काले चने की सब्जी तो क​ई बार बनाई होगी, १बार इस तरह से बनाएं रस्सेदार सब्जी जोसभी मांग​-मांग कर खाएं 

Kala Chana ki sabzi toh kayi baar banaayi hogi, 1 baar iss tarah se banaaenge rassedaar svaadisht sabzi toh sabhi maang maang kar khaengey.
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Most recent upload - Lauki ki Sabzi - • बच्चे भी मजे लेकर लौकी...
#SabziRecipe #RecipebyPapaMummyKitchen #PapaMummyKitchen
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INGREDIENTS :
CHICKPEAS (KALA CHANA) - ½ CUP (SOAKED FOR 7-8 HOURS)
ONION (MEDIUM) - 1+1, ROUGHLY CHOPPED
GREEN CHILLI - 2+3, ROUGHLY CHOPPED
GINGER - 1 + 1 INCH
GARLIC - 10 TO 12 CLOVES
EDIBLE OIL - 1 TABLESPOON
DAHI / CURD - 3 TABLESPOON + ½ CUP
TOMATO (MEDIUM) - 2, ROUGHLY CHOPPED
DESI GHEE - 2 TABLESPOON
CLOVES - 3 Nos.
CINNAMON - ½ INCH
CARDAMOM - 2 Nos.
BLACK PEPPER - 8 TO 10 Nos.
BAY LEAF - 2 LEAVES
CUMIN SEEDS - 1 + ½ TSP
RED CHILLI POWDER - 1.5 + ½ TSP
SALT - 1 + ½ TSP
CORIANDER SEEDS POWDER - 1 + 1 TSP
TURMERIC POWDER - ½ + ¼ TSP
DRIED FENUGREEK LEAVES - 1 TABLESPOON
GRAMFLOUR - 2+2 TABLESPOON
CORIANDER LEAVES - 2-3 TABLESPOON
RAISINS - 15 TO 20, CHOPPED
GARAM MASALA - ½ TSP
हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Sabut Baingan ki Sabzi - • जब मसालेदार​ साबुत बैं...
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