Actually by roasting the eggplant for the usual bharta it has a nice smokey aroma which will not be in this case. Although this is a new different way of making too. Good recipe.
Yes Ashokji I agree - in order to achieve the aroma of the roested brinjal is to put hot charcoal in a small steel bowl placed it inside cooked bharat and add with drop of ghee then cover it for one minute before removing the charcoal 😋
Bahut mast baingan bharta banaya hai aapane sach mein khane ka man ho raha hai chalo aaj main sham ko banaa rahi hun bilkul aapke tarike se bahut achcha
I think yeh process main bhi same time jayega aur mehnat bhi is se ache baingan ko oven main rakh do jab tak aap preparation karti hai ya phir gas ke upar grill .... kar do
mam bhoontey waqt sirf ghee se se kaam na letey huwey is me ek jalta koila rakh kr us pr ghee daaltey aur 2 mint dhak kr rakhtey to test kuch aur hi hota
To put ghee on garam koila began ko dhua dikha do ,par itna tam jham kare usse achcha toh began bhoonj kar hi bana lo,par aapke tarika ka ek try toh banti h ji
Meri beti ne yeh bhrutha ajj se kam sekam ten year pahele khilaia tha bhut hi testy banta hai ,apkko bhut sari subh kamnai k ap ajj ki betion ko ssikha rahi hain thank yuo very much
Ye bahut hi achchha method hai,kon kahta hai bharte mai tel Nhi girta, maine aaj hi pada or aaj hi banaya,beautiful. BAHUT ACHCHHA BANNA OR KIDDA BHI NAJAR AATA HAI ISH METHOD SE.THANKS BETA.
मैडम कुकिंग में हर तकनीक आपकी इच्छा पर निर्भर है। लेकिन लहसुन और अदरक डालकर कभी बनाकर देखें भले ही आप उसे सब्जी कहें किंतु खाते समय अनुभव करेंगे कि भरता वास्तव में यही है। हाँ जैन बंधु बहनें जो लहसुन अदरक नहीं खाते हैं तो वे बिना लहसुन अदरक के भी भरता बना सकते हैं।
