कोदोको मःम जीवनभर बिर्सन नसकिने बन्यो | BLACK MOMOS Recipe | Kanchhikitchen 

अलिकति दिमाग लगाउँदा सजिलै बन्छ कोदोको मःम घरमा
We have prepared various dishes to taste Nepali special food, but this time we have made millet momo and shown it to you. To make this type of momo, we used millet flour and maida flour, and we prepared egg filling for the filling.
नेपाली विषेश खानाको स्वाद लिन हामिहरुले विभिन्न परिकारहरु तयार गर्यौ तर यसपटक हामिहरुले कोदोको मोमो बनाएर तपाईहरुलाई देखाएका छौं । यस प्रकारको मोमो बनाउन हामिहरुले कोदोको पिठो र मैदाको पिठोको प्रयोग गरेका थियौं भने यसभित्र राखिने फिलिङलाई हामिहरुले अण्डाको भुजिया तयार गरेका थियौं ।
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