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Dal bati is a Rajasthan special recipe. Bati made from wheat flour are served with hot spicy dal and lots of ghee. This tastes just awesome. A little time consuming still worth a try, as the end result is just yummy. Do try this recipe and drop a comment for me. You also can like, share and subscribe.
Ingredients:
For Making Bati:
• 2 cups Whole wheat flour
• 1/2 cup Ghee
• 1/4 cup Warm Water
• Salt to taste
For Making Dal:
•1/2 cup Split moong dal
• 2 tbsp Chana dal
• 1 1/2 cup Water
• 1 cup finely chopped Onion
• 1/2 cup finely chopped Tomato
• 2 Green chillies chopped
• 1/2 tsp Hing
• 1/2 tsp Turmeric powder
• 1 tbsp chopped Garlic (8-10 Garlic cloves)
• 1/2 tsp Cumin seeds
• 1 tbsp Red chili powder
Method:
For Making Bati:
• Take wheat flour into a dish and add salt.
• Mix well and add ghee.
• Mix ghee well with wheat flour.
• Ghee should be mixed well with wheat flour and you should be
able to roll a ball from flour.
• Add a little warm water at a time and knead thick dough.
• The dough should not be soft as chapatti dough.
• Take out small ball from the dough. You can decide the size of
the bati.
• Press the ball at the center from all sides so that it will get cracks.
• Roll it into a ball again and press it at the center.
• Repeat the procedure 2-3 times.
• Put a jali that is used to roast fulka or papad on the gas.
• Turn on the gas on very low flame
• Place the batis around the flame on the jali. Do not place any bati
on the flame.
• Remove the whistle and rubber ring of the cooker lid.
• Place the lid on the jali and roast on very low heat for about 10-12
minutes.
• Remove the lid and flip the batis over.
• Roast the batis from other side as well. No need to cover these
with cooker lid this time.
• Take the batis off into a dish.
• Take a cooker and place a stand which is used to place hot
vessels at the bottom of the cooker.
• Put a dish on the stand and put batis on it.
• Remove the whistle and rubber ring of the cooker lid.
• Cook on medium heat for about 15-20 minutes from one side.
• Remove the lid and flip the batis over.
• Again close the lid and cook for about 20-25 minutes from other
side as well.
• Take the batis out into a dish.
For Making Dal:
• Wash and soak chana dal in enough water for about 2-3 hours.
• Transfer the moong dal and chana dal into a pressure cooker.
• Wash it really good with water 2-3 times.
• Add water, hing, turmeric powder and mix well. You also can add
salt if you want.
• Close he lid and cook on medium heat until 5 whistles.
• Open the cooker and beat the dal really good.
• Heat up a pan on medium heat. Add ghee.
• Add cumin seeds and let these splutter.
• Add hing and garlic.
• Mix well and fry until garlic turns light golden.
• Add onion and fry until it gets light golden color for about 5-7
minutes.
• Add tomato, green chili, red chili powder and mix well.
• Fry until tomato is cooked well and gets mashed well with onion
for about 4-5 minutes.
• Add beaten dal, water to adjust the consistency and salt.
• Mix well and cook on medium heat for about 5-6 minutes.
• Add coriander leaves for garnishing and mix well.
• Dal is ready.
• While serving, take dal into a bowl.
• Serve the batis and add lots of ghee on it.
• While eating crush the bati, add dal and enjoy it.
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