Aaj Masala Kitchen Mein Ban Rahi Hai After Diwali Tasty Two Types Bati Recipe.
Jo Hai Bhaar Se Crispy Andar Se Soft. Easy Masala Bati Recipe Ghar Mein Bana Li Toh Bazar Ki Dal Bati Bhool Jayenge.
#Bati #DalBatiRecipe #StuffedBaatiByMasalaKitchen #dalbaati
#batirecipe #dalbatichurma #specialrecipe #batirecipeinoven #rajasthanibatirecipe #batirecipewithoutoven #festivetreats #traditionalfood #howtomakebati #masalakitchen
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✍🏻INGREDIENTS:
For Dough:
* Wheat flour (गेहूं का आटा) - 5 Cup
* Maize Flour(मक्के का आटा) - 1+1/2 Cup
* Salt(नमक) - As Per Taste
* Curshed Red Chilli Powder (लाल मिर्च पाउडर) - Some
* Crushed Carom seeds (अजवाइन) - 1 Spoon
* Roasted Fenugreek Leaves(कसूरी मेथी) - 1/4 Cup
* Curshed Coriander/Fannel Powder (कुटा हुआ धनिया/सोफ पाउडर) - 2 Spoon
* Coriander leaves (धनिया पत्ती)
* Baking Powder(बेकिंग पाउडर) - 1 Tsp
* Curd(दही) - 1 Cup
* Boiled & mashed Potato(उबला आलू) - 3
* Turmeric powder(हल्दी पाउडर) - 2 Pinch
* Water(पानी) - As Required
* Ghee(घी) - As Required
For Mawa Filling
* Mawa(मावा) - 1/2 Cup
* Sugar Powder(चीनी पाउडर) - 2 Spoon
* Cashew(काजू) - 1 Spoon
* Raisins(किशमिश) - 1 Spoon
* Coriander Leaves (धनिया पत्ती)
✍🏻RECIPE:
For dough,take a bowl,put some Wheat Flour, Maize Flour, Salt, Crushed Red Chilli Powder, Crushed Carom Seeds, Roasted Fenugreek Leaves, Fennel Seeds & Coriander Seeds, Coriander leaves, Curd, Boiled & mashed Potato, Baking Powder, Turmeric powder in it.Mix them all, add Water gradually & bind the dough.Cover the dough & keep it aside for 10 mins.
For Mawa Filling, in a Bowl Put Mawa, Sugar Powder, Cashew, Raisins, and Coriander Leaves Mix it well.
Then make some dough balls, spread the dough balls with palm & Greash Some Ghee in inner side Sprinkle some Flour & join them properly. in the same way make some dough balls,spread the dough balls with palm & Greash Some Ghee in inner side & fill the fillings & join them properly.Then put the Baati in the pre-heate Kadhai bake them for 15 mins on slow flame.After 15 mins,turn the Baati on the other side,apply some Ghee on them & bake them for 15 mins more.
Pre-heat the OTG for 10 mins,keep the Stuffed Baati on the greased Tray & bake them at 220 degree for 10 mins.After 10 mins,turn the Baati on the other side & bake them for 10 mins more. Serve the Delicious Stuffed Baati by dipping them in Ghee.
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Masala Kitchen's purpose is to create the easiest food recipes in the world. Poonam Devnani, the Founder of Masala Kitchen is a RU-vid content creator whose expertise lies in creating the best food recipes across all cuisines. Masala Kitchen has over 1,500 videos with 5 Million+ subscribers & 1 Billion+ views on the channel.
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बाटी बनाने की विधि, दाल बाटी चूरमा, झटपट बाटी रेसिपी, राजस्थानी स्टाइल बाटी घर में कैसे बनाएं, भरवां बाटी/भरवां बाटी/कचौरी/शाम के नाश्ते की रेसिपी/राजस्थानी बाटी/स्ट्रीट स्टाइल बाटी, क्रिस्पी गेहुं के आटे की बाती/आलू मटर बाटी/पनीर बाटी बनाये कुकर में, मटर की बाटी, आलू की बाटी, हलवाई स्टाइल बाटी, बाटी बनाने की विधि, आलू समोसा बाटी, आलू पेटी, आलू नाश्ता, स्वस्थ नाश्ता, दाल बाटी, राजस्थानी थाली, गट्टे की सब्जी, चूरमा लड्डू | स्पेशल 2 प्रकार की बाटी रेसिपी को शेयर ज़रुर किजिये और मसाला किचन को सब्सक्राइब करना ना भूले | मसाला किचन | पूनम देवनानी की रेसिपी
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28 окт 2022
