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Recipe name- Stuffed Bati
Preparing time- 15 minutes
Cooking time-12 minutes
Servings- 4 persons
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Ingredients -
Dough-
Wheat flour-1.5 cup
Semolina -1/4 cup
Ghee- 4 tbsp
Baking powder-1/4 tsp
Salt to taste
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Stuffing-
Green peas - 1/2 cup
Ginger-1 inch
Green chilly-1 medium
OIl-2 tbsp
Turmeric powder-1/4 tsp
Chilly powder-1 tsp
Cumin powder-1/2 tsp
Black pepper-1 tsp
Coriander powder- 1 tsp
Coriander seeds-1 tsp
Cumin-1/2 tsp
Fennel seeds- 1/2 tsp
Dry mango powder- 1 tsp
Garam masala- 1/4 tsp
Green coriander - a handful
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Chutney-
Bathua- 2 cup
Green coriander- a handful
Cumin-1/2 tsp
Green chilly-2 medium
Curd-2 -3 tbsp ( Thick )
Garlic-8-10
Ginger- 1 inch
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