi Recipe,Perfect Balushahi,Halwai jaisi Mithai,Meethe Chirote,Meetha Khaja,Rasbhara Khaja,Crispy Chirote,Sindhi Satpura Recipe,Mini Satpura,Laccha Papdi,Laccha Mathri,Khazla Recipe,Shakkar Paare,Gudd Paare,Sindhi Dessert,Sindhi Pakwan Recipe,Khasta Mathri,Meethi Mathri Recipe,Bengali Khaja,Soft Sweet Khaja,Khasta Recipe,Papdi Recipe,Instant Khaja,Tea Time Snacks,Evening Snacks,Pyaz ki Koki,Dal Pakwan,Sindhi Tikki Recipe,Easy Snacks,Quick Snacks,Halwai jaisa Perfect Khaja aur kayi Easy Indian Sweet Recipes aap Masala Kitchen me dekh sakte hain.Bazar jaisa Khaja/Khasta Khaja Recipe zarur banaiye.Crispy Khaja Recipe/Khasta Chirote Recipe ko share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
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आज मसाला किचन मे हम लाये है खस्ता खाजा रेसिपी | घर मे हलवाई जैसा खाजा बनाने का आसान तरीका | खाजा/चिरोटे कैसे बनाये मसाला किचन की मिठाई रेसिपी जरूर देखिये | मीठी मठरी/चिरोटे रेसिपी/खाजा बनाने की विधि | शक्कर पारे /गुड़ पारे/मीठी मठरी/चिरोटे/खाजा बनाने की आसान रेसिपी | मीठा खाजा बनाने का आसान तरीका | बंगाली खाजा/पापड़ी/खस्ता रेसिपी/क्रिस्पी खाजा रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
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INGREDIENTS:
For Sugar Syrup:
* Sugar (चीनी) - 1 cup
* Water (पानी) - 1/2 cup
* Lemon juice (नींबू का रस) - some
* Cardamom powder (इलायची पाउडर) - 1/2 tsp
* Saffron (केसर) - some
For Sata/Paste:
* Ghee (घी) - 3 tbsp
* All-purpose flour (मैदा) - 3-4 tbsp
For Dough:
* All-purpose flour (मैदा) - 2 cup
* Ghee (घी) - less than 1/2 cup
* Salt (नमक) - 1 pinch
* Water (पानी) - as required
* Oil (तेल) - for frying
RECIPE:
For Sugar Syrup, take a pan, put Sugar & Water in it. Put Lemon Juice, Cardamom & Saffron & make Sugar Syrup of 1 string.
For Paste/Sata, mix Ghee & All Purpose Flour & make a paste.
Take some All-Purpose Flour, put Ghee, a pinch of Salt & mix them. Bind the dough by adding Water & cover it for 20 mins.
Make dough balls & roll them. Apply paste on the Chapati then put another Chapati on it & apply paste on it as well. In the same way join 5 Chapatis together then make a roll. Cut their ends & cut then in pieces. Press the pieces slightly & fry them in the medium heated Oil. Put the fried Khaja in the lukewarm Sugar Syrup. In this way, Tasty & Juicy Khaja will get ready.
KITCHEN PRODUCTS I USED:
Steel Ladle - amzn.to/2UpqHBi
Measuring cup - amzn.to/2C4nYa7
Deep frying jhara - amzn.to/32AU1Yc
Frying jhara - amzn.to/2ThFYmk
Chopping board - amzn.to/2T8DY0R
Mixer grinder- amzn.to/2Yg3nae
Steel Kadhai - amzn.to/2UtQ9Wu
Kadhai - amzn.to/2UvDPot
Whisker - amzn.to/2C6yptX
LINKS:
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