/ @honestkitchen-bhupi
*****
Recipe Name- Dal Bati
Preparing time- 15 minutes
Cooking time- 30 minutes
Serving- 3 Persons
******
Ingredients -
For Bati
Wheat flour- 1 cup (120 gm)
Suji- 1/4 cup (40 gm )
Ghee- 4 tbsp
Ajwain- 1/2 tsp
Salt- to taste
Turmeric powder- 1 pinch
Water- 1/2 cup
Baking soda- 1/4 tsp
Sugar powder- 1 tbsp
Ghee for soaking the Bati
*******
For Dal
Black urad split- 2 tbsp
Arhar dal- 4 tbsp
Chana dal-4 tbsp
Masoor malka- 4 tbsp
Moong dal split-4 tbsp
Oil- 3 tbsp
Ghee-2 tbsp
Cumin-1/2 tsp
Hing -1/2 tsp
Tomato-2 medium
Green chili-2 small
Green coriander-3 tbsp
Black pepper- 4
Cloves- 4
Dry chili- 2
Chili powder-1&1/2 tsp
Bayleaf-2
Black cardamom-1
Turmeric powder-1/2 tsp
Salt- to taste
Lemon as you like
*******
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#dalbati
26 июл 2020
