#KobichiBhaji #PattagobikePakode #KobiBhajibyMadhuras
कोबीची भजी बनवण्यासाठी लागणारे साहित्य
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
Monsoon has started. So pakora recipe is must. So far we have seen different bhaji recipes like kanda bhaji, batata bhaji, palak bhaji etc. Today we will be making cabbage or kobi bhaji. These turn out nice and crunchy. These pakoras get nice layers too. You can serve these for naivedya for God. I will be showing to cut cabbage easily into long shreds during this recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• Cabbage
• Finely chopped Coriander leaves
• Sliced Onion (Optional)
• 1 cup Besan
• 1/4 cup Rice flour
• 1 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Ajwain / Carom seeds
• Salt to taste
• Finely chopped Green chili
• A pinch of Baking soda
• Oil for frying
Method:
• Remove the upper layers of cabbage and cut into 2 parts.
• Shred cabbage with the help of slicer.
• You can cut cabbage into slices with the help of knife if you want.
• You can add sliced carrot or capsicum as per your choice if you want.
• Wash cabbage really good and drain all the water from it.
• Add coriander leaves, onion and mix well.
• Adding onion is optional. You can skip it if you don’t want.
• Add besan, rice flour, red chili powder, turmeric powder, ajwain, salt, green chili, baking soda
and mix everything well together.
• Crush cabbage with hand while mixing so that moisture will be released.
• Knead it like dough. Do not use any water at all.
• Moisture from cabbage is enough for kneading dough.
• Separate the dough a little and make small bhaji from it.
• Heat up oil on medium heat in a pan.
• Drop bhaji into hot oil and fry well from both sides.
• When bhaji are fried well from one side flip them over and fry from other side too.
• When bhaji are fried well from both sides take them out, drain excess oil and transfer into a
dish.
• Kobichi bhaji are all ready.
• You can have these as it is or with sauce or chutney.
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14 июл 2021
