Тёмный
No video :(

ग्वार की सब्जी तो खाते ही रह जाएंगे | gawar ki sabzi। Chef Ajay Chopra | quick & Easy healthy simple 

Ajay Chopra
Подписаться 811 тыс.
Просмотров 37 тыс.
50% 1

Subscribe to my channel here : / @chefajaychopra
अगर ऐसे बनाएंगे ग्वार फली की सब्जी तो खाते ही रह जाएंगे
#gawarbhaji #gavarfalikisabji #dhabastylegavarfalikisabji #gavarsabji #clusterbeanse #clusterbeanscurry #clusterbeansrecipe #gavarichibhaji #viral #gavarbhaji #gavari #gavarkifali #maharashtrianrecipe #kathiyawadigavarkifali #chefajaychopra
ग्वार फली की सब्जी
#Gwarfalikisabji
Cluster beans fried recipe
recipe:
Portion servings:4-5 pax
Preparation time: 05 mins
Cooking time: 30 mins
Ingredients:
Gavar 500 gms
Water as required
Salt 1 tsp
Mustard oil 3 tbsp
Jeera 1 tsp
Green chilli 2 pcs
Garlic chopped 1 tbsp
Green chilli chopped ½ tbsp
Ginger chopped 1 tsp
Onion 3 medium sized pcs (paste)
Potato 2 medium sized pcs (peeled & diced)
Salt 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Kashmiri chilli powder 1 tsp
Splash of water
Tomato 2 medium sized pcs (chopped)
Blanched Gawar
Sabji masala 1 tsp
Water as required
Coriander chopped 1 tbsp
Roti dough
Ghee
For more information and many more recipes, Visit us at:
www.chefajaych...
Facebook : / chefajaychopra
Twitter : / mchefajaychopra
Instagram : / chefajaychopra

Опубликовано:

 

26 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 91   
@charuuppal6054
@charuuppal6054 2 месяца назад
Hello chef. Wow beans
@jyotiraheja6535
@jyotiraheja6535 2 месяца назад
Thanks a tonne. Beginners guide to home made vegetables
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks 🤗
@varshakotwani129
@varshakotwani129 2 месяца назад
Sir bahut acchi gawarfali ki sabji my father s favourite with bhuga chawal...👌👌👌👍
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
do try it
@monikashah185
@monikashah185 2 месяца назад
Tasty Tasty recipe sir ji 🙏🏼👍
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks 🤗
@annsgal2025
@annsgal2025 2 месяца назад
Can we use pre-boiled potatoes in this recipe ?
@vichimehra
@vichimehra 2 месяца назад
It's looking yummy 🤤... thanks for the recipe Chef!
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Hope you enjoy
@jahanarakakitchen1463
@jahanarakakitchen1463 2 месяца назад
Bhut hi tysti sabji ❤❤❤❤
@Chandini-1979_Ayyappan.
@Chandini-1979_Ayyappan. 2 месяца назад
I am a south indian from kerala..i mostly watch your videos..we mostly use coconut oil for cooking.. i love to eat indian dishses.. whether punjabi,gujarati,maharashtrian,bengali,north indian,etc.....Good job . Sir..Cooking is an art.. i love to cook and eat..
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thank you so much, so glad you try them
@remisharamesh5769
@remisharamesh5769 2 месяца назад
Aap ka kolhapuri misal wah kya kehne, sab ne maje se khaya. Thank you.
@remisharamesh5769
@remisharamesh5769 2 месяца назад
Chef, a naya tarika, jarur try karungi.
@gunjasureshbabukakitchen5245
@gunjasureshbabukakitchen5245 2 месяца назад
Uneducated beans isy favourite 😊
@aks40aks
@aks40aks 2 месяца назад
अरे भाई ये पढ़ी लिखी ग्वार की फली की सब्ज़ी है
@swarnikatandon6890
@swarnikatandon6890 2 месяца назад
Chef pls कुछ recipes aloo ki भी leke आइए jaise *jeera aloo,aloo शिमला मिर्च,bhindi aloo* etc,etc
@gbijlani1309
@gbijlani1309 День назад
Tamoto ka pest dalna hai
@Poojacookingclasses
@Poojacookingclasses 2 месяца назад
V3ry teasty an yummy reacipe sir ji 🙏🙏🙏🙏♥️♥️
@ShaheenLife-r3y
@ShaheenLife-r3y 5 дней назад
Nice sir i m frm pakistan
@ShaheenLife-r3y
@ShaheenLife-r3y 5 дней назад
Sarsoo
@shades.of.lyf.21billion
@shades.of.lyf.21billion 2 месяца назад
Very nice recipe. Never tried like this. I am going to try this recipe. ❤❤
@seemabarge8809
@seemabarge8809 2 месяца назад
Simple and delicious 😋😋😋😋
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks for liking
@humerameraj6117
@humerameraj6117 2 месяца назад
Please aloo baingan ki sabzi. Halwai dhaba style bhindi masala. Karela masala sekhaye.
@humerameraj6117
@humerameraj6117 2 месяца назад
Yummy.❤😋💐🌹👏👌🏻👍🏻
@mohammadnizam7439
@mohammadnizam7439 26 дней назад
❤❤❤👍👍
@sherinlobo1839
@sherinlobo1839 2 месяца назад
Looks very tempting 🤤
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thank you 😋
@ishpreetsinghjaura3969
@ishpreetsinghjaura3969 2 месяца назад
Sukh hi sukh
@rakhikarda4724
@rakhikarda4724 2 месяца назад
Wow sir ❤
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks 🤗
@rakshacookingcorner74
@rakshacookingcorner74 2 месяца назад
Very Tasty Recipe 👌👌♥️♥️
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks 🤗
@ravimahaur7710
@ravimahaur7710 2 месяца назад
Jo kadwapan hota hai halka sa wahi to mast lagta hai Maake ke paranthe ke sath mast lagti hai
@ishagulati9479
@ishagulati9479 2 месяца назад
Wow
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
thankkkksss
@sureshmaheshwary4701
@sureshmaheshwary4701 2 месяца назад
Sir bilkul gharelu andaz
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
ji haan
@sonavlogs4375
@sonavlogs4375 2 месяца назад
Very nice recipe
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks a lot
@ramasingla2353
@ramasingla2353 2 месяца назад
Super❤❤❤❤❤
@hardipbansel9449
@hardipbansel9449 2 месяца назад
Looks soo good - thanks for the tip of boiling guwar in salty water first! 😋
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks for watchinggg
@ravivyas5627
@ravivyas5627 Месяц назад
Hmrye yaha to mungfaly or soyabean ka use hota h 😊
@sushreeshashwata
@sushreeshashwata 2 месяца назад
I am from Odisha and for some reason my father always used to say gawar khane se intelligence kam ho jati hai 😂 but my mom makes it in typical odia mustard paste which is delicious and i always loved it. Then coming here in Pune its so loved by everyone that i feel validated.
@monapoharkar3431
@monapoharkar3431 2 месяца назад
🙏😋😋😋👌👌👌
@sugandhibaikampadi
@sugandhibaikampadi 2 месяца назад
Wow! always delicious and hatkewali recipe hein Sir 👌coconut oil and deep fry ke liye refined oilSir 🤩
@zenobiavyas9568
@zenobiavyas9568 Месяц назад
Love all ur recipes chef..God bless u with million followers
@ChefAjayChopra
@ChefAjayChopra Месяц назад
Thanks a lot
@sunandaluthra7679
@sunandaluthra7679 2 месяца назад
Chef chattisgarh ki sabzi bana rahe ho because now u r visiting raipur often
@sarthakjain8145
@sarthakjain8145 2 месяца назад
Please make a dedicated playlist for Ghar ke recipes and these simple sabji
@JyotiKumari-bp6wk
@JyotiKumari-bp6wk 2 месяца назад
😋😋😋😋
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
yayyy
@nalinidharanipragada1997
@nalinidharanipragada1997 2 месяца назад
Sunflower
@Siyaram9575
@Siyaram9575 Месяц назад
Hum log na tadka sabji ki prakritik gun.ke.hisab se.lagate hai .jaise..gawar..ajwain se..bhindi methi danne se..parwal.jeera se.,vat..pitta. Cuff..balance.rehta hai
@syedqays9971
@syedqays9971 2 месяца назад
Sir yummy iam big fan of you❤
@geetasgloriousgardenandpet9863
@geetasgloriousgardenandpet9863 2 месяца назад
Can you make some sabzi without onions and tomato gravy please?
@asifsharif259
@asifsharif259 2 месяца назад
Wow good job 👍
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks 😁
@user-pc2yx7go8e
@user-pc2yx7go8e 2 месяца назад
Great recipe chef sir . Can we use groundnut oil instead of mustard oil in this recipe?
@sudeshshakhi1264
@sudeshshakhi1264 2 месяца назад
Moongfali oil
@shouchemakrand1346
@shouchemakrand1346 2 месяца назад
Very Very nice.
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thank you! Cheers!
@mpatrange80
@mpatrange80 2 месяца назад
The bitterness of the Gawar is what I love. So I never boil it. And I like it without any onion, ginger-garlic or potatoes. Just relish the taste of Gawar with some powdered peanut in it..... One of my fav sabzi since childhood....
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
niceee one
@suneelcchhoouuddhhaarryy3901
@suneelcchhoouuddhhaarryy3901 2 месяца назад
Lucknow me use kurthi khte h
@krishnakumaripatel931
@krishnakumaripatel931 2 месяца назад
Shing tel ( gujarati)
@rohansawant8890
@rohansawant8890 2 месяца назад
Sunflower oil 🙏🙏❤👌
@manjuBala-qn1ir
@manjuBala-qn1ir 2 месяца назад
Nice
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks 🤗
@bollywoodoldsongsbyvilasja3222
@bollywoodoldsongsbyvilasja3222 2 месяца назад
Nice gawar ki sabji
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks 🤗
@jyotibajaj2979
@jyotibajaj2979 2 месяца назад
Sunflower or ground nut
@SeemaSharma-fj6qt
@SeemaSharma-fj6qt 3 дня назад
Mustard oil
@ramsinghrathore3112
@ramsinghrathore3112 2 месяца назад
काले चिल के तेल का युज करते है
@suniltiwari5878
@suniltiwari5878 2 месяца назад
Gwar fali is originated from Rajasthan not other states and not every vegetable needs , ginger , garlic , potato, tomato , onions or mustard oil , this vegetable have high medicinal value
@ChefAjayChopra
@ChefAjayChopra 2 месяца назад
Thanks for sharing
@rajaramsrinivasan3299
@rajaramsrinivasan3299 2 месяца назад
Hallo some Hindus in South done pithru karma at KASI AND GANGA have left the above vegetable what is the alternative vegetable to be used reply or say in Friday preparation
@shivkumarsaroj9584
@shivkumarsaroj9584 2 месяца назад
Bharwa karela recipe
@rnanavati51
@rnanavati51 2 месяца назад
हम तो गुजराती है..... हमारे यहां मूँगफली का तेल ईस्तेमाल होता है....
@MoAli-pd5uq
@MoAli-pd5uq 2 месяца назад
Soyabin oil
@aks40aks
@aks40aks 2 месяца назад
Authentic ग्वार की फली की सब्ज़ी अजवाइन में छौंकी जाती है - जिस प्रकार भिंडी की सब्ज़ी भी अजवाइन में ही छौंकी जाती है - आप की स्टाइल से निश्चित ही स्वादिष्ट लगेगी
@rashmibhardwaj3149
@rashmibhardwaj3149 2 месяца назад
In Gawar ki phali we always use ajwayen and hing
@aks40aks
@aks40aks 2 месяца назад
@@rashmibhardwaj3149 thanks आप कहाँ से हैं
@aks40aks
@aks40aks 2 месяца назад
जयपुर राजस्थान से
@sanjeevrawal1236
@sanjeevrawal1236 2 месяца назад
गुरु जी टमाटर डालते ही नाश मर जाता है Subji ka
@rnanavati51
@rnanavati51 2 месяца назад
ग्वार की फली में जो कड़वाहट होती हैं वही तो सब्जी की जान होती है. वह निकालने के बाद सब्जी की पौष्टिकता ही निकल जाती है. ग्वार की सब्जी बिना उसे उबालें ही बनानी चाहिए जिससे उसकी पौष्टिकता बनी रहे... ग्वार की कड़वाहट कोई इतनी ज्यादा भी नहीं होती जो उसे निकलनी पड़े.... हम तो करेलेकी सब्जी भी बिना उसकी कड़वाहट निकाले ही बनाते हैं. करेले पर भी नमक डाल कर उसका पानी कभी नहीं निकालना चाहिए....
@daxaparmar9556
@daxaparmar9556 2 месяца назад
We are use Groundnut oil and cottonseed oil ... because of I am Gujju...👍🏻☺️😊🙏🏻
Далее
ПАВЕЛ ДУРОВ АРЕСТОВАН
1:45:21
Просмотров 114 тыс.
Gawar Aloo ki Sabji | Cooking With Benazir
8:12
Просмотров 49 тыс.