Are you fond of fish recipes? Do enjoy Crispy Bombil Fry recipes with Madhura.
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Bombil fry is a crunchy and spicy fish recipe that is easy and simple to make. Fish is marinated with some spices, coated with rice flour mixture, dipped in besan batter and deep fried. It tastes just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.
Ingredients:
• Bombil / Bombay duck fish
• 1 cup Rice flour
• 1 cup Corn flour
• 2 tsp Turmeric powder
• 2 tsp Red chili powder
• 1 tbsp Malvani fish masala
• 1 tsp Lemon juice
• 2 tbsp Ginger-Garlic paste
• Finely chopped Coriander leaves
• Salt to taste
• Oil for frying
Method:
• Take the fish and cut off the fins.
• Cut the fish nito pieces according to the length you want.
• Cut each piece into two pieces at the center.
• If you want you can remove the bone part of the fish.
• Transfer the cut fish into a bowl.
• Take a news paper and spread a piece of cloth on it.
• Transfer the cut fish onto the cloth and cover it.
• Again place another news paper and put a heavy weight on it for
about 20-25 minutes.
• The moisture in the fish will be absorbed into the news paper.
• Transfer the fish into a dish.
• Add ginger-garlic paste, turmeric powder, salt, coriander leaves,
lemon juice and mix well.
• Let the fish marinate for about 15-20 minutes.
• Take corn flour into a bowl.
• Add a little turmeric powder, a little red chili powder, salt and mix
well.
• Add a little water at a time to make batter having semi thick
consistency.
• The batter should neither be too thick nor too thin.
• Add malvani fish masala, red chili powder and salt to taste into
the marinated fish.
• Be careful while adding salt as we already have added salt while
marinating the fish.
• If you don’t have malvani fish masala then you can mix a little
coriander powder, cumin powder, red chili powder, garam masala
and use that masala.
• In another plate take rice flour.
• Add a little red chili powder, salt and mix well. Rice flour mixture
is ready.
• Heat up oil in a pan.
• Coat the fish with rice flour mixture, dip them in the batter and
drop in hot oil.
• Fry on medium heat for about 3-4 minutes.
• Take the fish out of oil into a plate.
• Bombil fry is already.
• You can have bombil fry as it is.
Tips:
• Corn flour gives nice crispy coating to the fish fry & that crisp
lasts longer too.
• If we dip masala coated fish into the batter all the masala will get
mixed with the batter. To avoid that, we will coat the fish with rice
flour mixture and then dip them in the batter.
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