कम खर्चे मे स्वाद का डबल धमाका - Live Cooking मे सीखे आज तक की सबसे सरल मिठाई | Sev Ki Mithai, Burfi 

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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Mithai Sev(मिठाई सेव) - 3 Cup
Mawa(मावा) - 1.5 Cup
Milk(दूध) - 1 Cup
Sugar(चीनी) - 1.5 Cup
Saffron(केसर) - Some
Ghee(घी) - 2 Tsp
White Rose Essence(गुलाब एसेंस) - 2 Drops
Pistachio(पिस्ता) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
Keep the pan for heating, add Milk, Sugar, and Saffron, and cook on a slow flame. Then add Mawa/Khoya, and Sev. Cook well while stirring continuously on a high flame for 2-3 minutes. Then turn the flame slowly & cover it. Then add Ghee and mix well. The mixture for barfi has become thick. Take a tray & grease some Ghee & put a Mixture on it. Spread evenly & garnish with chopped Dry Fruits and press them to insert in it. Leave the barfi to set for 5-6 hours & cut into pieces. In this way, Halwai Style Mumbai Famous Sev Barfi will be ready at home easily.
𝐓𝐢𝐩
You can store it in the refrigerator for 2-3 days
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कम खर्चे मे स्वाद का डबल धमाका - Live Cooking मे सीखे आज तक की सबसे सरल मिठाई | Sev Ki Mithai, Burfi
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Welcome to our food RU-vid channel Masala Kitchen! Yahan aapko milega sabse authentic aur delicious Sindhi sweets ka collection, jaise ki Sev Ki Mithai recipe aur Sindhi Singar Ki Mithai. Aapko hum batayenge Sev Ki Mithai kaise banaye aur Sindhi Singhar Ji Mithai ke secret tips. Humare channel pe aap seekhenge Sevai Ki Barfi, Besan Sev Ki Barfi, aur Sindhi Sev Ki Mithai jaise mouth-watering recipes. Hum aapko dikhayenge Sev Mithai Sindhi style, Sev Ki Burfi, Mohan Thal, Doda Mithai, Kalakand, Kaju Katali, Layer Barfi, Milk cake aur Halwai Jaisi Mithai banane ka tarika. Chahe woh Rakshabandhan Mithai ho ya Sev Ki Mithai without Mawa, humare recipes aapke kitchen mein mithas bhar denge. Join karein humare Masala Kitchen journey ko aur enjoy karein Sindhi Mithai ke rich flavors!
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